Praktis Ekonomis! Resep MIE SETAN ala GACOAN: Bisa Jadi Frozen Food.

Name: Fire Noodles Recipe
Yield: 2 servings
Ingredients: 300 g fresh noodles, small; Spring onion, sliced; Fried wonton skin; 250 g chicken breast fillet; 2 clove garlic; 1 tsp salt; 1 tsp sugar; 1 tsp stock powder; ¼ tsp pepper; 1 tbsp oil; 15-20 pc shallot, sliced; 200 ml oil; 150 g red Thai chili; ½ tsp salt; ½ tsp flavor enhancer; 50 ml water; Oil to sauté; 150 g noodles; 2 tsp soy sauce; 1 tsp fish sauce; ⅛ tsp flavor enhancer; ⅛ tsp pepper; 2 tbsp fragrant oil; Sambal, to taste; 150 g noodles; 1 tsp soy sauce; 1 tsp fish sauce; ¾ - 1 tbsp sweet soy sauce; ⅛ tsp flavor enhancer; ⅛ tsp pepper

Devina Hermawan March 4, 2022 Watch on YouTube ↗

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Fire Noodles Recipe

Makes 2 servings

Bahan

Bahan ayam:

Bahan minyak bawang:

Bahan sambal:

Penyajian per porsi (asin):

Penyajian per porsi (manis):

Cara Membuat

Keringkan ayam dengan tisu lalu potong memanjang, pindahkan ke dalam mangkuk
Geprek bawang putih, masukkan ke dalam ayam lalu tambahkan garam, gula, kaldu bubuk, merica, dan minyak, aduk rata tutup dengan cling wrap diamkan selama 10 menit
Panaskan sedikit minyak, tumis ayam hingga sedikit kecokelatan, tiriskan kemudian haluskan dengan food processor
Di wajan yang sama, masukkan minyak, goreng bawang hingga kering lalu pisahkan bawang dan minyak
Panaskan sedikit minyak, masukkan cabai rawit, garam, kaldu bubuk, dan air, masak sesaat lalu haluskan dengan food processor
Potong kotak pangsit lalu untuk versi lain masukkan ayam ke dalam pangsit, oles pinggiran dengan air, bentuk segitiga kemudian beri lipatan di samping
Panaskan minyak, goreng pangsit hingga kecokelatan, tiriskan
Didihkan air, rebus mie hingga matang, tiriskan
Untuk mie asin, siapkan piring, masukkan kecap asin, kecap ikan, penyedap, merica, minyak bawang, dan mie, aduk rata lalu tambahkan sambal sesuai selera, aduk kembali
Untuk mie manis, siapkan piring, masukkan kecap asin, kecap ikan, kecap manis, minyak bawang, penyedap, merica, dan mie, aduk rata lalu tambahkan sambal sesuai selera, aduk kembali
Tambahkan ayam, bawang goreng, pangsit goreng, dan irisan daun bawang
Mie gacoan siap disajikan

Ingredients

Chicken ingredients:

Fragrant Oil ingredients:

Sambal ingredients:

Serving per portion (Savory version):

Serving per portion (Sweet version):

Steps

Pat the chicken dry with paper towels, cut it into strips, and transfer to a bowl.
Crush the garlic and add it to the chicken with the salt, sugar, bouillon powder, pepper, and oil. Mix well, cover with cling film, and rest for 10 minutes.
Heat a little oil and sauté the chicken until slightly browned. Drain, then process in a food processor.
In the same pan, add the oil and fry the shallots until dry, then separate the shallots and oil.
Heat a little oil. Add the bird's-eye chilies, salt, bouillon powder, and water and cook briefly, then process in a food processor.
Cut the wonton wrappers into squares. For another version, place chicken in a wrapper, brush the edges with water, fold into a triangle, then pleat the sides.
Heat the oil and fry the wontons until browned, then drain.
Bring water to a boil and cook the noodles until done, then drain.
For the savory noodles, add soy sauce, fish sauce, flavor enhancer, pepper, shallot oil, and noodles to a plate and mix well. Add sambal to taste and mix again.
For the sweet noodles, add soy sauce, fish sauce, sweet soy sauce, shallot oil, flavor enhancer, pepper, and noodles to a plate and mix well. Add sambal to taste and mix again.
Top with the chicken, fried shallots, fried wontons, and sliced green onion.
Mie Gacoan is ready to serve.