Resep AYAM GORENG KAILAN KRISPI: Garing Renyah di Luar, Gurih Juicy di Dalam!
Resep Ayam Goreng Kailan Krispi
Untuk 3 porsi
Crispy Chicken with Gai Lan Recipe
Makes 3-4 servings
Bahan
Bahan marinasi ayam:
Pelapis kering:
Bahan kailan krispi:
Pelengkap:
Cara Membuat
- Potong-potong ayam lalu marinasi dengan bawang putih parut, jahe parut, perasan jeruk nipis, baking soda, garam, kaldu jamur, merica, dan kecap asin, aduk rata
- Masukkan gula pasir, tapioka, dan tepung terigu, aduk hingga rata. Diamkan selama 15-30 menit di suhu ruang atau 2 jam di dalam kulkas
- Iris kailan dan cabai rawit merah
- Balurkan ayam ke dalam tepung tapioka. Goreng ayam di api besar hingga matang, tiriskan kemudian goreng kailan beberapa saat, tiriskan
- Panaskan sedikit minyak, tumis bawang putih di api sedang kecil hingga wangi lalu masukkan cabai rawit merah, tumis sesaat
- Masukkan kailan krispi, penyedap, kaldu jamur, gula pasir dan ayam yang sudah digoreng, adukrata
- Ayam goreng kailan krispi siap disajikan
Ingredients
Chicken Marinade ingredients:
Dry Coating:
Crispy Gai Lan ingredients:
To serve:
Steps
- Cut the chicken into pieces, then marinate with grated garlic, grated ginger, lime juice, baking soda, salt, mushroom bouillon, pepper, and soy sauce. Mix well.
- Add sugar, tapioca starch, and all-purpose flour. Mix until well combined. Let rest for 15–30 minutes at room temperature or 2 hours in the refrigerator.
- Slice the gai lan and red Thai chili.
- Coat the chicken with tapioca starch. Fry the chicken over high heat until cooked. Drain, then briefly fry the gai lain. Drain.
- Heat a little oil. Sauté the garlic over medium-low heat until fragrant, then add the red Thai chili and sauté briefly.
- Add the crispy gai lan, MSG, mushroom bouillon, sugar, and the fried chicken. Mix well.
- Crispy Chicken with Gai Lan is ready to serve.
Cook Mode
Resep Ayam Goreng Kailan Krispi
Crispy Chicken with Gai Lan Recipe
Resep AYAM GORENG KAILAN KRISPI: Garing Renyah di Luar, Gurih Juicy di Dalam!
Resep AYAM GORENG KAILAN KRISPI: Garing Renyah di Luar, Gurih Juicy di Dalam!
Bahan
Bahan marinasi ayam:
Pelapis kering:
Bahan kailan krispi:
Pelengkap:
Cara Membuat
- Potong-potong ayam lalu marinasi dengan bawang putih parut, jahe parut, perasan jeruk nipis, baking soda, garam, kaldu jamur, merica, dan kecap asin, aduk rata
- Masukkan gula pasir, tapioka, dan tepung terigu, aduk hingga rata. Diamkan selama 15-30 menit di suhu ruang atau 2 jam di dalam kulkas
- Iris kailan dan cabai rawit merah
- Balurkan ayam ke dalam tepung tapioka. Goreng ayam di api besar hingga matang, tiriskan kemudian goreng kailan beberapa saat, tiriskan
- Panaskan sedikit minyak, tumis bawang putih di api sedang kecil hingga wangi lalu masukkan cabai rawit merah, tumis sesaat
- Masukkan kailan krispi, penyedap, kaldu jamur, gula pasir dan ayam yang sudah digoreng, adukrata
- Ayam goreng kailan krispi siap disajikan
Ingredients
Chicken Marinade ingredients:
Dry Coating:
Crispy Gai Lan ingredients:
To serve:
Steps
- Cut the chicken into pieces, then marinate with grated garlic, grated ginger, lime juice, baking soda, salt, mushroom bouillon, pepper, and soy sauce. Mix well.
- Add sugar, tapioca starch, and all-purpose flour. Mix until well combined. Let rest for 15–30 minutes at room temperature or 2 hours in the refrigerator.
- Slice the gai lan and red Thai chili.
- Coat the chicken with tapioca starch. Fry the chicken over high heat until cooked. Drain, then briefly fry the gai lain. Drain.
- Heat a little oil. Sauté the garlic over medium-low heat until fragrant, then add the red Thai chili and sauté briefly.
- Add the crispy gai lan, MSG, mushroom bouillon, sugar, and the fried chicken. Mix well.
- Crispy Chicken with Gai Lan is ready to serve.
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