Martabak dijadiin cake? MARTABAK LAYER CAKE!
- 2 telur utuh
Martabak Layer Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan margarin di microwave atau di atas air panas lalu diamkan sampai hangat-hangat kuku.
- Panaskan oven di suhu 170 derajat.
- Kocok kuning telur dan telur utuh bersama vanila dan garam.
- Masukkan gula pasir lalu kocok sampai adonannya mengembang seperti adonan bolu.
- Ayak tepung kue protein rendah, susu bubuk, maizena dan baking powder ke dalam adonan lalu aduk dengan gerakan melipat sampai rata.
- Ambil sekitar seperempat adonan lalu campurkan ke margarin leleh yang hangat-hangat kuku sebagai pancingan dan aduk sampai rata.
- Tuang campuran tadi kembali ke adonan utama lalu aduk lipat sampai rata. Jangan diaduk terlalu lama.
- Bagi adonan ke tiga loyang diameter 16 cm yang sudah diolesi margarin dan dialasi kertas.
- Banting-banting loyang untuk mengeluarkan udara lalu panggang selama kurang lebih 25 menit sampai matang.
- Keluarkan kue dari loyang lalu balik dan tunggu sampai benar-benar dingin.
- Untuk frostingnya, kocok margarin bersama gula halus sampai warnanya pucat, ringan dan mengembang.
- Masukkan susu kental manis lalu aduk sampai rata.
- Buang kulit bolu supaya layernya lebih rapi.
- Susun selembar bolu, oleskan frosting, lalu taburi dengan kacang, cokelat dan keju serta sedikit susu kental manis. Ulangi lapisannya sampai bolunya habis.
- Tutup seluruh permukaan kue dengan frosting sampai rata.
- Simpan kue di kulkas 10 sampai 15 menit supaya frostingnya sedikit mengeset.
- Tempelkan kacang di seluruh sisi kue, lalu hias bagian atasnya dengan cokelat, keju dan kacang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the margarine in the microwave or over hot water, then let it stand until just lukewarm.
- Preheat the oven to 170 C.
- Whisk the egg yolks and whole eggs together with the vanilla and salt.
- Add the granulated sugar and whip until the batter is aerated like a sponge batter.
- Sift the low protein cake flour, milk powder, cornstarch and baking powder into the batter and fold until combined.
- Take about a quarter of the batter and stir it into the lukewarm melted margarine to bring the textures together.
- Pour that mixture back into the main batter and fold until combined. Do not overmix.
- Divide the batter between three 16 cm pans that have been greased and lined with paper.
- Tap the pans to release the air, then bake for about 25 minutes until done.
- Turn the cakes out of the pans, invert them and let them cool completely.
- For the frosting, whip the margarine with the icing sugar until pale, light and fluffy.
- Add the sweetened condensed milk and mix until combined.
- Trim the crusts off the sponges so the layers look neat.
- Place one sponge down, spread on frosting, then scatter over peanuts, chocolate and cheese plus a little condensed milk. Repeat the layers until the sponges are used up.
- Cover the whole cake with frosting until evenly coated.
- Chill the cake for 10 to 15 minutes so the frosting firms up a little.
- Press peanuts around the sides of the cake, then decorate the top with chocolate, cheese and peanuts.
Cook Mode
- 2 telur utuh
Martabak Layer Cake
Martabak dijadiin cake? MARTABAK LAYER CAKE!
Martabak dijadiin cake? MARTABAK LAYER CAKE!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan margarin di microwave atau di atas air panas lalu diamkan sampai hangat-hangat kuku.
- Panaskan oven di suhu 170 derajat.
- Kocok kuning telur dan telur utuh bersama vanila dan garam.
- Masukkan gula pasir lalu kocok sampai adonannya mengembang seperti adonan bolu.
- Ayak tepung kue protein rendah, susu bubuk, maizena dan baking powder ke dalam adonan lalu aduk dengan gerakan melipat sampai rata.
- Ambil sekitar seperempat adonan lalu campurkan ke margarin leleh yang hangat-hangat kuku sebagai pancingan dan aduk sampai rata.
- Tuang campuran tadi kembali ke adonan utama lalu aduk lipat sampai rata. Jangan diaduk terlalu lama.
- Bagi adonan ke tiga loyang diameter 16 cm yang sudah diolesi margarin dan dialasi kertas.
- Banting-banting loyang untuk mengeluarkan udara lalu panggang selama kurang lebih 25 menit sampai matang.
- Keluarkan kue dari loyang lalu balik dan tunggu sampai benar-benar dingin.
- Untuk frostingnya, kocok margarin bersama gula halus sampai warnanya pucat, ringan dan mengembang.
- Masukkan susu kental manis lalu aduk sampai rata.
- Buang kulit bolu supaya layernya lebih rapi.
- Susun selembar bolu, oleskan frosting, lalu taburi dengan kacang, cokelat dan keju serta sedikit susu kental manis. Ulangi lapisannya sampai bolunya habis.
- Tutup seluruh permukaan kue dengan frosting sampai rata.
- Simpan kue di kulkas 10 sampai 15 menit supaya frostingnya sedikit mengeset.
- Tempelkan kacang di seluruh sisi kue, lalu hias bagian atasnya dengan cokelat, keju dan kacang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the margarine in the microwave or over hot water, then let it stand until just lukewarm.
- Preheat the oven to 170 C.
- Whisk the egg yolks and whole eggs together with the vanilla and salt.
- Add the granulated sugar and whip until the batter is aerated like a sponge batter.
- Sift the low protein cake flour, milk powder, cornstarch and baking powder into the batter and fold until combined.
- Take about a quarter of the batter and stir it into the lukewarm melted margarine to bring the textures together.
- Pour that mixture back into the main batter and fold until combined. Do not overmix.
- Divide the batter between three 16 cm pans that have been greased and lined with paper.
- Tap the pans to release the air, then bake for about 25 minutes until done.
- Turn the cakes out of the pans, invert them and let them cool completely.
- For the frosting, whip the margarine with the icing sugar until pale, light and fluffy.
- Add the sweetened condensed milk and mix until combined.
- Trim the crusts off the sponges so the layers look neat.
- Place one sponge down, spread on frosting, then scatter over peanuts, chocolate and cheese plus a little condensed milk. Repeat the layers until the sponges are used up.
- Cover the whole cake with frosting until evenly coated.
- Chill the cake for 10 to 15 minutes so the frosting firms up a little.
- Press peanuts around the sides of the cake, then decorate the top with chocolate, cheese and peanuts.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
