Martabak dijadiin cake? MARTABAK LAYER CAKE!
- 2 telur utuh
Martabak Layer Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan margarin di microwave atau di atas air panas lalu diamkan sampai hangat-hangat kuku.
- Panaskan oven di suhu 170 derajat.
- Kocok kuning telur dan telur utuh bersama vanila dan garam.
- Masukkan gula pasir lalu kocok sampai adonannya mengembang seperti adonan bolu.
- Ayak tepung kue protein rendah, susu bubuk, maizena dan baking powder ke dalam adonan lalu aduk dengan gerakan melipat sampai rata.
- Ambil sekitar seperempat adonan lalu campurkan ke margarin leleh yang hangat-hangat kuku sebagai pancingan dan aduk sampai rata.
- Tuang campuran tadi kembali ke adonan utama lalu aduk lipat sampai rata. Jangan diaduk terlalu lama.
- Bagi adonan ke tiga loyang diameter 16 cm yang sudah diolesi margarin dan dialasi kertas.
- Banting-banting loyang untuk mengeluarkan udara lalu panggang selama kurang lebih 25 menit sampai matang.
- Keluarkan kue dari loyang lalu balik dan tunggu sampai benar-benar dingin.
- Untuk frostingnya, kocok margarin bersama gula halus sampai warnanya pucat, ringan dan mengembang.
- Masukkan susu kental manis lalu aduk sampai rata.
- Buang kulit bolu supaya layernya lebih rapi.
- Susun selembar bolu, oleskan frosting, lalu taburi dengan kacang, cokelat dan keju serta sedikit susu kental manis. Ulangi lapisannya sampai bolunya habis.
- Tutup seluruh permukaan kue dengan frosting sampai rata.
- Simpan kue di kulkas 10 sampai 15 menit supaya frostingnya sedikit mengeset.
- Tempelkan kacang di seluruh sisi kue, lalu hias bagian atasnya dengan cokelat, keju dan kacang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the margarine in the microwave or over hot water, then let it stand until just lukewarm.
- Preheat the oven to 170 C.
- Whisk the egg yolks and whole eggs together with the vanilla and salt.
- Add the granulated sugar and whip until the batter is aerated like a sponge batter.
- Sift the low protein cake flour, milk powder, cornstarch and baking powder into the batter and fold until combined.
- Take about a quarter of the batter and stir it into the lukewarm melted margarine to bring the textures together.
- Pour that mixture back into the main batter and fold until combined. Do not overmix.
- Divide the batter between three 16 cm pans that have been greased and lined with paper.
- Tap the pans to release the air, then bake for about 25 minutes until done.
- Turn the cakes out of the pans, invert them and let them cool completely.
- For the frosting, whip the margarine with the icing sugar until pale, light and fluffy.
- Add the sweetened condensed milk and mix until combined.
- Trim the crusts off the sponges so the layers look neat.
- Place one sponge down, spread on frosting, then scatter over peanuts, chocolate and cheese plus a little condensed milk. Repeat the layers until the sponges are used up.
- Cover the whole cake with frosting until evenly coated.
- Chill the cake for 10 to 15 minutes so the frosting firms up a little.
- Press peanuts around the sides of the cake, then decorate the top with chocolate, cheese and peanuts.
Mode Masak
- 2 telur utuh
Martabak Layer Cake
Martabak dijadiin cake? MARTABAK LAYER CAKE!
Martabak dijadiin cake? MARTABAK LAYER CAKE!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan margarin di microwave atau di atas air panas lalu diamkan sampai hangat-hangat kuku.
- Panaskan oven di suhu 170 derajat.
- Kocok kuning telur dan telur utuh bersama vanila dan garam.
- Masukkan gula pasir lalu kocok sampai adonannya mengembang seperti adonan bolu.
- Ayak tepung kue protein rendah, susu bubuk, maizena dan baking powder ke dalam adonan lalu aduk dengan gerakan melipat sampai rata.
- Ambil sekitar seperempat adonan lalu campurkan ke margarin leleh yang hangat-hangat kuku sebagai pancingan dan aduk sampai rata.
- Tuang campuran tadi kembali ke adonan utama lalu aduk lipat sampai rata. Jangan diaduk terlalu lama.
- Bagi adonan ke tiga loyang diameter 16 cm yang sudah diolesi margarin dan dialasi kertas.
- Banting-banting loyang untuk mengeluarkan udara lalu panggang selama kurang lebih 25 menit sampai matang.
- Keluarkan kue dari loyang lalu balik dan tunggu sampai benar-benar dingin.
- Untuk frostingnya, kocok margarin bersama gula halus sampai warnanya pucat, ringan dan mengembang.
- Masukkan susu kental manis lalu aduk sampai rata.
- Buang kulit bolu supaya layernya lebih rapi.
- Susun selembar bolu, oleskan frosting, lalu taburi dengan kacang, cokelat dan keju serta sedikit susu kental manis. Ulangi lapisannya sampai bolunya habis.
- Tutup seluruh permukaan kue dengan frosting sampai rata.
- Simpan kue di kulkas 10 sampai 15 menit supaya frostingnya sedikit mengeset.
- Tempelkan kacang di seluruh sisi kue, lalu hias bagian atasnya dengan cokelat, keju dan kacang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the margarine in the microwave or over hot water, then let it stand until just lukewarm.
- Preheat the oven to 170 C.
- Whisk the egg yolks and whole eggs together with the vanilla and salt.
- Add the granulated sugar and whip until the batter is aerated like a sponge batter.
- Sift the low protein cake flour, milk powder, cornstarch and baking powder into the batter and fold until combined.
- Take about a quarter of the batter and stir it into the lukewarm melted margarine to bring the textures together.
- Pour that mixture back into the main batter and fold until combined. Do not overmix.
- Divide the batter between three 16 cm pans that have been greased and lined with paper.
- Tap the pans to release the air, then bake for about 25 minutes until done.
- Turn the cakes out of the pans, invert them and let them cool completely.
- For the frosting, whip the margarine with the icing sugar until pale, light and fluffy.
- Add the sweetened condensed milk and mix until combined.
- Trim the crusts off the sponges so the layers look neat.
- Place one sponge down, spread on frosting, then scatter over peanuts, chocolate and cheese plus a little condensed milk. Repeat the layers until the sponges are used up.
- Cover the whole cake with frosting until evenly coated.
- Chill the cake for 10 to 15 minutes so the frosting firms up a little.
- Press peanuts around the sides of the cake, then decorate the top with chocolate, cheese and peanuts.
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