cuman 3 bahan! RICE CRISPY TREATS!
Resep simple iseng :)
Three-Ingredient Rice Crispy Treats
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Alasi loyang dengan baking paper lalu poles seluruh permukaannya dengan minyak yang cukup tebal supaya tidak lengket.
- Lelehkan mentega tawar di panci dengan api kecil.
- Masukkan marshmallow ukuran kecil dan garam, lalu aduk supaya garamnya terdistribusi rata.
- Poles spatula dengan sedikit minyak supaya marshmallow tidak terlalu lengket saat diaduk.
- Masak marshmallow di api kecil sambil terus diaduk dan dipantau sampai benar-benar cair tanpa gumpalan, lalu tambahkan vanila.
- Tuang marshmallow cair ke rice crispy lalu aduk cepat sampai semuanya terlapisi.
- Tuang ke loyang, ratakan dan padatkan dengan tangan berminyak, tapi jangan ditekan terlalu keras.
- Diamkan sampai dingin dan set, lalu keluarkan dari loyang dan potong sesuai selera.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Line a tin with baking paper and grease every surface with a generous coat of oil so nothing sticks.
- Melt the unsalted butter in a pot over low heat.
- Add the small marshmallows and the salt and stir so the salt is evenly distributed.
- Brush your spatula with a little oil so the marshmallow does not cling to it while stirring.
- Cook the marshmallow over low heat, stirring and watching it constantly, until fully liquid with no lumps, then add the vanilla.
- Pour the melted marshmallow over the rice crispies and stir quickly until everything is coated.
- Tip it into the tin and press it level with oiled hands, but do not compact it too hard.
- Leave it to cool and set, then lift it out of the tin and cut it to the size you like.
Cook Mode
Resep simple iseng :)
Three-Ingredient Rice Crispy Treats
cuman 3 bahan! RICE CRISPY TREATS!
cuman 3 bahan! RICE CRISPY TREATS!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Alasi loyang dengan baking paper lalu poles seluruh permukaannya dengan minyak yang cukup tebal supaya tidak lengket.
- Lelehkan mentega tawar di panci dengan api kecil.
- Masukkan marshmallow ukuran kecil dan garam, lalu aduk supaya garamnya terdistribusi rata.
- Poles spatula dengan sedikit minyak supaya marshmallow tidak terlalu lengket saat diaduk.
- Masak marshmallow di api kecil sambil terus diaduk dan dipantau sampai benar-benar cair tanpa gumpalan, lalu tambahkan vanila.
- Tuang marshmallow cair ke rice crispy lalu aduk cepat sampai semuanya terlapisi.
- Tuang ke loyang, ratakan dan padatkan dengan tangan berminyak, tapi jangan ditekan terlalu keras.
- Diamkan sampai dingin dan set, lalu keluarkan dari loyang dan potong sesuai selera.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Line a tin with baking paper and grease every surface with a generous coat of oil so nothing sticks.
- Melt the unsalted butter in a pot over low heat.
- Add the small marshmallows and the salt and stir so the salt is evenly distributed.
- Brush your spatula with a little oil so the marshmallow does not cling to it while stirring.
- Cook the marshmallow over low heat, stirring and watching it constantly, until fully liquid with no lumps, then add the vanilla.
- Pour the melted marshmallow over the rice crispies and stir quickly until everything is coated.
- Tip it into the tin and press it level with oiled hands, but do not compact it too hard.
- Leave it to cool and set, then lift it out of the tin and cut it to the size you like.
Cook Notes
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