Cuman 4 bahan! FEUILLETINE!
Gampang banget! Beli mayan mahaal~
Four-Ingredient Feuilletine
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 160 derajat.
- Kocok mentega tawar suhu ruang bersama gula halus, garam, dan vanila sampai lembut dan creamy, bukan sampai mengembang.
- Masukkan putih telur suhu ruang dalam dua tahap sambil diaduk sampai adonannya licin dan silky.
- Ayak tepung protein sedang ke dalam adonan lalu aduk sampai tidak ada tepung yang tersisa.
- Tuang sedikit adonan ke atas silpat lalu ratakan setipis mungkin dengan spatula, usahakan berbentuk kotak dan tidak ada bagian yang menumpuk.
- Panggang selama 10 menit di suhu 160 derajat, tambahkan 1 sampai 2 menit kalau warnanya masih pucat, sampai golden brown.
- Diamkan sekitar 5 menit setelah keluar dari oven supaya mengeras dan garing, baru lepaskan dari silpat.
- Patah-patahkan lembarannya sesuai kebutuhan lalu ulangi sampai adonannya habis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 160C.
- Beat the room-temperature unsalted butter with the powdered sugar, salt and vanilla until soft and creamy, not aerated.
- Add the room-temperature egg whites in two additions, mixing until the batter is smooth and silky.
- Sift the all-purpose flour into the batter and stir until no dry flour remains.
- Spoon a little batter onto a silicone mat and spread it as thin as possible with a spatula, keeping it square with no thick patches.
- Bake for 10 minutes at 160C, adding another 1 to 2 minutes if it still looks pale, until golden brown.
- Let it sit for about 5 minutes out of the oven so it firms up and crisps before lifting it off the mat.
- Break the sheet into the pieces you need, then repeat with the rest of the batter.
Cook Mode
Cuman 4 bahan! FEUILLETINE!
Cuman 4 bahan! FEUILLETINE!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 160 derajat.
- Kocok mentega tawar suhu ruang bersama gula halus, garam, dan vanila sampai lembut dan creamy, bukan sampai mengembang.
- Masukkan putih telur suhu ruang dalam dua tahap sambil diaduk sampai adonannya licin dan silky.
- Ayak tepung protein sedang ke dalam adonan lalu aduk sampai tidak ada tepung yang tersisa.
- Tuang sedikit adonan ke atas silpat lalu ratakan setipis mungkin dengan spatula, usahakan berbentuk kotak dan tidak ada bagian yang menumpuk.
- Panggang selama 10 menit di suhu 160 derajat, tambahkan 1 sampai 2 menit kalau warnanya masih pucat, sampai golden brown.
- Diamkan sekitar 5 menit setelah keluar dari oven supaya mengeras dan garing, baru lepaskan dari silpat.
- Patah-patahkan lembarannya sesuai kebutuhan lalu ulangi sampai adonannya habis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 160C.
- Beat the room-temperature unsalted butter with the powdered sugar, salt and vanilla until soft and creamy, not aerated.
- Add the room-temperature egg whites in two additions, mixing until the batter is smooth and silky.
- Sift the all-purpose flour into the batter and stir until no dry flour remains.
- Spoon a little batter onto a silicone mat and spread it as thin as possible with a spatula, keeping it square with no thick patches.
- Bake for 10 minutes at 160C, adding another 1 to 2 minutes if it still looks pale, until golden brown.
- Let it sit for about 5 minutes out of the oven so it firms up and crisps before lifting it off the mat.
- Break the sheet into the pieces you need, then repeat with the rest of the batter.
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