Resep
Shiroi Koibito White Chocolate Cookies
Bahan
Isian:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 150 derajat.
- Kocok mentega tawar bersama garam, vanila, dan gula halus sampai warnanya pucat.
- Masukkan putih telur dalam tiga tahap, aduk sampai creamy tiap kali penambahan.
- Ganti dengan spatula lalu masukkan tepung protein sedang dan maizena yang sudah diayak, aduk asal sampai rata.
- Pindahkan adonan ke plastik segitiga lalu semprotkan ke cetakan cookies kotak yang ditaruh di atas silpat.
- Ratakan adonannya dengan scraper sampai penuh, tambal bagian yang bolong, lalu angkat cetakannya.
- Panggang 13 sampai 14 menit di suhu 150 derajat.
- Tunggu cookies sampai suhunya turun lalu lepaskan dari silpat, dan ulangi sampai adonannya habis.
- Lelehkan white chocolate lalu tunggu sampai suhunya kembali ke suhu ruang.
- Cetak white chocolate leleh ke cetakan kotak yang sama lalu ratakan dengan spatula.
- Simpan di kulkas sampai coklatnya mengeras, lalu lepaskan dari cetakan.
- Tempelkan tiap lembar white chocolate di antara dua keping cookies lalu tunggu sampai mengeras.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 150 degrees.
- Beat the unsalted butter with the salt, vanilla, and powdered sugar until the mixture turns pale.
- Add the egg whites in three additions, mixing until creamy after each one.
- Switch to a spatula and fold in the sifted medium protein flour and cornstarch just until combined.
- Transfer the batter to a piping bag and pipe it into a square cookie mold set on a silicone mat.
- Scrape the batter level with a scraper, filling any gaps, then lift the mold away.
- Bake for 13 to 14 minutes at 150 degrees.
- Let the cookies cool a little, then peel them off the mat, and repeat until the batter is used up.
- Melt the white chocolate, then let it cool back down to room temperature.
- Pipe the melted white chocolate into the same square mold and level it with a spatula.
- Chill until the chocolate sets, then release the squares from the mold.
- Sandwich each white chocolate square between two cookies and let it set.
Cook Mode
SHIROI KOIBITO
Shiroi Koibito White Chocolate Cookies
SHIROI KOIBITO
SHIROI KOIBITO
Bahan
Isian:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 150 derajat.
- Kocok mentega tawar bersama garam, vanila, dan gula halus sampai warnanya pucat.
- Masukkan putih telur dalam tiga tahap, aduk sampai creamy tiap kali penambahan.
- Ganti dengan spatula lalu masukkan tepung protein sedang dan maizena yang sudah diayak, aduk asal sampai rata.
- Pindahkan adonan ke plastik segitiga lalu semprotkan ke cetakan cookies kotak yang ditaruh di atas silpat.
- Ratakan adonannya dengan scraper sampai penuh, tambal bagian yang bolong, lalu angkat cetakannya.
- Panggang 13 sampai 14 menit di suhu 150 derajat.
- Tunggu cookies sampai suhunya turun lalu lepaskan dari silpat, dan ulangi sampai adonannya habis.
- Lelehkan white chocolate lalu tunggu sampai suhunya kembali ke suhu ruang.
- Cetak white chocolate leleh ke cetakan kotak yang sama lalu ratakan dengan spatula.
- Simpan di kulkas sampai coklatnya mengeras, lalu lepaskan dari cetakan.
- Tempelkan tiap lembar white chocolate di antara dua keping cookies lalu tunggu sampai mengeras.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 150 degrees.
- Beat the unsalted butter with the salt, vanilla, and powdered sugar until the mixture turns pale.
- Add the egg whites in three additions, mixing until creamy after each one.
- Switch to a spatula and fold in the sifted medium protein flour and cornstarch just until combined.
- Transfer the batter to a piping bag and pipe it into a square cookie mold set on a silicone mat.
- Scrape the batter level with a scraper, filling any gaps, then lift the mold away.
- Bake for 13 to 14 minutes at 150 degrees.
- Let the cookies cool a little, then peel them off the mat, and repeat until the batter is used up.
- Melt the white chocolate, then let it cool back down to room temperature.
- Pipe the melted white chocolate into the same square mold and level it with a spatula.
- Chill until the chocolate sets, then release the squares from the mold.
- Sandwich each white chocolate square between two cookies and let it set.
Cook Notes
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