Balloon bread ~
Korean Balloon Bread (Gonggalppang)
Bahan
Isian:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung protein sedang dengan garam lalu tuang air biasa sambil diaduk dengan sumpit.
- Masukkan minyak lalu aduk lagi sampai tercampur.
- Uleni adonan dengan tangan di atas meja sampai halus dan licin, tidak perlu sampai kalis.
- Bulatkan adonan, poles wadahnya dengan minyak, lalu resting 30 menit supaya glutennya rileks.
- Campur palm sugar dengan cinnamon powder untuk isiannya lalu aduk sampai rata.
- Timbang adonan sekitar 70 gram per bagian atau bagi menjadi lima, lalu bulatkan sampai licin.
- Resting lagi 15 menit supaya adonannya kembali rileks.
- Panaskan oven di suhu 220 sampai 230 derajat.
- Lebarkan adonan, isi dengan campuran palm sugar dan kayu manis, lalu tutup rapat tanpa menyisakan udara.
- Taburi sedikit tepung lalu gilas adonan pelan-pelan sampai pipih dan setipis mungkin tanpa sampai sobek.
- Tata di loyang lalu panggang 10 sampai 12 menit sampai menggelembung dan warnanya cakep.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the all-purpose flour with the salt, then pour in plain water while stirring with chopsticks.
- Add the oil and stir again until incorporated.
- Knead the dough by hand on the work surface until smooth; it does not need to pass the window pane test.
- Round the dough, oil the bowl, then rest it for 30 minutes so the gluten relaxes.
- Mix the palm sugar with the cinnamon for the filling until even.
- Weigh out about 70 g portions, or divide into five, and roll each into a smooth ball.
- Rest them for another 15 minutes so the dough relaxes again.
- Preheat the oven to 220 to 230C.
- Flatten each ball, fill it with the palm sugar and cinnamon mixture, then seal it tightly with no air trapped inside.
- Dust with a little flour and roll each one out slowly until flat and as thin as possible without tearing.
- Arrange on a tray and bake for 10 to 12 minutes until they balloon up and colour nicely.
Cook Mode
Balloon bread ~
Korean Balloon Bread (Gonggalppang)
BALLOON BREAD! 공갈빵
BALLOON BREAD! 공갈빵
Bahan
Isian:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung protein sedang dengan garam lalu tuang air biasa sambil diaduk dengan sumpit.
- Masukkan minyak lalu aduk lagi sampai tercampur.
- Uleni adonan dengan tangan di atas meja sampai halus dan licin, tidak perlu sampai kalis.
- Bulatkan adonan, poles wadahnya dengan minyak, lalu resting 30 menit supaya glutennya rileks.
- Campur palm sugar dengan cinnamon powder untuk isiannya lalu aduk sampai rata.
- Timbang adonan sekitar 70 gram per bagian atau bagi menjadi lima, lalu bulatkan sampai licin.
- Resting lagi 15 menit supaya adonannya kembali rileks.
- Panaskan oven di suhu 220 sampai 230 derajat.
- Lebarkan adonan, isi dengan campuran palm sugar dan kayu manis, lalu tutup rapat tanpa menyisakan udara.
- Taburi sedikit tepung lalu gilas adonan pelan-pelan sampai pipih dan setipis mungkin tanpa sampai sobek.
- Tata di loyang lalu panggang 10 sampai 12 menit sampai menggelembung dan warnanya cakep.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the all-purpose flour with the salt, then pour in plain water while stirring with chopsticks.
- Add the oil and stir again until incorporated.
- Knead the dough by hand on the work surface until smooth; it does not need to pass the window pane test.
- Round the dough, oil the bowl, then rest it for 30 minutes so the gluten relaxes.
- Mix the palm sugar with the cinnamon for the filling until even.
- Weigh out about 70 g portions, or divide into five, and roll each into a smooth ball.
- Rest them for another 15 minutes so the dough relaxes again.
- Preheat the oven to 220 to 230C.
- Flatten each ball, fill it with the palm sugar and cinnamon mixture, then seal it tightly with no air trapped inside.
- Dust with a little flour and roll each one out slowly until flat and as thin as possible without tearing.
- Arrange on a tray and bake for 10 to 12 minutes until they balloon up and colour nicely.
Cook Notes
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