Resep HOTTEOK Original, Keju & Ayam Pedas: 100% Bahan Lokal [Crispy Pancake Korea]

Name: Hotteok Recipe
Yield: 12 pcs
Ingredients: 120 g BOLA Deli glutinous rice flour; 280 g all-purpose flour; 8 g instant yeast; 50 ml milk; 250 ml water; 1 tsp salt; 1 tsp baking powder; 30 ml oil; 75 g brown sugar; 40 g toasted cashew, finely chopped; 25 g toasted black sesame seed, ground; 8 g cinnamon powder; 30 g butter; 1 g salt; 4 g vanilla extract; 35 g BOLA Deli powdered sugar; 100 g mozzarella, grated; 10 g white sesame, toasted; 250 g chicken breast, boiled/steamed, shredded; 3 clove garlic; 5 pc shallot; 1-2 pc red chili, large; 10 pc bird’s eye chili; 6 pc kaffir lime leaf; ½ tsp salt; 2 tbsp sugar; ½ tsp flavor enhancer; Oil

Devina Hermawan July 9, 2021 Watch on YouTube ↗

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Hotteok Recipe

Makes 12 pcs

Bahan

Isian (original):

Isian (keju):

Isian (ayam pedas):

Cara Membuat

Untuk adonan, campurkan BOLA Deli Tepung Ketan, tepung terigu, garam, dan baking powder, aduk, lalu tambahkan ragi, aduk kembali
Masukkan susu, air, dan minyak, aduk rata, tutup dengan plastic wrap, diamkan selama 90-180 menit
Untuk isian original, campurkan brown sugar, kacang mete, wijen sangrai giling, kayu manis, dan garam, aduk, lalu tambahkan mentega dan ekstrak vanila, aduk rata
Untuk isian keju, campurkan BOLA Deli Gula Halus, keju mozarella, dan wijen, aduk
Untuk isian ayam pedas, blender bawang putih, bawang merah, cabai rawit, cabai merah besar, dan daun jeruk dengan sedikit minyak, lalu tumis hingga harum
Masukkan ayam, garam, gula, penyedap, dan sedikit air, masak hingga air menyusut
Siapkan minyak ke dalam mangkuk, olesi tangan dengan minyak, ambil sebagian adonan, tipiskan, lalu isi dengan isian, rapatkan adonan
Panaskan wajan dengan minyak, goreng hotteok di api sedang
Setelah sedikit mengembang, balikan adonan, lalu tekan, goreng hingga berwarna kecokelatan, tiriskan
Hotteok siap disajikan

Ingredients

Filling (Original):

Filling (Cheese):

Filling (Spicy Chicken):

Steps

For the dough, combine BOLA Deli glutinous rice flour, flour, salt, and baking powder. Mix, then add the yeast in. Mix again.
Add the milk, water, and oil in. Mix and cover with plastic wrap. Rest for 90-180 minutes.
For the Original filling, combine the brown sugar, cashew, ground toasted sesame seeds, cinnamon, and salt. Stir, then add the butter and vanilla extract. Mix well.
For the Cheese filling, mix BOLA Deli powdered sugar, mozzarella, and sesame seeds.
For the Spicy Chicken filling, blend the garlic, shallots, bird’s eye chili, large red chili, and kaffir lime leaves with a bit of oil. Sauté until fragrant.
Add the chicken, salt, sugar, flavor enhancer, and a bit of water in. Cook until reduced.
Prepare oil in a bowl. Rub both hands with oil and grab some of the dough. Thin it out and fill, then seal.
Heat the pan with oil in it. Fry the Hotteok on medium heat.
After the dough expands a bit, flip and press. Fry until browned and drain.
Hotteok is ready to serve.