1 ADONAN, 1 KG TEPUNG SAGU renyah enak krenyes lumer SAGU KEJU ORIGINAL, PANDAN, COKLAT
Keju parut
1 kg Sagu Cheese Cookies, 3 Ways: Original, Pandan, Chocolate
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai tepung sagu bersama potongan daun pandan dengan api kecil hingga tepungnya ringan dan daun pandannya kering, lalu dinginkan dan ambil sebanyak yang dibutuhkan.
- Kocok margarin dan mentega menggunakan whisk hingga lembut, lalu masukkan gula halus dan aduk rata.
- Masukkan kuning telur secara bertahap sambil diaduk, lalu masukkan santan instan dan keju parut, aduk hingga tercampur rata.
- Bagi adonan menjadi tiga bagian sama rata.
- Untuk adonan original, tambahkan sepertiga bagian tepung sagu sangrai, aduk rata, lalu masukkan ke dalam plastik segitiga sedikit demi sedikit.
- Untuk adonan pandan, tambahkan pasta pandan, aduk rata, lalu masukkan sepertiga bagian tepung sagu sangrai secara bertahap sambil diaduk, dan masukkan ke plastik segitiga.
- Untuk adonan coklat, tambahkan coklat bubuk dan pasta coklat, aduk rata, lalu masukkan sepertiga bagian tepung sagu sangrai, dan masukkan ke plastik segitiga.
- Semprotkan masing-masing adonan menggunakan spuit ke atas loyang, lalu taburi bagian atasnya dengan keju cheddar parut (atau choco chip untuk varian coklat).
- Panggang dalam oven dengan api kecil (lubang atas oven dibuka) selama total 40 menit, menukar posisi loyang di tengah waktu memanggang agar matang merata.
- Keluarkan kue dari oven dan dinginkan di atas cooling rack, lalu simpan dalam toples setelah benar-benar dingin.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dry-roast the sago flour together with pieces of pandan leaf over low heat until the flour is light and the pandan leaf is dry, then let cool and measure out what's needed.
- Beat the margarine and butter together with a whisk until smooth, then add the powdered sugar and stir well.
- Add the egg yolks gradually while stirring, then add the coconut milk and grated cheese, and stir until combined.
- Divide the mixture into three equal portions.
- For the original dough, add a third of the roasted sago flour, stir well, then transfer into a piping bag a little at a time.
- For the pandan dough, add pandan paste, stir well, then add a third of the roasted sago flour gradually while stirring, and transfer into a piping bag.
- For the chocolate dough, add cocoa powder and chocolate paste, stir well, then add a third of the roasted sago flour, and transfer into a piping bag.
- Pipe each dough onto a baking tray, then sprinkle the tops with grated cheddar cheese (or chocolate chips for the chocolate variety).
- Bake in the oven over low heat (with the top vent open) for a total of 40 minutes, swapping the tray positions halfway through for even baking.
- Remove from the oven and let cool on a cooling rack, then store in a jar once completely cool.
Cook Mode
Keju parut
1 kg Sagu Cheese Cookies, 3 Ways: Original, Pandan, Chocolate
1 ADONAN, 1 KG TEPUNG SAGU renyah enak krenyes lumer SAGU KEJU ORIGINAL, PANDAN, COKLAT
1 ADONAN, 1 KG TEPUNG SAGU renyah enak krenyes lumer SAGU KEJU ORIGINAL, PANDAN, COKLAT
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai tepung sagu bersama potongan daun pandan dengan api kecil hingga tepungnya ringan dan daun pandannya kering, lalu dinginkan dan ambil sebanyak yang dibutuhkan.
- Kocok margarin dan mentega menggunakan whisk hingga lembut, lalu masukkan gula halus dan aduk rata.
- Masukkan kuning telur secara bertahap sambil diaduk, lalu masukkan santan instan dan keju parut, aduk hingga tercampur rata.
- Bagi adonan menjadi tiga bagian sama rata.
- Untuk adonan original, tambahkan sepertiga bagian tepung sagu sangrai, aduk rata, lalu masukkan ke dalam plastik segitiga sedikit demi sedikit.
- Untuk adonan pandan, tambahkan pasta pandan, aduk rata, lalu masukkan sepertiga bagian tepung sagu sangrai secara bertahap sambil diaduk, dan masukkan ke plastik segitiga.
- Untuk adonan coklat, tambahkan coklat bubuk dan pasta coklat, aduk rata, lalu masukkan sepertiga bagian tepung sagu sangrai, dan masukkan ke plastik segitiga.
- Semprotkan masing-masing adonan menggunakan spuit ke atas loyang, lalu taburi bagian atasnya dengan keju cheddar parut (atau choco chip untuk varian coklat).
- Panggang dalam oven dengan api kecil (lubang atas oven dibuka) selama total 40 menit, menukar posisi loyang di tengah waktu memanggang agar matang merata.
- Keluarkan kue dari oven dan dinginkan di atas cooling rack, lalu simpan dalam toples setelah benar-benar dingin.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dry-roast the sago flour together with pieces of pandan leaf over low heat until the flour is light and the pandan leaf is dry, then let cool and measure out what's needed.
- Beat the margarine and butter together with a whisk until smooth, then add the powdered sugar and stir well.
- Add the egg yolks gradually while stirring, then add the coconut milk and grated cheese, and stir until combined.
- Divide the mixture into three equal portions.
- For the original dough, add a third of the roasted sago flour, stir well, then transfer into a piping bag a little at a time.
- For the pandan dough, add pandan paste, stir well, then add a third of the roasted sago flour gradually while stirring, and transfer into a piping bag.
- For the chocolate dough, add cocoa powder and chocolate paste, stir well, then add a third of the roasted sago flour, and transfer into a piping bag.
- Pipe each dough onto a baking tray, then sprinkle the tops with grated cheddar cheese (or chocolate chips for the chocolate variety).
- Bake in the oven over low heat (with the top vent open) for a total of 40 minutes, swapping the tray positions halfway through for even baking.
- Remove from the oven and let cool on a cooling rack, then store in a jar once completely cool.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
