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Resep KALIO DAGING PEDAS: Daging Empuk, Bumbu Meresap! [Menu IdulAdha]

Beef & Sweet Potato Kalio Recipe

Makes 10-11 servings

Ingredients

Blended spices:

Add-ons:

Aromatics:

Others:

Spices:

Steps

  1. Blend the spices with oil. Sauté until the oil seeps out.
  2. Add the lemongrass, galangal, bay leaves, kaffir lime leaves, clove, cardamom, cinnamon, and star anise. Sauté until fragrant. Then, add the blended toasted coconut in. Mix well.
  3. Add the meat, water, salt, pepper, and Royco Beef Stock Powder. Cook for 90 minutes.
  4. Heat some oil and fry the sweet potatoes until a bit browned.
  5. Add the sweet potatoes, coconut milk, and additional water in. Cook until reduced and thickens.
  6. Beef & Sweet Potato Kalio is ready to serve.

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