Empuk Meresap! Resep RENDANG DAGING BUMBU JAWA [Menu Lebaran]
Resep Rendang
Untuk 40 porsi
Rendang Recipe
Makes 40 servings
Bahan
Bahan bumbu halus:
Pelengkap:
Cara Membuat
- Iris lengkuas dan jahe, masukkan ke dalam blender beserta kemiri, bawang putih, ketumbar, lada putih, dan minyak, blender kemudian tambahkan air, blender hingga halus
- Masukkan bumbu ke dalam wajan lalu di dalam blender yang sama masukkan cabai merah, bawang merah, minyak, dan air, haluskan kemudian tuang ke dalam wajan
- Masak bumbu halus hingga wangi di api kecil kemudian potong-potong daging, sisihkan
- Masukkan serai, daun salam, dan daun jeruk, masak di api sedang hingga wangi dan matang
- Masukkan air, santan, daging, gula merah, garam, dan kaldu jamur, masak di api besar hingga mendidih lalu kecilkan api lanjut masak hingga empuk sekitar 2-3 jam
- Rendang siap disajikan dengan pelengkap lainnya
Ingredients
Spice ingredients:
Add-ons:
Steps
- Slice the galangal and ginger. Add into the blender along with candlenuts, garlic, coriander, white pepper, and oil. Blend, then add water. Blend until smooth.
- Pour the blended spices into the pan. Into the same blender, add red chili, fried shallot, oil, and water. Blend until smooth, then pour into the pan.
- Cook the blended spices until fragrant on low heat. Slice the beef, set aside.
- Add lemongrass, bay leaf, and lime leaf. Cook on medium heat until fragrant and cooked.
- Add water, coconut milk, beef, palm sugar, and mushroom powder. Bring to a boil on high heat, then lower the heat. Continue cooking until the beef is tender, about 2-3 hours.
- Rendang is ready to serve with the add-ons.
Cook Mode
Resep Rendang
Rendang Recipe
Empuk Meresap! Resep RENDANG DAGING BUMBU JAWA [Menu Lebaran]
Empuk Meresap! Resep RENDANG DAGING BUMBU JAWA [Menu Lebaran]
Bahan
Bahan bumbu halus:
Pelengkap:
Cara Membuat
- Iris lengkuas dan jahe, masukkan ke dalam blender beserta kemiri, bawang putih, ketumbar, lada putih, dan minyak, blender kemudian tambahkan air, blender hingga halus
- Masukkan bumbu ke dalam wajan lalu di dalam blender yang sama masukkan cabai merah, bawang merah, minyak, dan air, haluskan kemudian tuang ke dalam wajan
- Masak bumbu halus hingga wangi di api kecil kemudian potong-potong daging, sisihkan
- Masukkan serai, daun salam, dan daun jeruk, masak di api sedang hingga wangi dan matang
- Masukkan air, santan, daging, gula merah, garam, dan kaldu jamur, masak di api besar hingga mendidih lalu kecilkan api lanjut masak hingga empuk sekitar 2-3 jam
- Rendang siap disajikan dengan pelengkap lainnya
Ingredients
Spice ingredients:
Add-ons:
Steps
- Slice the galangal and ginger. Add into the blender along with candlenuts, garlic, coriander, white pepper, and oil. Blend, then add water. Blend until smooth.
- Pour the blended spices into the pan. Into the same blender, add red chili, fried shallot, oil, and water. Blend until smooth, then pour into the pan.
- Cook the blended spices until fragrant on low heat. Slice the beef, set aside.
- Add lemongrass, bay leaf, and lime leaf. Cook on medium heat until fragrant and cooked.
- Add water, coconut milk, beef, palm sugar, and mushroom powder. Bring to a boil on high heat, then lower the heat. Continue cooking until the beef is tender, about 2-3 hours.
- Rendang is ready to serve with the add-ons.
Cook Notes
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