Resep KWETIAU BASAH HOME-MADE: Kenyalnya Pasti Pas!

Name: Fresh Rice Noodle Sheets Homemade (Kwetiau)
Yield: 4 servings
Ingredients: 240 g rice flour; 80 g tapioca starch; 640 g water; ½ tsp salt; 1 tbsp oil; Oil; Ratio of flour to water by VOLUME = 1:1 (flour 1 cup, water 1 cup). If by WEIGHT = 1:2 (flour 1 kg, water 2 kg / 2 liters)

Devina Hermawan July 24, 2021 Watch on YouTube ↗

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Fresh Rice Noodle Sheets Homemade (Kwetiau)

Makes 4 servings

Bahan

Bahan olesan:

Penting:

Cara Membuat

Campurkan semua bahan ke dalam mangkuk, aduk rata
Panaskan kukusan di api sedang, gunakan cutting ring atau mangkuk tahan panas di tengah wajan, lalu olesi loyang dengan minyak
Timbang adonan 150 gr, tuang ke dalam loyang, lalu masukkan ke dalam kukusan
Ratakan adonan dengan menggoyangkan wajan, kukus selama 2-3 menit
Keluarkan kwetiau dari kukusan, lalu olesi dengan minyak kemudian lepaskan kwetiau dari loyang
Kukus kembali adonan hingga habis
Tumpuk adonan, lalu potong-potong
Kwetiau siap untuk diolah
Combine all the ingredients into a bowl. Mix well.
Heat the steamer on medium heat. Place a cutting ring or a heatproof bowl on the middle of the wok. Brush the tray with oil.
Weigh the batter to 150 g each. Pour into the tray and place in the steamer.
Even out the batter by turning the wok. Steam for 2-3 minutes.
Remove the Kway Teow from the steamer, then brush it with oil. Peel it off the tray.
Steam all the batter.
Stack the Kway Teow and slice.
Kway Teow is ready to use.

Ingredients

Coating:

Important:

Steps

Combine all the ingredients in a bowl and mix well.
Heat the steamer over medium heat. Place a cutting ring or heatproof bowl in the center of the wok, then brush the tray with oil.
Weigh out 150 g batter, pour it into the tray, then place it in the steamer.
Level the batter by moving the wok and steam for 2-3 minutes.
Remove the kwetiau from the steamer, brush it with oil, then release it from the tray.
Repeat until all the batter has been steamed.
Stack the sheets, then cut them into pieces.
Kwetiau is ready to use.
Combine all the ingredients in a bowl. Mix well.
Heat the steamer over medium heat. Place a cutting ring or heatproof bowl in the center of the wok. Brush the tray with oil.
Weigh out 150 g batter. Pour it into the tray and place it in the steamer.
Even out the batter by moving the wok. Steam for 2-3 minutes.
Remove the kwetiau from the steamer, brush it with oil, and peel it off the tray.
Steam all the remaining batter.
Stack the kwetiau sheets and slice them.
Kwetiau is ready to use.