Resep Sotang Sosis Kentang
Sotang Sosis Kentang
Pumpkin Klepon (Palm Sugar Rice Balls)
Bahan
Cara Membuat
- Kukus labu kuning bersama kelapa parut sekitar 30 menit sampai labunya empuk, lalu angkat.
- Blender labu kuning yang sudah dikukus sampai halus.
- Pindahkan labu halus ke mangkok, lalu tambahkan tepung ketan dan garam.
- Uleni dengan tangan sampai tercampur rata dan kalis, tambahkan sedikit air panas bila adonannya kurang kalis.
- Ambil satu sendok adonan, lalu pipihkan.
- Isi bagian tengahnya dengan gula jawa yang sudah disisir, lalu gulung dan bulatkan.
- Bulatkan semua sisa adonannya dengan cara yang sama.
- Panaskan air bersama daun pandan agar aromanya harum, lalu rebus klepon sampai matang dan mengapung.
- Angkat klepon selagi masih panas, lalu langsung gulingkan di kelapa parut sampai terbalur rata.
Ingredients
Steps
- Steam the pumpkin together with the grated coconut for about 30 minutes until the pumpkin is soft, then take them out.
- Blend the steamed pumpkin until smooth.
- Transfer the pureed pumpkin to a bowl, then add the glutinous rice flour and salt.
- Knead by hand until evenly combined and smooth, adding a little hot water if the dough is too dry.
- Take a spoonful of dough and flatten it.
- Fill the centre with shaved palm sugar, then roll it up and shape it into a ball.
- Shape the rest of the dough the same way.
- Heat water with a pandan leaf for aroma, then boil the klepon until cooked and they float to the surface.
- Lift the klepon out while still hot and roll them straight away in the grated coconut until evenly coated.
Cook Mode
Resep Sotang Sosis Kentang
Resep Sotang Sosis Kentang
Bahan
Cara Membuat
- Kukus labu kuning bersama kelapa parut sekitar 30 menit sampai labunya empuk, lalu angkat.
- Blender labu kuning yang sudah dikukus sampai halus.
- Pindahkan labu halus ke mangkok, lalu tambahkan tepung ketan dan garam.
- Uleni dengan tangan sampai tercampur rata dan kalis, tambahkan sedikit air panas bila adonannya kurang kalis.
- Ambil satu sendok adonan, lalu pipihkan.
- Isi bagian tengahnya dengan gula jawa yang sudah disisir, lalu gulung dan bulatkan.
- Bulatkan semua sisa adonannya dengan cara yang sama.
- Panaskan air bersama daun pandan agar aromanya harum, lalu rebus klepon sampai matang dan mengapung.
- Angkat klepon selagi masih panas, lalu langsung gulingkan di kelapa parut sampai terbalur rata.
Ingredients
Steps
- Steam the pumpkin together with the grated coconut for about 30 minutes until the pumpkin is soft, then take them out.
- Blend the steamed pumpkin until smooth.
- Transfer the pureed pumpkin to a bowl, then add the glutinous rice flour and salt.
- Knead by hand until evenly combined and smooth, adding a little hot water if the dough is too dry.
- Take a spoonful of dough and flatten it.
- Fill the centre with shaved palm sugar, then roll it up and shape it into a ball.
- Shape the rest of the dough the same way.
- Heat water with a pandan leaf for aroma, then boil the klepon until cooked and they float to the surface.
- Lift the klepon out while still hot and roll them straight away in the grated coconut until evenly coated.
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