Roti Sosis Lembut dan Empuk | Cara Mudah Membuat Roti Sosis yang Lembut
Resep roti sosis yang lembut dan empuk dengan oven kompor
Soft Sausage Bread (Roti Sosis)
Bahan
Bahan isi :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan gula pasir dalam air hangat, tambahkan ragi instan, aduk rata, diamkan sekitar 10 menit sampai berbusa (tanda ragi aktif).
- Campur tepung terigu, telur, dan SP dalam wadah besar.
- Tuang larutan ragi sedikit demi sedikit ke tepung sambil diaduk seperti menguleni roti.
- Tambahkan margarin dan garam, uleni sampai kalis (boleh tambah sedikit tepung jika lengket).
- Bulatkan adonan, taruh di wadah yang diolesi minyak, tutup dengan plastik dan kain bersih, diamkan selama kurang lebih 2 jam sampai mengembang dua kali lipat.
- Kempeskan adonan, pipihkan, dan bentuk memanjang dengan roll pin yang ditaburi tepung.
- Olesi dengan saus tomat, taruh sosis di tengah, taburi keju parut.
- Diamkan lagi selama kurang lebih 30 menit sampai mengembang, sambil memanaskan oven.
- Panggang di rak tengah oven selama kurang lebih 18 menit sampai matang dan kecokelatan.
- Olesi permukaan roti dengan mentega selagi panas agar lembap.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve sugar in warm water, add instant yeast, stir well, and let sit for about 10 minutes until foamy (a sign the yeast is active).
- Mix flour, egg, and bread softener (SP) in a large bowl.
- Pour the yeast mixture into the flour little by little while mixing, as if kneading bread.
- Add margarine and salt, and knead until smooth (add a little more flour if it's too sticky).
- Shape the dough into a ball, place it in an oiled bowl, cover with plastic wrap and a clean cloth, and let it rise for about 2 hours until doubled in size.
- Punch down the dough, flatten it, and roll it out lengthwise with a floured rolling pin.
- Spread with tomato sauce, place a sausage in the center, and sprinkle with grated cheese.
- Let rise again for about 30 minutes until puffy, while preheating the oven.
- Bake on the middle rack for about 18 minutes until cooked through and golden brown.
- Brush the surface of the bread with butter while hot to keep it soft.
Cook Mode
Roti Sosis Lembut dan Empuk | Cara Mudah Membuat Roti Sosis yang Lembut
Roti Sosis Lembut dan Empuk | Cara Mudah Membuat Roti Sosis yang Lembut
Bahan
Bahan isi :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan gula pasir dalam air hangat, tambahkan ragi instan, aduk rata, diamkan sekitar 10 menit sampai berbusa (tanda ragi aktif).
- Campur tepung terigu, telur, dan SP dalam wadah besar.
- Tuang larutan ragi sedikit demi sedikit ke tepung sambil diaduk seperti menguleni roti.
- Tambahkan margarin dan garam, uleni sampai kalis (boleh tambah sedikit tepung jika lengket).
- Bulatkan adonan, taruh di wadah yang diolesi minyak, tutup dengan plastik dan kain bersih, diamkan selama kurang lebih 2 jam sampai mengembang dua kali lipat.
- Kempeskan adonan, pipihkan, dan bentuk memanjang dengan roll pin yang ditaburi tepung.
- Olesi dengan saus tomat, taruh sosis di tengah, taburi keju parut.
- Diamkan lagi selama kurang lebih 30 menit sampai mengembang, sambil memanaskan oven.
- Panggang di rak tengah oven selama kurang lebih 18 menit sampai matang dan kecokelatan.
- Olesi permukaan roti dengan mentega selagi panas agar lembap.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve sugar in warm water, add instant yeast, stir well, and let sit for about 10 minutes until foamy (a sign the yeast is active).
- Mix flour, egg, and bread softener (SP) in a large bowl.
- Pour the yeast mixture into the flour little by little while mixing, as if kneading bread.
- Add margarine and salt, and knead until smooth (add a little more flour if it's too sticky).
- Shape the dough into a ball, place it in an oiled bowl, cover with plastic wrap and a clean cloth, and let it rise for about 2 hours until doubled in size.
- Punch down the dough, flatten it, and roll it out lengthwise with a floured rolling pin.
- Spread with tomato sauce, place a sausage in the center, and sprinkle with grated cheese.
- Let rise again for about 30 minutes until puffy, while preheating the oven.
- Bake on the middle rack for about 18 minutes until cooked through and golden brown.
- Brush the surface of the bread with butter while hot to keep it soft.
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