Roti Sosis Lembut dan Empuk | Cara Mudah Membuat Roti Sosis yang Lembut
Resep roti sosis yang lembut dan empuk dengan oven kompor
Soft Sausage Bread (Roti Sosis)
Bahan
Bahan isi :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan gula pasir dalam air hangat, tambahkan ragi instan, aduk rata, diamkan sekitar 10 menit sampai berbusa (tanda ragi aktif).
- Campur tepung terigu, telur, dan SP dalam wadah besar.
- Tuang larutan ragi sedikit demi sedikit ke tepung sambil diaduk seperti menguleni roti.
- Tambahkan margarin dan garam, uleni sampai kalis (boleh tambah sedikit tepung jika lengket).
- Bulatkan adonan, taruh di wadah yang diolesi minyak, tutup dengan plastik dan kain bersih, diamkan selama kurang lebih 2 jam sampai mengembang dua kali lipat.
- Kempeskan adonan, pipihkan, dan bentuk memanjang dengan roll pin yang ditaburi tepung.
- Olesi dengan saus tomat, taruh sosis di tengah, taburi keju parut.
- Diamkan lagi selama kurang lebih 30 menit sampai mengembang, sambil memanaskan oven.
- Panggang di rak tengah oven selama kurang lebih 18 menit sampai matang dan kecokelatan.
- Olesi permukaan roti dengan mentega selagi panas agar lembap.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve sugar in warm water, add instant yeast, stir well, and let sit for about 10 minutes until foamy (a sign the yeast is active).
- Mix flour, egg, and bread softener (SP) in a large bowl.
- Pour the yeast mixture into the flour little by little while mixing, as if kneading bread.
- Add margarine and salt, and knead until smooth (add a little more flour if it's too sticky).
- Shape the dough into a ball, place it in an oiled bowl, cover with plastic wrap and a clean cloth, and let it rise for about 2 hours until doubled in size.
- Punch down the dough, flatten it, and roll it out lengthwise with a floured rolling pin.
- Spread with tomato sauce, place a sausage in the center, and sprinkle with grated cheese.
- Let rise again for about 30 minutes until puffy, while preheating the oven.
- Bake on the middle rack for about 18 minutes until cooked through and golden brown.
- Brush the surface of the bread with butter while hot to keep it soft.
Cook Mode
Resep roti sosis yang lembut dan empuk dengan oven kompor
Soft Sausage Bread (Roti Sosis)
Roti Sosis Lembut dan Empuk | Cara Mudah Membuat Roti Sosis yang Lembut
Roti Sosis Lembut dan Empuk | Cara Mudah Membuat Roti Sosis yang Lembut
Bahan
Bahan isi :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan gula pasir dalam air hangat, tambahkan ragi instan, aduk rata, diamkan sekitar 10 menit sampai berbusa (tanda ragi aktif).
- Campur tepung terigu, telur, dan SP dalam wadah besar.
- Tuang larutan ragi sedikit demi sedikit ke tepung sambil diaduk seperti menguleni roti.
- Tambahkan margarin dan garam, uleni sampai kalis (boleh tambah sedikit tepung jika lengket).
- Bulatkan adonan, taruh di wadah yang diolesi minyak, tutup dengan plastik dan kain bersih, diamkan selama kurang lebih 2 jam sampai mengembang dua kali lipat.
- Kempeskan adonan, pipihkan, dan bentuk memanjang dengan roll pin yang ditaburi tepung.
- Olesi dengan saus tomat, taruh sosis di tengah, taburi keju parut.
- Diamkan lagi selama kurang lebih 30 menit sampai mengembang, sambil memanaskan oven.
- Panggang di rak tengah oven selama kurang lebih 18 menit sampai matang dan kecokelatan.
- Olesi permukaan roti dengan mentega selagi panas agar lembap.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve sugar in warm water, add instant yeast, stir well, and let sit for about 10 minutes until foamy (a sign the yeast is active).
- Mix flour, egg, and bread softener (SP) in a large bowl.
- Pour the yeast mixture into the flour little by little while mixing, as if kneading bread.
- Add margarine and salt, and knead until smooth (add a little more flour if it's too sticky).
- Shape the dough into a ball, place it in an oiled bowl, cover with plastic wrap and a clean cloth, and let it rise for about 2 hours until doubled in size.
- Punch down the dough, flatten it, and roll it out lengthwise with a floured rolling pin.
- Spread with tomato sauce, place a sausage in the center, and sprinkle with grated cheese.
- Let rise again for about 30 minutes until puffy, while preheating the oven.
- Bake on the middle rack for about 18 minutes until cooked through and golden brown.
- Brush the surface of the bread with butter while hot to keep it soft.
Cook Notes
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