BR34D TALK MINGGIR - RESEP ROTI SOSIS GINUK GINUK
RESEP
Br34d Talk Who? Ginuk-Ginuk Sausage Bread
Bahan
tangzong :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan susu hingga hangat kuku (~38°C), campurkan dengan ragi instan dan sedikit gula, aduk, diamkan ~30 menit hingga berbusa dan aktif.
- Buat tangzhong: campurkan tepung terigu dan susu dalam kondisi dingin, aduk rata, baru nyalakan api kecil, masak sambil terus diaduk hingga mengental seperti lem, tambahkan sisa gula dan garam, aduk rata, angkat.
- Tumis bawang putih cincang hingga setengah matang dan wangi, campurkan ke mentega leleh.
- Campurkan tepung roti dan susu bubuk dalam mangkuk mixer, tambahkan telur ke campuran ragi-susu, tuang ke tepung sedikit demi sedikit sambil di-mixer, masukkan tangzhong.
- Uleni hingga tidak lengket di tangan, masukkan campuran mentega-bawang putih, uleni kembali hingga kalis elastis dan tidak lengket di mangkuk.
- Bulatkan adonan, istirahatkan dalam wadah tertutup di tempat hangat dan lembap hingga mengembang dua kali lipat.
- Timbang dan bagi adonan menjadi 5 bagian sama besar (~120 gram), bulatkan masing-masing.
- Istirahatkan kembali adonan yang sudah dibulatkan untuk kedua kalinya hingga mengembang lagi.
- Gilas tiap adonan memanjang seukuran sosis, letakkan sosis di atasnya, gulung dan bentuk seperti durian montong dengan menarik sisi-sisinya, jepit ujungnya rapat.
- Gunting bagian atas adonan dengan jarak sekitar 1-2 cm (tanpa memutus sosis), kepang potongan-potongan tersebut ke kanan dan kiri secara bergantian, lalu oles permukaannya dengan egg wash.
- Panggang dalam oven yang sudah dipanaskan pada suhu 190°C selama sekitar 10 menit, lalu tambahkan 2 menit dengan api atas untuk warna kecoklatan, lalu hias dengan mayones, saus tomat, irisan bawang bombay, dan keju parut sebelum disajikan.
Ingredients
Tangzhong:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat the milk until lukewarm (about 38C), mix in the instant yeast and a little sugar, stir, let sit for about 30 minutes until foamy and active.
- Make the tangzhong: mix the flour and milk while still cold, stir well, then turn on low heat and cook while stirring constantly until it thickens like paste, add the remaining sugar and salt, stir well, remove from heat.
- Saute the minced garlic until half-cooked and fragrant, mix it into the melted butter.
- Combine the bread flour and milk powder in a mixer bowl, add the egg to the yeast-milk mixture, pour it into the flour a little at a time while mixing, then add the tangzhong.
- Knead until the dough no longer sticks to your hands, add the garlic butter mixture, knead again until smooth, elastic, and not sticking to the bowl at all.
- Round the dough, let it rest in a covered bowl in a warm, humid place until doubled in size.
- Weigh and divide the dough into 5 equal portions (about 120 g each), round each one.
- Let the rounded dough rest a second time until it puffs up again.
- Roll each piece of dough long enough to fit a sausage, place the sausage on top, roll and shape it like a durian by pulling the sides, pinch the ends tightly.
- Snip the top of the dough at about 1-2 cm intervals (without cutting through the sausage), braid the strips alternately left and right, then brush the surface with an egg wash.
- Bake in a preheated oven at 190C for about 10 minutes, then add 2 more minutes with top heat for browning, then garnish with mayonnaise, ketchup, sliced onion, and grated cheese before serving.
Cook Mode
RESEP
Br34d Talk Who? Ginuk-Ginuk Sausage Bread
BR34D TALK MINGGIR - RESEP ROTI SOSIS GINUK GINUK
BR34D TALK MINGGIR - RESEP ROTI SOSIS GINUK GINUK
Bahan
tangzong :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan susu hingga hangat kuku (~38°C), campurkan dengan ragi instan dan sedikit gula, aduk, diamkan ~30 menit hingga berbusa dan aktif.
- Buat tangzhong: campurkan tepung terigu dan susu dalam kondisi dingin, aduk rata, baru nyalakan api kecil, masak sambil terus diaduk hingga mengental seperti lem, tambahkan sisa gula dan garam, aduk rata, angkat.
- Tumis bawang putih cincang hingga setengah matang dan wangi, campurkan ke mentega leleh.
- Campurkan tepung roti dan susu bubuk dalam mangkuk mixer, tambahkan telur ke campuran ragi-susu, tuang ke tepung sedikit demi sedikit sambil di-mixer, masukkan tangzhong.
- Uleni hingga tidak lengket di tangan, masukkan campuran mentega-bawang putih, uleni kembali hingga kalis elastis dan tidak lengket di mangkuk.
- Bulatkan adonan, istirahatkan dalam wadah tertutup di tempat hangat dan lembap hingga mengembang dua kali lipat.
- Timbang dan bagi adonan menjadi 5 bagian sama besar (~120 gram), bulatkan masing-masing.
- Istirahatkan kembali adonan yang sudah dibulatkan untuk kedua kalinya hingga mengembang lagi.
- Gilas tiap adonan memanjang seukuran sosis, letakkan sosis di atasnya, gulung dan bentuk seperti durian montong dengan menarik sisi-sisinya, jepit ujungnya rapat.
- Gunting bagian atas adonan dengan jarak sekitar 1-2 cm (tanpa memutus sosis), kepang potongan-potongan tersebut ke kanan dan kiri secara bergantian, lalu oles permukaannya dengan egg wash.
- Panggang dalam oven yang sudah dipanaskan pada suhu 190°C selama sekitar 10 menit, lalu tambahkan 2 menit dengan api atas untuk warna kecoklatan, lalu hias dengan mayones, saus tomat, irisan bawang bombay, dan keju parut sebelum disajikan.
Ingredients
Tangzhong:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat the milk until lukewarm (about 38C), mix in the instant yeast and a little sugar, stir, let sit for about 30 minutes until foamy and active.
- Make the tangzhong: mix the flour and milk while still cold, stir well, then turn on low heat and cook while stirring constantly until it thickens like paste, add the remaining sugar and salt, stir well, remove from heat.
- Saute the minced garlic until half-cooked and fragrant, mix it into the melted butter.
- Combine the bread flour and milk powder in a mixer bowl, add the egg to the yeast-milk mixture, pour it into the flour a little at a time while mixing, then add the tangzhong.
- Knead until the dough no longer sticks to your hands, add the garlic butter mixture, knead again until smooth, elastic, and not sticking to the bowl at all.
- Round the dough, let it rest in a covered bowl in a warm, humid place until doubled in size.
- Weigh and divide the dough into 5 equal portions (about 120 g each), round each one.
- Let the rounded dough rest a second time until it puffs up again.
- Roll each piece of dough long enough to fit a sausage, place the sausage on top, roll and shape it like a durian by pulling the sides, pinch the ends tightly.
- Snip the top of the dough at about 1-2 cm intervals (without cutting through the sausage), braid the strips alternately left and right, then brush the surface with an egg wash.
- Bake in a preheated oven at 190C for about 10 minutes, then add 2 more minutes with top heat for browning, then garnish with mayonnaise, ketchup, sliced onion, and grated cheese before serving.
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