ROTI EMPUK Tanpa Ulen Tanpa Mixer | Roti Sosis | RIVIEW OVEN MITO FANTASY
Roti Sosis Tanpa Ulen
Soft Sausage Bread, No Knead No Mixer
Bahan
TOPING :
Cara Membuat
- Tes keaktifan ragi dengan mencampur 1 sdt ragi instan, 1 sdt gula pasir, dan 110 ml air hangat di dalam gelas, aduk hingga rata.
- Tutup gelas lalu diamkan sekitar tiga hingga lima menit sampai raginya mengembang atau berbusa.
- Masukkan 250 gr tepung terigu protein tinggi, 2 sdm susu bubuk, dan 3 sdm gula halus ke dalam wadah.
- Masukkan 2 kuning telur dan larutan ragi, lalu aduk hingga tercampur rata.
- Uleni dengan tangan hingga adonannya setengah kalis, tambahkan sedikit air hangat bertahap jika terlalu kering.
- Masukkan 1 sdm margarin, sejumput garam, dan 1/2 sdt emulsifier.
- Uleni sekitar tiga sampai lima menit hingga margarinnya meresap ke seluruh adonan.
- Bulatkan adonan, kembalikan ke wadah, tutup, lalu diamkan sekitar 60 menit hingga mengembang dua kali lipat.
- Kempiskan adonan lalu bagi menjadi 9 bagian sekitar 52 gr.
- Gilas satu adonan dengan rolling pin, letakkan satu sosis di atasnya, lalu gulung hingga sosisnya terbungkus.
- Potong gulungan menjadi 6 bagian tanpa sampai putus, lalu putar adonan supaya sosisnya terlihat dari atas.
- Letakkan di atas loyang beralas kertas roti, lakukan hal yang sama hingga seluruh adonan selesai dibentuk.
- Diamkan adonan sekitar 30 menit hingga mengembang dua kali lipat.
- Olesi adonan dengan saus campuran 2 sdm saus tomat, 1 sdm saus sambal, 2 sdm mayonaise, dan 2 sdm susu kental manis.
- Taburi keju mozarella dan oregano di atasnya sesuai selera.
- Panggang di rak tengah dengan suhu 175 derajat Celcius api atas bawah sekitar 20 menit hingga kuning kecoklatan.
- Angkat loyang dari oven dan biarkan rotinya dingin sebelum dilepas dari kertas roti.
Ingredients
TOPPING:
Steps
- Test the yeast by mixing 1 tsp instant yeast, 1 tsp granulated sugar, and 110 ml warm water in a glass and stirring.
- Cover the glass then leave it about three to five minutes until the yeast puffs up or foams.
- Put 250 g high protein wheat flour, 2 tbsp milk powder, and 3 tbsp powdered sugar into a bowl.
- Add 2 egg yolks and the yeast mixture, then stir until evenly combined.
- Knead by hand until the dough is half smooth, adding a little warm water gradually if it is too dry.
- Add 1 tbsp margarine, a pinch of salt, and 1/2 tsp emulsifier.
- Knead about three to five minutes until the margarine is absorbed into the dough.
- Round the dough, return it to the bowl, cover it, then rest about 60 minutes until doubled.
- Punch the dough down then divide it into 9 pieces of about 52 g.
- Roll out one piece with a rolling pin, lay a sausage on it, then roll it up until the sausage is wrapped.
- Cut the roll into 6 without going all the way through, then twist it so the sausage shows on top.
- Place it on a tray lined with baking paper and repeat until all the dough is shaped.
- Rest the dough for about 30 minutes until doubled.
- Brush the dough with a sauce made from 2 tbsp tomato sauce, 1 tbsp chilli sauce, 2 tbsp mayonnaise, and 2 tbsp sweetened condensed milk.
- Scatter mozzarella cheese and oregano on top to taste.
- Bake on the middle rack at 175 degrees Celsius with top and bottom heat for about 20 minutes until golden brown.
- Take the tray out of the oven and let the bread cool before peeling it off the baking paper.
Cook Mode
ROTI EMPUK Tanpa Ulen Tanpa Mixer | Roti Sosis | RIVIEW OVEN MITO FANTASY
ROTI EMPUK Tanpa Ulen Tanpa Mixer | Roti Sosis | RIVIEW OVEN MITO FANTASY
Bahan
TOPING :
Cara Membuat
- Tes keaktifan ragi dengan mencampur 1 sdt ragi instan, 1 sdt gula pasir, dan 110 ml air hangat di dalam gelas, aduk hingga rata.
- Tutup gelas lalu diamkan sekitar tiga hingga lima menit sampai raginya mengembang atau berbusa.
- Masukkan 250 gr tepung terigu protein tinggi, 2 sdm susu bubuk, dan 3 sdm gula halus ke dalam wadah.
- Masukkan 2 kuning telur dan larutan ragi, lalu aduk hingga tercampur rata.
- Uleni dengan tangan hingga adonannya setengah kalis, tambahkan sedikit air hangat bertahap jika terlalu kering.
- Masukkan 1 sdm margarin, sejumput garam, dan 1/2 sdt emulsifier.
- Uleni sekitar tiga sampai lima menit hingga margarinnya meresap ke seluruh adonan.
- Bulatkan adonan, kembalikan ke wadah, tutup, lalu diamkan sekitar 60 menit hingga mengembang dua kali lipat.
- Kempiskan adonan lalu bagi menjadi 9 bagian sekitar 52 gr.
- Gilas satu adonan dengan rolling pin, letakkan satu sosis di atasnya, lalu gulung hingga sosisnya terbungkus.
- Potong gulungan menjadi 6 bagian tanpa sampai putus, lalu putar adonan supaya sosisnya terlihat dari atas.
- Letakkan di atas loyang beralas kertas roti, lakukan hal yang sama hingga seluruh adonan selesai dibentuk.
- Diamkan adonan sekitar 30 menit hingga mengembang dua kali lipat.
- Olesi adonan dengan saus campuran 2 sdm saus tomat, 1 sdm saus sambal, 2 sdm mayonaise, dan 2 sdm susu kental manis.
- Taburi keju mozarella dan oregano di atasnya sesuai selera.
- Panggang di rak tengah dengan suhu 175 derajat Celcius api atas bawah sekitar 20 menit hingga kuning kecoklatan.
- Angkat loyang dari oven dan biarkan rotinya dingin sebelum dilepas dari kertas roti.
Ingredients
TOPPING:
Steps
- Test the yeast by mixing 1 tsp instant yeast, 1 tsp granulated sugar, and 110 ml warm water in a glass and stirring.
- Cover the glass then leave it about three to five minutes until the yeast puffs up or foams.
- Put 250 g high protein wheat flour, 2 tbsp milk powder, and 3 tbsp powdered sugar into a bowl.
- Add 2 egg yolks and the yeast mixture, then stir until evenly combined.
- Knead by hand until the dough is half smooth, adding a little warm water gradually if it is too dry.
- Add 1 tbsp margarine, a pinch of salt, and 1/2 tsp emulsifier.
- Knead about three to five minutes until the margarine is absorbed into the dough.
- Round the dough, return it to the bowl, cover it, then rest about 60 minutes until doubled.
- Punch the dough down then divide it into 9 pieces of about 52 g.
- Roll out one piece with a rolling pin, lay a sausage on it, then roll it up until the sausage is wrapped.
- Cut the roll into 6 without going all the way through, then twist it so the sausage shows on top.
- Place it on a tray lined with baking paper and repeat until all the dough is shaped.
- Rest the dough for about 30 minutes until doubled.
- Brush the dough with a sauce made from 2 tbsp tomato sauce, 1 tbsp chilli sauce, 2 tbsp mayonnaise, and 2 tbsp sweetened condensed milk.
- Scatter mozzarella cheese and oregano on top to taste.
- Bake on the middle rack at 175 degrees Celsius with top and bottom heat for about 20 minutes until golden brown.
- Take the tray out of the oven and let the bread cool before peeling it off the baking paper.
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