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Roti Goreng Isi Mayo Sosis dan Keju | Roti Goreng Isi Mayo Lumer dan enak

Fried Bread with Sausage, Cheese, and Mayonnaise Filling

Ingredients

Fried bread:

Filling:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Melt the margarine, then sauté the sausage pieces until cooked. Turn off the heat and cool.
  2. Combine the mayonnaise, grated cheese, boiled corn, sweetened condensed milk, and cooled sausage.
  3. Mix the all-purpose flour with enough water to make a coating batter.
  4. Pair two slices of bread, coat the entire surface with batter, then cover with breadcrumbs. Repeat with the remaining bread and freeze for 15 minutes.
  5. Fry the bread over low heat until crisp on both sides. Cool, then cut in half.
  6. Fill the fried bread with the mayonnaise mixture. Add chili sauce if desired.

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