Keripik Bawang Gunting
Keripik Bawang Gunting
Pandan Fried Chicken
Bahan
Cara Membuat
- Blender bawang merah, bawang putih, dan jahe dengan sedikit air sampai halus.
- Taruh ayam yang sudah dicuci bersih di mangkok, lalu campurkan bumbu yang sudah diblender tadi.
- Tambahkan minyak wijen, oregano, ketumbar bubuk, dan lada bubuk.
- Masukkan garam, gula pasir, dan kaldu bubuk.
- Tambahkan daun pandan yang sudah dipotong-potong dan tepung tapioka, lalu aduk sampai merata.
- Marinasi ayam di dalam kulkas kurang lebih 30 menit agar bumbunya meresap.
- Panaskan minyak goreng di panci kecil agar ayamnya terendam, lalu goreng dengan api kecil supaya matangnya merata.
- Sesekali aduk ayamnya agar matang merata, goreng sampai benar-benar matang.
- Angkat dan tiriskan minyaknya, lalu goreng sisanya.
Ingredients
Steps
- Blend the shallots, garlic and ginger with a little water until smooth.
- Put the cleaned chicken in a bowl, then mix in the blended spice paste.
- Add the sesame oil, oregano, ground coriander and ground pepper.
- Add the salt, sugar and powdered stock.
- Add the cut-up pandan leaves and the tapioca starch, then mix until evenly coated.
- Marinate the chicken in the fridge for about 30 minutes so the seasoning soaks in.
- Heat cooking oil in a small pot so the chicken is submerged, then fry over low heat so it cooks through evenly.
- Stir the chicken occasionally so it cooks evenly, and fry until fully done.
- Lift out and drain the oil, then fry the rest.
Cook Mode
Keripik Bawang Gunting
Keripik Bawang Gunting
Bahan
Cara Membuat
- Blender bawang merah, bawang putih, dan jahe dengan sedikit air sampai halus.
- Taruh ayam yang sudah dicuci bersih di mangkok, lalu campurkan bumbu yang sudah diblender tadi.
- Tambahkan minyak wijen, oregano, ketumbar bubuk, dan lada bubuk.
- Masukkan garam, gula pasir, dan kaldu bubuk.
- Tambahkan daun pandan yang sudah dipotong-potong dan tepung tapioka, lalu aduk sampai merata.
- Marinasi ayam di dalam kulkas kurang lebih 30 menit agar bumbunya meresap.
- Panaskan minyak goreng di panci kecil agar ayamnya terendam, lalu goreng dengan api kecil supaya matangnya merata.
- Sesekali aduk ayamnya agar matang merata, goreng sampai benar-benar matang.
- Angkat dan tiriskan minyaknya, lalu goreng sisanya.
Ingredients
Steps
- Blend the shallots, garlic and ginger with a little water until smooth.
- Put the cleaned chicken in a bowl, then mix in the blended spice paste.
- Add the sesame oil, oregano, ground coriander and ground pepper.
- Add the salt, sugar and powdered stock.
- Add the cut-up pandan leaves and the tapioca starch, then mix until evenly coated.
- Marinate the chicken in the fridge for about 30 minutes so the seasoning soaks in.
- Heat cooking oil in a small pot so the chicken is submerged, then fry over low heat so it cooks through evenly.
- Stir the chicken occasionally so it cooks evenly, and fry until fully done.
- Lift out and drain the oil, then fry the rest.
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