Resep Kue Semar Mendem
Kue Semar Mendem
Kue Semar Mendem
Bahan
Bahan-bahan ketannya adalah :
Bahan-bahan isiannya adalah :
Bahan-bahan kulitnya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak beras ketan bersama santan, garam, dan daun pandan di rice cooker hingga matang, lalu dinginkan.
- Haluskan bawang merah, bawang putih, dan kemiri dengan sedikit air.
- Tumis bumbu halus bersama daun salam dan daun jeruk hingga harum.
- Masukkan ayam suwir dan bumbu, tambahkan sedikit air, lalu masak hingga air menyusut dan bumbu meresap.
- Campurkan tepung, garam, telur, dan santan untuk kulit hingga licin, lalu saring dan beri sedikit pewarna.
- Tuang satu sendok sayur adonan kulit ke teflon berminyak dengan api kecil, ratakan, dan masak hingga lepas dari pinggir; ulangi hingga habis.
- Pipihkan ketan dingin, isi dengan ayam, lalu bentuk lonjong.
- Bungkus setiap ketan isi dengan selembar kulit seperti risoles.
- Tambahkan hiasan cabai dan ikatan daun pandan sesuai tampilan video, lalu sajikan.
Ingredients
Sticky rice:
Filling:
Wrappers:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the glutinous rice with the coconut milk, salt, and pandan leaves in a rice cooker until done, then cool.
- Blend the shallots, garlic, and candlenuts with a little water.
- Sauté the blended seasoning with the Indonesian bay leaves and kaffir lime leaves until fragrant.
- Add the shredded chicken and seasonings, add a little water, then cook until the liquid reduces and the seasoning is absorbed.
- Mix the flour, salt, eggs, and coconut milk for the wrappers until smooth, then strain and add a little coloring.
- Pour one ladleful of wrapper batter into an oiled pan over low heat, spread it out, and cook until the edges release; repeat with the remaining batter.
- Flatten the cooled sticky rice, fill with chicken, then shape into an oval.
- Wrap each filled sticky-rice piece in one wrapper like a rissole.
- Add chili and pandan-leaf decorations as shown in the video, then serve.
Cook Mode
Resep Kue Semar Mendem
Resep Kue Semar Mendem
Bahan
Bahan-bahan ketannya adalah :
Bahan-bahan isiannya adalah :
Bahan-bahan kulitnya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak beras ketan bersama santan, garam, dan daun pandan di rice cooker hingga matang, lalu dinginkan.
- Haluskan bawang merah, bawang putih, dan kemiri dengan sedikit air.
- Tumis bumbu halus bersama daun salam dan daun jeruk hingga harum.
- Masukkan ayam suwir dan bumbu, tambahkan sedikit air, lalu masak hingga air menyusut dan bumbu meresap.
- Campurkan tepung, garam, telur, dan santan untuk kulit hingga licin, lalu saring dan beri sedikit pewarna.
- Tuang satu sendok sayur adonan kulit ke teflon berminyak dengan api kecil, ratakan, dan masak hingga lepas dari pinggir; ulangi hingga habis.
- Pipihkan ketan dingin, isi dengan ayam, lalu bentuk lonjong.
- Bungkus setiap ketan isi dengan selembar kulit seperti risoles.
- Tambahkan hiasan cabai dan ikatan daun pandan sesuai tampilan video, lalu sajikan.
Ingredients
Sticky rice:
Filling:
Wrappers:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the glutinous rice with the coconut milk, salt, and pandan leaves in a rice cooker until done, then cool.
- Blend the shallots, garlic, and candlenuts with a little water.
- Sauté the blended seasoning with the Indonesian bay leaves and kaffir lime leaves until fragrant.
- Add the shredded chicken and seasonings, add a little water, then cook until the liquid reduces and the seasoning is absorbed.
- Mix the flour, salt, eggs, and coconut milk for the wrappers until smooth, then strain and add a little coloring.
- Pour one ladleful of wrapper batter into an oiled pan over low heat, spread it out, and cook until the edges release; repeat with the remaining batter.
- Flatten the cooled sticky rice, fill with chicken, then shape into an oval.
- Wrap each filled sticky-rice piece in one wrapper like a rissole.
- Add chili and pandan-leaf decorations as shown in the video, then serve.
Cook Notes
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