Cara Membuat Dimsum Bihun Sayur Empuk dan Enak | Dimsum Bihun Sayur | Cilok bihun Sayur Viral
Resep
Soft and Tasty Vegetable Vermicelli Dimsum (Cilok Bihun Sayur)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus wortel parut, kol iris, dan bihun jagung secara terpisah hingga empuk, angkat dan tiriskan.
- Campurkan sayuran dan bihun yang sudah direbus dengan daun bawang, lalu bumbui dengan garam, lada, kaldu bubuk, dan bawang putih bubuk.
- Tambahkan tepung tapioka dan sedikit air panas, campur hingga merata.
- Ambil sedikit adonan, bentuk bulat-bulat kecil.
- Kukus di kukusan yang sudah diolesi minyak selama 25 menit hingga matang.
- Angkat dan sajikan dengan saus sambal.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the grated carrot, sliced cabbage, and rice vermicelli separately until tender, remove and drain. (0:43)
- Combine the boiled vegetables and vermicelli with scallion, then season with salt, pepper, bouillon powder, and garlic powder. (1:42)
- Add tapioca starch and a little hot water, mix until well combined. (1:58)
- Take a small portion of the mixture and shape into small balls. (2:23)
- Steam in a steamer greased with oil for 25 minutes until cooked. (2:43)
- Remove and serve with chili sauce. (3:15)
Cook Mode
Cara Membuat Dimsum Bihun Sayur Empuk dan Enak | Dimsum Bihun Sayur | Cilok bihun Sayur Viral
Soft and Tasty Vegetable Vermicelli Dimsum (Cilok Bihun Sayur)
Cara Membuat Dimsum Bihun Sayur Empuk dan Enak | Dimsum Bihun Sayur | Cilok bihun Sayur Viral
Cara Membuat Dimsum Bihun Sayur Empuk dan Enak | Dimsum Bihun Sayur | Cilok bihun Sayur Viral
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus wortel parut, kol iris, dan bihun jagung secara terpisah hingga empuk, angkat dan tiriskan.
- Campurkan sayuran dan bihun yang sudah direbus dengan daun bawang, lalu bumbui dengan garam, lada, kaldu bubuk, dan bawang putih bubuk.
- Tambahkan tepung tapioka dan sedikit air panas, campur hingga merata.
- Ambil sedikit adonan, bentuk bulat-bulat kecil.
- Kukus di kukusan yang sudah diolesi minyak selama 25 menit hingga matang.
- Angkat dan sajikan dengan saus sambal.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the grated carrot, sliced cabbage, and rice vermicelli separately until tender, remove and drain. (0:43)
- Combine the boiled vegetables and vermicelli with scallion, then season with salt, pepper, bouillon powder, and garlic powder. (1:42)
- Add tapioca starch and a little hot water, mix until well combined. (1:58)
- Take a small portion of the mixture and shape into small balls. (2:23)
- Steam in a steamer greased with oil for 25 minutes until cooked. (2:43)
- Remove and serve with chili sauce. (3:15)
Cook Notes
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