Resep Oblok Ayam dan Telur Bumbu Khas Betawi Pedas dan Enak | Cara Membuat Oblok Ayam Khas Betawi
Oblok Ayam dan Telur Khas Betawi
Spicy Betawi-Style Chicken and Egg Oblok
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panggang ayam di teflon sambil dibalik hingga permukaannya matang sesuai selera.
- Haluskan bawang, kemiri, jahe, kunyit, cabai, ketumbar, dan merica dengan sedikit air.
- Tumis bumbu halus bersama daun salam, daun jeruk, serai, dan lengkuas hingga harum.
- Masukkan ayam dan telur rebus, lalu tambahkan garam, kaldu bubuk, gula jawa, dan air.
- Masak hingga ayam matang, air menyusut, dan bumbu meresap, lalu hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grill the chicken in a nonstick pan, turning until the surface is cooked to your liking.
- Blend the shallots, garlic, candlenuts, ginger, turmeric, chilies, coriander, and pepper with a little water.
- Sauté the spice paste with the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until fragrant.
- Add the chicken and boiled eggs, then add the salt, bouillon powder, palm sugar, and water.
- Cook until the chicken is done, the liquid has reduced, and the seasonings penetrate, then serve.
Cook Mode
Resep Oblok Ayam dan Telur Bumbu Khas Betawi Pedas dan Enak | Cara Membuat Oblok Ayam Khas Betawi
Resep Oblok Ayam dan Telur Bumbu Khas Betawi Pedas dan Enak | Cara Membuat Oblok Ayam Khas Betawi
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panggang ayam di teflon sambil dibalik hingga permukaannya matang sesuai selera.
- Haluskan bawang, kemiri, jahe, kunyit, cabai, ketumbar, dan merica dengan sedikit air.
- Tumis bumbu halus bersama daun salam, daun jeruk, serai, dan lengkuas hingga harum.
- Masukkan ayam dan telur rebus, lalu tambahkan garam, kaldu bubuk, gula jawa, dan air.
- Masak hingga ayam matang, air menyusut, dan bumbu meresap, lalu hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grill the chicken in a nonstick pan, turning until the surface is cooked to your liking.
- Blend the shallots, garlic, candlenuts, ginger, turmeric, chilies, coriander, and pepper with a little water.
- Sauté the spice paste with the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until fragrant.
- Add the chicken and boiled eggs, then add the salt, bouillon powder, palm sugar, and water.
- Cook until the chicken is done, the liquid has reduced, and the seasonings penetrate, then serve.
Cook Notes
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