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Resep Misro Lembut dan Renyah | Cara Membuat Misro Lembut dan Renyah

Soft and Crispy Misro

Ingredients

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Combine the grated cassava, grated coconut, salt, and margarine.
  2. Flatten a little mixture, add palm sugar, then shape without squeezing too firmly. Repeat with the remaining mixture.
  3. Fry in hot oil. Once firm, turn and continue frying until cooked.
  4. Remove, drain, then serve.

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