Resep Cenil Singkong Warna Warni Lembut dan Enak
Cenil Singkong Warna Warni
Colorful Cassava Cakes with Grated Coconut (Cenil Singkong)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus kelapa parut yang sudah diberi daun pandan dan sejumput garam selama 15 menit, lalu sisihkan.
- Tuang singkong parut ke mangkuk, tambahkan gula pasir, tepung tapioka, garam, sedikit vanilla essence, dan santan, lalu aduk rata.
- Bagi adonan menjadi tiga bagian, beri pewarna makanan (pink, biru, dan kuning), lalu aduk rata.
- Olesi loyang dengan minyak goreng, tuang adonan ke loyang dengan warna pink di tengah dan kuning paling pinggir, lalu rapikan.
- Kukus dalam kukusan yang airnya sudah mendidih selama 25 menit atau sampai matang.
- Tunggu sampai benar-benar dingin, keluarkan dari cetakan, lalu potong-potong.
- Gulingkan potongan kue di kelapa parut dan sajikan.
Ingredients
The ingredients are :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the grated coconut with the pandan leaf and a pinch of salt for 15 minutes, then set aside.
- Put the grated cassava in a bowl, add the sugar, tapioca flour, salt, a little vanilla essence, and the coconut milk, then mix well.
- Divide the batter into three portions, tint them with food coloring (pink, blue, and yellow), then mix well.
- Grease a pan with cooking oil, pour in the batter with the pink in the middle and the yellow at the edge, then smooth the surface.
- Steam in a steamer with boiling water for 25 minutes, or until cooked.
- Wait until completely cool, remove from the pan, then cut into pieces.
- Roll the pieces in the grated coconut and serve.
Cook Mode
Resep Cenil Singkong Warna Warni Lembut dan Enak
Resep Cenil Singkong Warna Warni Lembut dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus kelapa parut yang sudah diberi daun pandan dan sejumput garam selama 15 menit, lalu sisihkan.
- Tuang singkong parut ke mangkuk, tambahkan gula pasir, tepung tapioka, garam, sedikit vanilla essence, dan santan, lalu aduk rata.
- Bagi adonan menjadi tiga bagian, beri pewarna makanan (pink, biru, dan kuning), lalu aduk rata.
- Olesi loyang dengan minyak goreng, tuang adonan ke loyang dengan warna pink di tengah dan kuning paling pinggir, lalu rapikan.
- Kukus dalam kukusan yang airnya sudah mendidih selama 25 menit atau sampai matang.
- Tunggu sampai benar-benar dingin, keluarkan dari cetakan, lalu potong-potong.
- Gulingkan potongan kue di kelapa parut dan sajikan.
Ingredients
The ingredients are :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the grated coconut with the pandan leaf and a pinch of salt for 15 minutes, then set aside.
- Put the grated cassava in a bowl, add the sugar, tapioca flour, salt, a little vanilla essence, and the coconut milk, then mix well.
- Divide the batter into three portions, tint them with food coloring (pink, blue, and yellow), then mix well.
- Grease a pan with cooking oil, pour in the batter with the pink in the middle and the yellow at the edge, then smooth the surface.
- Steam in a steamer with boiling water for 25 minutes, or until cooked.
- Wait until completely cool, remove from the pan, then cut into pieces.
- Roll the pieces in the grated coconut and serve.
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