Cara Membuat Balado Tempe Telur dan Ika
Balado Tempe, Telur, dan Teri
Balado Tempeh, Eggs, and Anchovies
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus bawang merah, bawang putih, cabai, dan tomat hingga layu, lalu blender dengan sedikit air.
- Goreng tempe hingga kering, lalu angkat dan tiriskan.
- Goreng telur rebus hingga permukaannya berkulit, lalu angkat.
- Goreng teri hingga kering, lalu angkat dan tiriskan.
- Tumis bumbu halus bersama daun salam, daun jeruk, serai, dan lengkuas hingga harum.
- Tambahkan sedikit air, garam, kaldu jamur, dan gula, lalu masak hingga mendidih.
- Masukkan tempe, telur, dan teri goreng; aduk hingga bumbu meresap, lalu sajikan.
Ingredients
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the shallots, garlic, chilies, and tomato until wilted, then blend with a little water.
- Fry the tempeh until dry, then remove and drain.
- Fry the hard-boiled eggs until a skin forms on the surface, then remove.
- Fry the anchovies until dry, then remove and drain.
- Sauté the blended seasoning with the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until fragrant.
- Add a little water, salt, mushroom bouillon, and sugar, then cook until boiling.
- Add the fried tempeh, eggs, and anchovies; stir until the seasoning is absorbed, then serve.
Cook Mode
Cara Membuat Balado Tempe Telur dan Ika
Cara Membuat Balado Tempe Telur dan Ika
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus bawang merah, bawang putih, cabai, dan tomat hingga layu, lalu blender dengan sedikit air.
- Goreng tempe hingga kering, lalu angkat dan tiriskan.
- Goreng telur rebus hingga permukaannya berkulit, lalu angkat.
- Goreng teri hingga kering, lalu angkat dan tiriskan.
- Tumis bumbu halus bersama daun salam, daun jeruk, serai, dan lengkuas hingga harum.
- Tambahkan sedikit air, garam, kaldu jamur, dan gula, lalu masak hingga mendidih.
- Masukkan tempe, telur, dan teri goreng; aduk hingga bumbu meresap, lalu sajikan.
Ingredients
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the shallots, garlic, chilies, and tomato until wilted, then blend with a little water.
- Fry the tempeh until dry, then remove and drain.
- Fry the hard-boiled eggs until a skin forms on the surface, then remove.
- Fry the anchovies until dry, then remove and drain.
- Sauté the blended seasoning with the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until fragrant.
- Add a little water, salt, mushroom bouillon, and sugar, then cook until boiling.
- Add the fried tempeh, eggs, and anchovies; stir until the seasoning is absorbed, then serve.
Cook Notes
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