Cara Membuat Balado Tempe Telur dan Ika
Resep
Balado Tempeh, Eggs, and Anchovies
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus bawang merah, bawang putih, cabai, dan tomat hingga layu, lalu blender dengan sedikit air.
- Goreng tempe hingga kering, lalu angkat dan tiriskan.
- Goreng telur rebus hingga permukaannya berkulit, lalu angkat.
- Goreng teri hingga kering, lalu angkat dan tiriskan.
- Tumis bumbu halus bersama daun salam, daun jeruk, serai, dan lengkuas hingga harum.
- Tambahkan sedikit air, garam, kaldu jamur, dan gula, lalu masak hingga mendidih.
- Masukkan tempe, telur, dan teri goreng; aduk hingga bumbu meresap, lalu sajikan.
Ingredients
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the shallots, garlic, chilies, and tomato until wilted, then blend with a little water.
- Fry the tempeh until dry, then remove and drain.
- Fry the hard-boiled eggs until a skin forms on the surface, then remove.
- Fry the anchovies until dry, then remove and drain.
- Sauté the blended seasoning with the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until fragrant.
- Add a little water, salt, mushroom bouillon, and sugar, then cook until boiling.
- Add the fried tempeh, eggs, and anchovies; stir until the seasoning is absorbed, then serve.
Cook Mode
Cara Membuat Balado Tempe Telur dan Ika
Balado Tempeh, Eggs, and Anchovies
Cara Membuat Balado Tempe Telur dan Ika
Cara Membuat Balado Tempe Telur dan Ika
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus bawang merah, bawang putih, cabai, dan tomat hingga layu, lalu blender dengan sedikit air.
- Goreng tempe hingga kering, lalu angkat dan tiriskan.
- Goreng telur rebus hingga permukaannya berkulit, lalu angkat.
- Goreng teri hingga kering, lalu angkat dan tiriskan.
- Tumis bumbu halus bersama daun salam, daun jeruk, serai, dan lengkuas hingga harum.
- Tambahkan sedikit air, garam, kaldu jamur, dan gula, lalu masak hingga mendidih.
- Masukkan tempe, telur, dan teri goreng; aduk hingga bumbu meresap, lalu sajikan.
Ingredients
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the shallots, garlic, chilies, and tomato until wilted, then blend with a little water.
- Fry the tempeh until dry, then remove and drain.
- Fry the hard-boiled eggs until a skin forms on the surface, then remove.
- Fry the anchovies until dry, then remove and drain.
- Sauté the blended seasoning with the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until fragrant.
- Add a little water, salt, mushroom bouillon, and sugar, then cook until boiling.
- Add the fried tempeh, eggs, and anchovies; stir until the seasoning is absorbed, then serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
