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Cara Membuat Bola Bola Nasi Kornet dan Telur Wangi dan Enak

Corned Beef and Egg Rice Balls

Ingredients

Steps

Steps were generated from the video narration — watch the video if unsure.

  1. Beat the eggs until combined.
  2. Heat a little oil, scramble the eggs until cooked, then remove and set aside.
  3. Sauté the corned beef in the remaining oil until fragrant and cooked, then turn off the heat.
  4. Mix the rice with the soy sauce, fish sauce, salt, mayonnaise, scrambled eggs, corned beef, and seaweed seasoning until evenly combined.
  5. Take a little rice mixture, press and shape it into a ball; repeat until all the mixture is used.
  6. Sprinkle the rice balls with seaweed seasoning to taste, then serve.

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