Resep Dumpling Ayam Lembut dan Enak
Dumpling Ayam
Soft and Delicious Chicken Dumplings
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan daging ayam fillet, wortel parut, sawi putih, daun bawang, bawang putih, garam, kaldu jamur, gula pasir, dan lada bubuk ke dalam food processor.
- Tambahkan telur, minyak wijen, kecap asin, saus tiram, tepung tapioka, dan sedikit air dingin. Haluskan dan campur hingga rata tetapi tekstur sayuran masih terasa.
- Ambil selembar kulit dimsum, beri isian, olesi pinggirannya dengan air, lalu lipat dan tekuk bagian tengahnya.
- Ulangi hingga adonan habis, lalu susun dumpling di dalam kukusan yang sudah diolesi sedikit minyak goreng.
- Setelah air kukusan mendidih, kukus setengah bagian dumpling selama 25 menit.
- Setelah matang, matikan api dan angkat dumpling, lalu kukus sisa dumpling.
- Dumpling ayam siap dihidangkan. Satu resep menghasilkan sekitar 50 buah.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Add the chicken fillet, grated carrot, napa cabbage, green onions, garlic, salt, mushroom bouillon powder, sugar, and ground pepper to a food processor.
- Add the egg, sesame oil, soy sauce, oyster sauce, tapioca starch, and a little cold water. Process and mix until evenly combined while retaining some vegetable texture.
- Take a dim sum wrapper, add the filling, brush the edges with water, then fold it and pinch the center.
- Repeat until all the filling is used, then arrange the dumplings in a steamer greased with a little cooking oil.
- Once the steaming water is boiling, steam half of the dumplings for 25 minutes.
- Once cooked, turn off the heat and remove the dumplings, then steam the remaining dumplings.
- The chicken dumplings are ready to serve. One recipe makes about 50 pieces.
Cook Mode
Resep Dumpling Ayam Lembut dan Enak
Resep Dumpling Ayam Lembut dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan daging ayam fillet, wortel parut, sawi putih, daun bawang, bawang putih, garam, kaldu jamur, gula pasir, dan lada bubuk ke dalam food processor.
- Tambahkan telur, minyak wijen, kecap asin, saus tiram, tepung tapioka, dan sedikit air dingin. Haluskan dan campur hingga rata tetapi tekstur sayuran masih terasa.
- Ambil selembar kulit dimsum, beri isian, olesi pinggirannya dengan air, lalu lipat dan tekuk bagian tengahnya.
- Ulangi hingga adonan habis, lalu susun dumpling di dalam kukusan yang sudah diolesi sedikit minyak goreng.
- Setelah air kukusan mendidih, kukus setengah bagian dumpling selama 25 menit.
- Setelah matang, matikan api dan angkat dumpling, lalu kukus sisa dumpling.
- Dumpling ayam siap dihidangkan. Satu resep menghasilkan sekitar 50 buah.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Add the chicken fillet, grated carrot, napa cabbage, green onions, garlic, salt, mushroom bouillon powder, sugar, and ground pepper to a food processor.
- Add the egg, sesame oil, soy sauce, oyster sauce, tapioca starch, and a little cold water. Process and mix until evenly combined while retaining some vegetable texture.
- Take a dim sum wrapper, add the filling, brush the edges with water, then fold it and pinch the center.
- Repeat until all the filling is used, then arrange the dumplings in a steamer greased with a little cooking oil.
- Once the steaming water is boiling, steam half of the dumplings for 25 minutes.
- Once cooked, turn off the heat and remove the dumplings, then steam the remaining dumplings.
- The chicken dumplings are ready to serve. One recipe makes about 50 pieces.
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