Resep Dumpling Ayam Lembut dan Enak
Resep
Soft and Delicious Chicken Dumplings
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan daging ayam fillet, wortel parut, sawi putih, daun bawang, bawang putih, garam, kaldu jamur, gula pasir, dan lada bubuk ke dalam food processor.
- Tambahkan telur, minyak wijen, kecap asin, saus tiram, tepung tapioka, dan sedikit air dingin. Haluskan dan campur hingga rata tetapi tekstur sayuran masih terasa.
- Ambil selembar kulit dimsum, beri isian, olesi pinggirannya dengan air, lalu lipat dan tekuk bagian tengahnya.
- Ulangi hingga adonan habis, lalu susun dumpling di dalam kukusan yang sudah diolesi sedikit minyak goreng.
- Setelah air kukusan mendidih, kukus setengah bagian dumpling selama 25 menit.
- Setelah matang, matikan api dan angkat dumpling, lalu kukus sisa dumpling.
- Dumpling ayam siap dihidangkan. Satu resep menghasilkan sekitar 50 buah.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Add the chicken fillet, grated carrot, napa cabbage, green onions, garlic, salt, mushroom bouillon powder, sugar, and ground pepper to a food processor.
- Add the egg, sesame oil, soy sauce, oyster sauce, tapioca starch, and a little cold water. Process and mix until evenly combined while retaining some vegetable texture.
- Take a dim sum wrapper, add the filling, brush the edges with water, then fold it and pinch the center.
- Repeat until all the filling is used, then arrange the dumplings in a steamer greased with a little cooking oil.
- Once the steaming water is boiling, steam half of the dumplings for 25 minutes.
- Once cooked, turn off the heat and remove the dumplings, then steam the remaining dumplings.
- The chicken dumplings are ready to serve. One recipe makes about 50 pieces.
Cook Mode
Resep Dumpling Ayam Lembut dan Enak
Soft and Delicious Chicken Dumplings
Resep Dumpling Ayam Lembut dan Enak
Resep Dumpling Ayam Lembut dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan daging ayam fillet, wortel parut, sawi putih, daun bawang, bawang putih, garam, kaldu jamur, gula pasir, dan lada bubuk ke dalam food processor.
- Tambahkan telur, minyak wijen, kecap asin, saus tiram, tepung tapioka, dan sedikit air dingin. Haluskan dan campur hingga rata tetapi tekstur sayuran masih terasa.
- Ambil selembar kulit dimsum, beri isian, olesi pinggirannya dengan air, lalu lipat dan tekuk bagian tengahnya.
- Ulangi hingga adonan habis, lalu susun dumpling di dalam kukusan yang sudah diolesi sedikit minyak goreng.
- Setelah air kukusan mendidih, kukus setengah bagian dumpling selama 25 menit.
- Setelah matang, matikan api dan angkat dumpling, lalu kukus sisa dumpling.
- Dumpling ayam siap dihidangkan. Satu resep menghasilkan sekitar 50 buah.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Add the chicken fillet, grated carrot, napa cabbage, green onions, garlic, salt, mushroom bouillon powder, sugar, and ground pepper to a food processor.
- Add the egg, sesame oil, soy sauce, oyster sauce, tapioca starch, and a little cold water. Process and mix until evenly combined while retaining some vegetable texture.
- Take a dim sum wrapper, add the filling, brush the edges with water, then fold it and pinch the center.
- Repeat until all the filling is used, then arrange the dumplings in a steamer greased with a little cooking oil.
- Once the steaming water is boiling, steam half of the dumplings for 25 minutes.
- Once cooked, turn off the heat and remove the dumplings, then steam the remaining dumplings.
- The chicken dumplings are ready to serve. One recipe makes about 50 pieces.
Cook Notes
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