HOKBEN JGN MARAH YA - RESEP EKKADO TERMUDAH SEJAGAT RAYA
Ekado Ayam Udang
Ekado (Hokben-Style Chicken and Shrimp Rolls)
Bahan
RESEP EKONOMIS :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam kulit kembang tahu (tahu kering) dalam air hingga lentur.
- Rebus telur puyuh selama 7 menit dari air mendidih, lalu kupas.
- Haluskan daging ayam paha dan udang dengan food processor.
- Tambahkan tepung tapioka, garlic in oil, kecap ikan, saus tiram, minyak wijen, kaldu ayam bubuk, dan putih telur, haluskan kembali hingga adonan halus dan kalis.
- Ambil selembar kulit kembang tahu yang sudah direndam, beri satu sendok adonan daging, sisakan ruang, lalu masukkan telur puyuh rebus ke tengahnya dan tutup dengan adonan.
- Bungkus rapat membentuk bantal, lalu ikat dengan tali agar tidak terbuka saat digoreng.
- Panaskan minyak (gunakan deep fryer bersuhu 170°C jika ada), tusuk-tusuk permukaan ekado agar tidak meledak saat digoreng.
- Goreng ekado hingga matang dan berwarna keemasan.
- Angkat, tiriskan, potong dua, dan sajikan.
Ingredients
Economical Recipe:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the dried tofu skin sheets in water until pliable.
- Boil the quail eggs for 7 minutes starting from boiling water, then peel.
- Blend the chicken thigh and shrimp meat in a food processor.
- Add the tapioca starch, garlic in oil, fish sauce, oyster sauce, sesame oil, chicken bouillon powder, and egg whites, blend again until smooth and firm.
- Take a soaked tofu skin sheet, add a spoonful of the meat mixture, leave a gap, then place a boiled quail egg in the center and cover with more filling.
- Wrap tightly into a pillow shape, then tie with string so it doesn't open while frying.
- Heat the oil (use a deep fryer at 170C if you have one), poke a few holes in the surface of each ekado so it doesn't burst while frying.
- Deep-fry the ekado until cooked and golden brown.
- Remove, drain, cut in half, and serve.
Cook Mode
HOKBEN JGN MARAH YA - RESEP EKKADO TERMUDAH SEJAGAT RAYA
HOKBEN JGN MARAH YA - RESEP EKKADO TERMUDAH SEJAGAT RAYA
Bahan
RESEP EKONOMIS :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam kulit kembang tahu (tahu kering) dalam air hingga lentur.
- Rebus telur puyuh selama 7 menit dari air mendidih, lalu kupas.
- Haluskan daging ayam paha dan udang dengan food processor.
- Tambahkan tepung tapioka, garlic in oil, kecap ikan, saus tiram, minyak wijen, kaldu ayam bubuk, dan putih telur, haluskan kembali hingga adonan halus dan kalis.
- Ambil selembar kulit kembang tahu yang sudah direndam, beri satu sendok adonan daging, sisakan ruang, lalu masukkan telur puyuh rebus ke tengahnya dan tutup dengan adonan.
- Bungkus rapat membentuk bantal, lalu ikat dengan tali agar tidak terbuka saat digoreng.
- Panaskan minyak (gunakan deep fryer bersuhu 170°C jika ada), tusuk-tusuk permukaan ekado agar tidak meledak saat digoreng.
- Goreng ekado hingga matang dan berwarna keemasan.
- Angkat, tiriskan, potong dua, dan sajikan.
Ingredients
Economical Recipe:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the dried tofu skin sheets in water until pliable.
- Boil the quail eggs for 7 minutes starting from boiling water, then peel.
- Blend the chicken thigh and shrimp meat in a food processor.
- Add the tapioca starch, garlic in oil, fish sauce, oyster sauce, sesame oil, chicken bouillon powder, and egg whites, blend again until smooth and firm.
- Take a soaked tofu skin sheet, add a spoonful of the meat mixture, leave a gap, then place a boiled quail egg in the center and cover with more filling.
- Wrap tightly into a pillow shape, then tie with string so it doesn't open while frying.
- Heat the oil (use a deep fryer at 170C if you have one), poke a few holes in the surface of each ekado so it doesn't burst while frying.
- Deep-fry the ekado until cooked and golden brown.
- Remove, drain, cut in half, and serve.
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