KESUKAAN NIKI 88RISING - RESEP AYAM JERUK ( ORANGE CHICKEN PANDA EXPRESS )
Resep
Orange Chicken (Panda Express Style)
Bahan
ADONAN TEPUNG :
MARINASI AYAM :
350 GRAM AYAM :
SAUCE ( GW KALI 2 KALO MAU CUKUP UTK AYAM DI ATAS ) ::
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam paha menjadi kotak-kotak.
- Marinasi ayam dengan garam, kecap ikan, kecap asin Jepang, madu, dan bawang putih cincang, aduk rata dan tekan-tekan agar meresap.
- Buat adonan tepung: campurkan tepung terigu dan tepung maizena, tambahkan baking soda dan baking powder, garam, lalu tuang air es sedikit demi sedikit sambil diaduk hingga kekentalan pas (boleh tambah 1 telur untuk rasa gurih).
- Buat saus: parut kulit jeruk sunkis, peras airnya, buang bijinya.
- Campurkan air jeruk, kulit jeruk parut, irisan jahe, brown sugar, soy sauce, cabai rawit iris, dan rice vinegar dalam satu wadah.
- Panaskan minyak goreng, celupkan ayam yang sudah dimarinasi ke adonan tepung, lalu goreng hingga setengah matang dan berwarna keemasan (double fry: goreng pertama, diamkan sebentar, lalu goreng lagi hingga krispi).
- Panaskan campuran saus jeruk hingga mendidih dan mengental (gula larut), lalu kentalkan dengan larutan air dan sedikit tepung maizena.
- Masukkan ayam goreng ke dalam saus, aduk cepat hingga terlapisi rata, matikan api, tambahkan minyak wijen di akhir, aduk rata.
- Sajikan ayam jeruk dengan nasi hangat.
Ingredients
FLOUR BATTER:
CHICKEN MARINADE:
350 g chicken:
SAUCE (I doubled mine; halve it if you just want enough for the chicken above):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken thigh into cubes.
- Marinate the chicken with salt, fish sauce, Japanese soy sauce, honey, and minced garlic, mix well and press to help it absorb.
- Make the batter: combine the wheat flour and cornstarch, add baking soda and baking powder, salt, then pour in ice water a little at a time while stirring until the right consistency (you may add 1 egg for extra richness).
- Make the sauce: zest the orange, squeeze the juice, and remove the seeds.
- Combine the orange juice, orange zest, sliced ginger, brown sugar, soy sauce, sliced bird's-eye chilies, and rice vinegar in a bowl.
- Heat oil for frying, dip the marinated chicken into the batter, then fry until half-cooked and golden (double-fry: fry once, rest briefly, then fry again until crispy).
- Heat the orange sauce mixture until it boils and thickens slightly (the sugar dissolves), then thicken further with a cornstarch slurry.
- Add the fried chicken into the sauce, toss quickly until evenly coated, turn off the heat, stir in the sesame oil at the end.
- Serve the orange chicken with warm rice.
Cook Mode
KESUKAAN NIKI 88RISING - RESEP AYAM JERUK ( ORANGE CHICKEN PANDA EXPRESS )
Orange Chicken (Panda Express Style)
KESUKAAN NIKI 88RISING - RESEP AYAM JERUK ( ORANGE CHICKEN PANDA EXPRESS )
KESUKAAN NIKI 88RISING - RESEP AYAM JERUK ( ORANGE CHICKEN PANDA EXPRESS )
Bahan
ADONAN TEPUNG :
MARINASI AYAM :
350 GRAM AYAM :
SAUCE ( GW KALI 2 KALO MAU CUKUP UTK AYAM DI ATAS ) ::
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam paha menjadi kotak-kotak.
- Marinasi ayam dengan garam, kecap ikan, kecap asin Jepang, madu, dan bawang putih cincang, aduk rata dan tekan-tekan agar meresap.
- Buat adonan tepung: campurkan tepung terigu dan tepung maizena, tambahkan baking soda dan baking powder, garam, lalu tuang air es sedikit demi sedikit sambil diaduk hingga kekentalan pas (boleh tambah 1 telur untuk rasa gurih).
- Buat saus: parut kulit jeruk sunkis, peras airnya, buang bijinya.
- Campurkan air jeruk, kulit jeruk parut, irisan jahe, brown sugar, soy sauce, cabai rawit iris, dan rice vinegar dalam satu wadah.
- Panaskan minyak goreng, celupkan ayam yang sudah dimarinasi ke adonan tepung, lalu goreng hingga setengah matang dan berwarna keemasan (double fry: goreng pertama, diamkan sebentar, lalu goreng lagi hingga krispi).
- Panaskan campuran saus jeruk hingga mendidih dan mengental (gula larut), lalu kentalkan dengan larutan air dan sedikit tepung maizena.
- Masukkan ayam goreng ke dalam saus, aduk cepat hingga terlapisi rata, matikan api, tambahkan minyak wijen di akhir, aduk rata.
- Sajikan ayam jeruk dengan nasi hangat.
Ingredients
FLOUR BATTER:
CHICKEN MARINADE:
350 g chicken:
SAUCE (I doubled mine; halve it if you just want enough for the chicken above):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken thigh into cubes.
- Marinate the chicken with salt, fish sauce, Japanese soy sauce, honey, and minced garlic, mix well and press to help it absorb.
- Make the batter: combine the wheat flour and cornstarch, add baking soda and baking powder, salt, then pour in ice water a little at a time while stirring until the right consistency (you may add 1 egg for extra richness).
- Make the sauce: zest the orange, squeeze the juice, and remove the seeds.
- Combine the orange juice, orange zest, sliced ginger, brown sugar, soy sauce, sliced bird's-eye chilies, and rice vinegar in a bowl.
- Heat oil for frying, dip the marinated chicken into the batter, then fry until half-cooked and golden (double-fry: fry once, rest briefly, then fry again until crispy).
- Heat the orange sauce mixture until it boils and thickens slightly (the sugar dissolves), then thicken further with a cornstarch slurry.
- Add the fried chicken into the sauce, toss quickly until evenly coated, turn off the heat, stir in the sesame oil at the end.
- Serve the orange chicken with warm rice.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
