KESUKAAN NIKI 88RISING - RESEP AYAM JERUK ( ORANGE CHICKEN PANDA EXPRESS )
Resep
Orange Chicken (Panda Express Style)
Bahan
ADONAN TEPUNG :
MARINASI AYAM :
350 GRAM AYAM :
SAUCE ( GW KALI 2 KALO MAU CUKUP UTK AYAM DI ATAS ) ::
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam paha menjadi kotak-kotak.
- Marinasi ayam dengan garam, kecap ikan, kecap asin Jepang, madu, dan bawang putih cincang, aduk rata dan tekan-tekan agar meresap.
- Buat adonan tepung: campurkan tepung terigu dan tepung maizena, tambahkan baking soda dan baking powder, garam, lalu tuang air es sedikit demi sedikit sambil diaduk hingga kekentalan pas (boleh tambah 1 telur untuk rasa gurih).
- Buat saus: parut kulit jeruk sunkis, peras airnya, buang bijinya.
- Campurkan air jeruk, kulit jeruk parut, irisan jahe, brown sugar, soy sauce, cabai rawit iris, dan rice vinegar dalam satu wadah.
- Panaskan minyak goreng, celupkan ayam yang sudah dimarinasi ke adonan tepung, lalu goreng hingga setengah matang dan berwarna keemasan (double fry: goreng pertama, diamkan sebentar, lalu goreng lagi hingga krispi).
- Panaskan campuran saus jeruk hingga mendidih dan mengental (gula larut), lalu kentalkan dengan larutan air dan sedikit tepung maizena.
- Masukkan ayam goreng ke dalam saus, aduk cepat hingga terlapisi rata, matikan api, tambahkan minyak wijen di akhir, aduk rata.
- Sajikan ayam jeruk dengan nasi hangat.
Ingredients
FLOUR BATTER:
CHICKEN MARINADE:
350 g chicken:
SAUCE (I doubled mine; halve it if you just want enough for the chicken above):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken thigh into cubes.
- Marinate the chicken with salt, fish sauce, Japanese soy sauce, honey, and minced garlic, mix well and press to help it absorb.
- Make the batter: combine the wheat flour and cornstarch, add baking soda and baking powder, salt, then pour in ice water a little at a time while stirring until the right consistency (you may add 1 egg for extra richness).
- Make the sauce: zest the orange, squeeze the juice, and remove the seeds.
- Combine the orange juice, orange zest, sliced ginger, brown sugar, soy sauce, sliced bird's-eye chilies, and rice vinegar in a bowl.
- Heat oil for frying, dip the marinated chicken into the batter, then fry until half-cooked and golden (double-fry: fry once, rest briefly, then fry again until crispy).
- Heat the orange sauce mixture until it boils and thickens slightly (the sugar dissolves), then thicken further with a cornstarch slurry.
- Add the fried chicken into the sauce, toss quickly until evenly coated, turn off the heat, stir in the sesame oil at the end.
- Serve the orange chicken with warm rice.
Mode Masak
KESUKAAN NIKI 88RISING - RESEP AYAM JERUK ( ORANGE CHICKEN PANDA EXPRESS )
Orange Chicken (Panda Express Style)
KESUKAAN NIKI 88RISING - RESEP AYAM JERUK ( ORANGE CHICKEN PANDA EXPRESS )
KESUKAAN NIKI 88RISING - RESEP AYAM JERUK ( ORANGE CHICKEN PANDA EXPRESS )
Bahan
ADONAN TEPUNG :
MARINASI AYAM :
350 GRAM AYAM :
SAUCE ( GW KALI 2 KALO MAU CUKUP UTK AYAM DI ATAS ) ::
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam paha menjadi kotak-kotak.
- Marinasi ayam dengan garam, kecap ikan, kecap asin Jepang, madu, dan bawang putih cincang, aduk rata dan tekan-tekan agar meresap.
- Buat adonan tepung: campurkan tepung terigu dan tepung maizena, tambahkan baking soda dan baking powder, garam, lalu tuang air es sedikit demi sedikit sambil diaduk hingga kekentalan pas (boleh tambah 1 telur untuk rasa gurih).
- Buat saus: parut kulit jeruk sunkis, peras airnya, buang bijinya.
- Campurkan air jeruk, kulit jeruk parut, irisan jahe, brown sugar, soy sauce, cabai rawit iris, dan rice vinegar dalam satu wadah.
- Panaskan minyak goreng, celupkan ayam yang sudah dimarinasi ke adonan tepung, lalu goreng hingga setengah matang dan berwarna keemasan (double fry: goreng pertama, diamkan sebentar, lalu goreng lagi hingga krispi).
- Panaskan campuran saus jeruk hingga mendidih dan mengental (gula larut), lalu kentalkan dengan larutan air dan sedikit tepung maizena.
- Masukkan ayam goreng ke dalam saus, aduk cepat hingga terlapisi rata, matikan api, tambahkan minyak wijen di akhir, aduk rata.
- Sajikan ayam jeruk dengan nasi hangat.
Ingredients
FLOUR BATTER:
CHICKEN MARINADE:
350 g chicken:
SAUCE (I doubled mine; halve it if you just want enough for the chicken above):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken thigh into cubes.
- Marinate the chicken with salt, fish sauce, Japanese soy sauce, honey, and minced garlic, mix well and press to help it absorb.
- Make the batter: combine the wheat flour and cornstarch, add baking soda and baking powder, salt, then pour in ice water a little at a time while stirring until the right consistency (you may add 1 egg for extra richness).
- Make the sauce: zest the orange, squeeze the juice, and remove the seeds.
- Combine the orange juice, orange zest, sliced ginger, brown sugar, soy sauce, sliced bird's-eye chilies, and rice vinegar in a bowl.
- Heat oil for frying, dip the marinated chicken into the batter, then fry until half-cooked and golden (double-fry: fry once, rest briefly, then fry again until crispy).
- Heat the orange sauce mixture until it boils and thickens slightly (the sugar dissolves), then thicken further with a cornstarch slurry.
- Add the fried chicken into the sauce, toss quickly until evenly coated, turn off the heat, stir in the sesame oil at the end.
- Serve the orange chicken with warm rice.
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