AYAM NANKING ! RESEP AYAM GORENG ALA RESTORAN CHINESE !
AYAM NANKING
Ayam Nanking (Chinese Restaurant-Style Fried Chicken Patty in Sweet-Sour Sauce)
Bahan
SAUS NANKING :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Giling/haluskan ayam paha fillet berlemak.
- Masukkan telur, kecap inggris, dan saus tiram.
- Tambahkan gula pasir, merica, kaldu jamur, dan bawang putih halus, aduk (tidak perlu terlalu halus, biar tetap bertekstur).
- Masukkan tepung tapioka sebagai perekat agar teksturnya kenyal.
- Taruh adonan di atas daun pisang, siap digoreng, sisihkan sementara membuat saus.
- Untuk saus, masukkan saus tiram, saus sambal, saus tomat, bawang putih halus, jahe parut, gula pasir, larutan tepung maizena, dan air ke dalam panci, masak sampai mendidih.
- Siapkan minyak agak banyak untuk deep fry, alasi dengan selembar daun pisang agar tidak lengket.
- Bentuk adonan bulat di atas daun pisang dengan ketebalan sesuai selera (jangan terlalu tipis).
- Goreng pelan-pelan dengan api tidak terlalu besar, angkat daun pisangnya setelah adonan terbentuk.
- Balik pelan-pelan setelah warnanya berubah, tiriskan, lalu sajikan dengan saus Nanking dan nasi putih.
Ingredients
NANKING SAUCE:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Grind/blend the fatty boneless chicken thigh.
- Add the egg, Worcestershire sauce, and oyster sauce.
- Add sugar, pepper, mushroom bouillon powder, and minced garlic, and mix (not too smooth, keeping some texture).
- Add tapioca starch as a binder for a chewy texture.
- Place the mixture on a banana leaf, ready to fry, and set aside while making the sauce.
- For the sauce, put oyster sauce, chili sauce, tomato sauce, minced garlic, grated ginger, sugar, cornstarch slurry, and water into a pot, and cook until it boils.
- Prepare a generous amount of oil for deep-frying, and line with a sheet of banana leaf to prevent sticking.
- Shape the mixture into a round patty on the banana leaf, as thick as you like (not too thin).
- Fry gently over moderate heat, removing the banana leaf once the patty has set.
- Flip gently once the color changes, drain, then serve with the Nanking sauce and white rice.
Mode Masak
AYAM NANKING
Ayam Nanking (Chinese Restaurant-Style Fried Chicken Patty in Sweet-Sour Sauce)
AYAM NANKING ! RESEP AYAM GORENG ALA RESTORAN CHINESE !
AYAM NANKING ! RESEP AYAM GORENG ALA RESTORAN CHINESE !
Bahan
SAUS NANKING :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Giling/haluskan ayam paha fillet berlemak.
- Masukkan telur, kecap inggris, dan saus tiram.
- Tambahkan gula pasir, merica, kaldu jamur, dan bawang putih halus, aduk (tidak perlu terlalu halus, biar tetap bertekstur).
- Masukkan tepung tapioka sebagai perekat agar teksturnya kenyal.
- Taruh adonan di atas daun pisang, siap digoreng, sisihkan sementara membuat saus.
- Untuk saus, masukkan saus tiram, saus sambal, saus tomat, bawang putih halus, jahe parut, gula pasir, larutan tepung maizena, dan air ke dalam panci, masak sampai mendidih.
- Siapkan minyak agak banyak untuk deep fry, alasi dengan selembar daun pisang agar tidak lengket.
- Bentuk adonan bulat di atas daun pisang dengan ketebalan sesuai selera (jangan terlalu tipis).
- Goreng pelan-pelan dengan api tidak terlalu besar, angkat daun pisangnya setelah adonan terbentuk.
- Balik pelan-pelan setelah warnanya berubah, tiriskan, lalu sajikan dengan saus Nanking dan nasi putih.
Ingredients
NANKING SAUCE:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Grind/blend the fatty boneless chicken thigh.
- Add the egg, Worcestershire sauce, and oyster sauce.
- Add sugar, pepper, mushroom bouillon powder, and minced garlic, and mix (not too smooth, keeping some texture).
- Add tapioca starch as a binder for a chewy texture.
- Place the mixture on a banana leaf, ready to fry, and set aside while making the sauce.
- For the sauce, put oyster sauce, chili sauce, tomato sauce, minced garlic, grated ginger, sugar, cornstarch slurry, and water into a pot, and cook until it boils.
- Prepare a generous amount of oil for deep-frying, and line with a sheet of banana leaf to prevent sticking.
- Shape the mixture into a round patty on the banana leaf, as thick as you like (not too thin).
- Fry gently over moderate heat, removing the banana leaf once the patty has set.
- Flip gently once the color changes, drain, then serve with the Nanking sauce and white rice.
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