Resep AYAM GORENG OAT LIMA RASA : Krispi Tetap Juicy! [Five Spices Chicken]

Name: Five-Spice Oat Chicken Recipe
Yield: 7-8 servings
Ingredients: 3 pc chicken thigh fillet, large; 5 clove garlic, minced; 3 cm ginger, grated + 1 tbsp water; 1 tbsp five-spice powder; 1 tbsp soy sauce; 1 tbsp Worcestershire sauce; 1 pc egg; 5 tbsp cornstarch; 1 tsp salt; 2 tsp stock powder; ¼ tsp pepper; 1 tbsp sugar; 9 tbsp Quaker Rolled Oats; 9 tbsp cornstarch; 9 tbsp Quaker Rolled Oats, ground; 15 clove garlic, minced; 3 pc red curly chili, sliced; 3 pc red Thai chili, sliced; 2 pc pandan leaf, sliced; 2 sprig curry leaf; 4 tbsp Quaker Rolled Oats; 1 tbsp powdered milk; 1 tsp chicken powder; 1 tsp sugar; ¼ tsp pepper; 1 tbsp butter

Devina Hermawan January 28, 2022 Watch on YouTube ↗

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Five-Spice Oat Chicken Recipe

Makes 7-8 servings

Bahan

Tepung pelapis kering:

Bahan tabur:

Cara Membuat

Lap ayam dengan tisu, potong tipis ayam lalu pukul-pukul dengan pisau
Pindahkan ke dalam mangkuk, marinasi dengan telur, kecap asin, kecap inggris, bubuk ngohiong, garam, kaldu bubuk, gula, merica, bawang putih halus, air jahe, dan tepung maizena, aduk rata
Tutup dengan cling wrap, diamkan minimal 1 jam
Campurkan tepung maizena dengan rolled oats utuh dan rolled oats yang sudah di haluskan
Balurkan ayam ke dalam campuran rolled oats, ratakan sambil ditekan, diamkan 3-5 menit
Panaskan minyak, goreng hingga kecokelatan dan matang, tiriskan
Untuk mode air fryer, oles ayam di kedua sisi dengan minyak lalu air fryer dengan suhu 185 derajat selama 20-25 menit
Panaskan sedikit minyak, tumis bawang putih di api sedang hingga wangi
Masukkan daun pandan, cabai rawit, cabai merah, Quaker Rolled Oats, daun kari, mentega, susu bubuk, kaldu ayam, gula pasir, dan merica, masak di api kecil hingga sedikit kecokelatan
Ayam goreng oat siap disajikan

Ingredients

Dry Coat:

Sprinkles ingredients:

Steps

Pat the chicken dry with paper towels. Slice it thinly and pound with the knife.
Place it in a bowl. Marinate with egg, soy sauce, Worcestershire sauce, five-spice powder, salt, stock powder, sugar, pepper, minced garlic, ginger liquid, and cornstarch. Mix evenly.
Cover with plastic wrap and marinate for at least 1 hour.
Combine cornstarch with whole rolled oats and ground rolled oats.
Coat the chicken in the rolled oats mix. Coat evenly while massaging the chicken. Let it rest for 3-5 minutes.
Heat the oil and fry the chicken until browned and cooked. Set aside.
If using an air fryer, brush both sides of the chicken with oil and fry at 185°C for 20 - 25 minutes.
Heat some oil and sauté the garlic on medium heat until fragrant.
Add pandan leaf, Thai chili, red chili, Quaker Rolled Oats, curry leaf, butter, powdered milk, chicken powder, sugar, and pepper. Cook on low heat until a bit browned.
Five-Spice Oat Fried Chicken is ready to serve.