STEAK PAKE COCA-COLA RASANYA TERNYATA LEGIT!!
Daging
Coca-Cola Marinated Steak with Coca-Cola BBQ Sauce
Bahan
Coca cola bbq sauce :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tuang coca-cola di atas daging picanha dan rendam (marinasi) selama sekitar 30 menit.
- Untuk saus BBQ, masukkan coca-cola, saus tomat, saus sambal, kecap inggris, oregano, onion powder, garlic powder, dan paprika bubuk ke dalam panci, aduk rata.
- Tambahkan smoked liquid (opsional) untuk aroma asap.
- Masak saus dengan api kecil hingga mengental dan menyusut sampai tinggal setengah, sambil sesekali menambahkan kecap inggris sesuai selera keasinan.
- Angkat daging dari rendaman, keringkan permukaannya dengan tisu dapur sebelum dimasak.
- Panaskan wajan dengan api sedang, bumbui daging dengan garam secukupnya.
- Render bagian lemak daging terlebih dahulu di wajan panas tanpa minyak tambahan hingga lemaknya keluar dan mulai kecoklatan.
- Masak tiap sisi daging sekitar 2 menit hingga tingkat kematangan medium rare menuju medium.
- Kecilkan api, buang kelebihan minyak, lalu siram (baste) daging dengan mentega hingga berwarna coklat dan harum. Masak sebentar lagi hingga matang.
Ingredients
Coca-cola BBQ sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour coca-cola over the picanha steak and marinate for about 30 minutes.
- For the BBQ sauce, combine coca-cola, tomato sauce, chili sauce, Worcestershire sauce, oregano, onion powder, garlic powder, and paprika powder in a saucepan and stir well.
- Add liquid smoke (optional) for a smoky aroma.
- Cook the sauce over low heat until it thickens and reduces by half, adding more Worcestershire sauce to taste as needed.
- Remove the meat from the marinade and pat it dry with paper towels before cooking.
- Heat a pan over medium heat and season the meat generously with salt.
- Render the fat cap first in the hot pan with no added oil until the fat renders out and starts to brown.
- Sear each side of the steak for about 2 minutes until it reaches medium-rare to medium doneness.
- Lower the heat, discard excess oil, then baste the steak with butter until it browns and becomes fragrant. Cook briefly until done.
Cook Mode
Daging
Coca-Cola Marinated Steak with Coca-Cola BBQ Sauce
STEAK PAKE COCA-COLA RASANYA TERNYATA LEGIT!!
STEAK PAKE COCA-COLA RASANYA TERNYATA LEGIT!!
Bahan
Coca cola bbq sauce :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tuang coca-cola di atas daging picanha dan rendam (marinasi) selama sekitar 30 menit.
- Untuk saus BBQ, masukkan coca-cola, saus tomat, saus sambal, kecap inggris, oregano, onion powder, garlic powder, dan paprika bubuk ke dalam panci, aduk rata.
- Tambahkan smoked liquid (opsional) untuk aroma asap.
- Masak saus dengan api kecil hingga mengental dan menyusut sampai tinggal setengah, sambil sesekali menambahkan kecap inggris sesuai selera keasinan.
- Angkat daging dari rendaman, keringkan permukaannya dengan tisu dapur sebelum dimasak.
- Panaskan wajan dengan api sedang, bumbui daging dengan garam secukupnya.
- Render bagian lemak daging terlebih dahulu di wajan panas tanpa minyak tambahan hingga lemaknya keluar dan mulai kecoklatan.
- Masak tiap sisi daging sekitar 2 menit hingga tingkat kematangan medium rare menuju medium.
- Kecilkan api, buang kelebihan minyak, lalu siram (baste) daging dengan mentega hingga berwarna coklat dan harum. Masak sebentar lagi hingga matang.
Ingredients
Coca-cola BBQ sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour coca-cola over the picanha steak and marinate for about 30 minutes.
- For the BBQ sauce, combine coca-cola, tomato sauce, chili sauce, Worcestershire sauce, oregano, onion powder, garlic powder, and paprika powder in a saucepan and stir well.
- Add liquid smoke (optional) for a smoky aroma.
- Cook the sauce over low heat until it thickens and reduces by half, adding more Worcestershire sauce to taste as needed.
- Remove the meat from the marinade and pat it dry with paper towels before cooking.
- Heat a pan over medium heat and season the meat generously with salt.
- Render the fat cap first in the hot pan with no added oil until the fat renders out and starts to brown.
- Sear each side of the steak for about 2 minutes until it reaches medium-rare to medium doneness.
- Lower the heat, discard excess oil, then baste the steak with butter until it browns and becomes fragrant. Cook briefly until done.
Cook Notes
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