RESEP LENGKAP STEAK UNTUK LIBURAN DIJAMIN PUAS!
- 3 garlic crushed
Complete Holiday Steak Dinner (Steak, Roasted Potatoes, Brussels Sprouts, Peppery Jus)
Bahan
Roasted Potato :
Roasted Brussel Sprouts :
Peppery Demiglace Jus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air untuk merebus kentang; sementara itu, potong kentang menjadi ukuran sedang dan rendam dalam air agar tidak teroksidasi.
- Setelah air mendidih, tambahkan garam dan baking soda, lalu masukkan kentang dan rebus sekitar 5 menit sampai agak empuk saat ditusuk garpu (jangan terlalu empuk).
- Siapkan brussel sprouts: belah menjadi 4 atau 2 bagian sesuai ukuran, lalu cuci bersih.
- Siapkan mangkuk berisi butter, thyme cincang, dan bawang putih cincang kasar.
- Tiriskan kentang panas-panas, masukkan ke mangkuk berisi butter-thyme-bawang putih, aduk/kocok hingga permukaan kentang agak hancur (untuk hasil lebih crispy saat dipanggang).
- Tata kentang di loyang beralas aluminium foil tanpa terlalu rapat, lalu panggang di oven 180°C selama sekitar 20-30 menit hingga keemasan.
- Untuk brussel sprouts: campurkan bawang putih cincang, brown sugar, fish sauce, chicken powder, chili powder, dan butter, aduk rata, lalu panggang di oven 200°C hingga matang dan sedikit garing.
- Untuk saus: sangrai black pepper yang sudah dihancurkan dengan api kecil hingga harum.
- Masukkan butter hingga meleleh menjadi brown butter, lalu tuang air dan bubuk demi-glace, masak hingga mendidih dan mengental sekitar 2 menit.
- Matikan api, masukkan butter dan sedikit gula, aduk hingga mengemulsi menjadi saus yang halus.
- Keluarkan steak, bumbui dengan garam secukupnya (karena potongan tebal, jangan pelit garam).
- Panaskan wajan, render bagian lemak steak terlebih dahulu, lalu masak steak sekitar 3 menit tiap sisi untuk hasil medium sambil disiram dengan butter, thyme, dan bawang putih (basting).
- Diamkan steak sebentar (resting), lalu iris dan sajikan bersama kentang panggang, brussel sprouts panggang, dan saus lada.
Ingredients
Roasted Potato:
Roasted Brussels Sprouts:
Peppery Demi-Glace Jus:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring water to a boil for the potatoes; meanwhile, cut the potatoes into medium pieces and soak them in water to prevent oxidation.
- Once the water boils, add salt and baking soda, then add the potatoes and boil for about 5 minutes until slightly tender when pierced with a fork (not too soft).
- Prepare the Brussels sprouts: halve or quarter them depending on size, then wash clean.
- Prepare a bowl with butter, chopped thyme, and roughly chopped garlic.
- Drain the potatoes while still hot, add them to the butter-thyme-garlic bowl, and toss/shake until the surfaces rough up (for extra crispiness when roasted).
- Arrange the potatoes on a foil-lined baking tray without crowding them, then roast at 180°C for about 20-30 minutes until golden.
- For the Brussels sprouts: mix chopped garlic, brown sugar, fish sauce, chicken powder, chili powder, and butter, toss well, then roast at 200°C until cooked and slightly crisp.
- For the sauce: toast the crushed black pepper over low heat until fragrant.
- Add butter until melted into a brown butter, then pour in the water and demi-glace powder, and cook until boiling and slightly thickened, about 2 minutes.
- Turn off the heat, add butter and a little sugar, and stir until it emulsifies into a smooth sauce.
- Take the steak, season generously with salt (since it's a thick cut, don't be shy with the salt).
- Heat a pan, render the fat side of the steak first, then cook the steak about 3 minutes per side for medium, basting with butter, thyme, and garlic.
- Rest the steak briefly, then slice and serve with the roasted potatoes, roasted Brussels sprouts, and the peppery sauce.
Cook Mode
- 3 garlic crushed
Complete Holiday Steak Dinner (Steak, Roasted Potatoes, Brussels Sprouts, Peppery Jus)
RESEP LENGKAP STEAK UNTUK LIBURAN DIJAMIN PUAS!
RESEP LENGKAP STEAK UNTUK LIBURAN DIJAMIN PUAS!
Bahan
Roasted Potato :
Roasted Brussel Sprouts :
Peppery Demiglace Jus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air untuk merebus kentang; sementara itu, potong kentang menjadi ukuran sedang dan rendam dalam air agar tidak teroksidasi.
- Setelah air mendidih, tambahkan garam dan baking soda, lalu masukkan kentang dan rebus sekitar 5 menit sampai agak empuk saat ditusuk garpu (jangan terlalu empuk).
- Siapkan brussel sprouts: belah menjadi 4 atau 2 bagian sesuai ukuran, lalu cuci bersih.
- Siapkan mangkuk berisi butter, thyme cincang, dan bawang putih cincang kasar.
- Tiriskan kentang panas-panas, masukkan ke mangkuk berisi butter-thyme-bawang putih, aduk/kocok hingga permukaan kentang agak hancur (untuk hasil lebih crispy saat dipanggang).
- Tata kentang di loyang beralas aluminium foil tanpa terlalu rapat, lalu panggang di oven 180°C selama sekitar 20-30 menit hingga keemasan.
- Untuk brussel sprouts: campurkan bawang putih cincang, brown sugar, fish sauce, chicken powder, chili powder, dan butter, aduk rata, lalu panggang di oven 200°C hingga matang dan sedikit garing.
- Untuk saus: sangrai black pepper yang sudah dihancurkan dengan api kecil hingga harum.
- Masukkan butter hingga meleleh menjadi brown butter, lalu tuang air dan bubuk demi-glace, masak hingga mendidih dan mengental sekitar 2 menit.
- Matikan api, masukkan butter dan sedikit gula, aduk hingga mengemulsi menjadi saus yang halus.
- Keluarkan steak, bumbui dengan garam secukupnya (karena potongan tebal, jangan pelit garam).
- Panaskan wajan, render bagian lemak steak terlebih dahulu, lalu masak steak sekitar 3 menit tiap sisi untuk hasil medium sambil disiram dengan butter, thyme, dan bawang putih (basting).
- Diamkan steak sebentar (resting), lalu iris dan sajikan bersama kentang panggang, brussel sprouts panggang, dan saus lada.
Ingredients
Roasted Potato:
Roasted Brussels Sprouts:
Peppery Demi-Glace Jus:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring water to a boil for the potatoes; meanwhile, cut the potatoes into medium pieces and soak them in water to prevent oxidation.
- Once the water boils, add salt and baking soda, then add the potatoes and boil for about 5 minutes until slightly tender when pierced with a fork (not too soft).
- Prepare the Brussels sprouts: halve or quarter them depending on size, then wash clean.
- Prepare a bowl with butter, chopped thyme, and roughly chopped garlic.
- Drain the potatoes while still hot, add them to the butter-thyme-garlic bowl, and toss/shake until the surfaces rough up (for extra crispiness when roasted).
- Arrange the potatoes on a foil-lined baking tray without crowding them, then roast at 180°C for about 20-30 minutes until golden.
- For the Brussels sprouts: mix chopped garlic, brown sugar, fish sauce, chicken powder, chili powder, and butter, toss well, then roast at 200°C until cooked and slightly crisp.
- For the sauce: toast the crushed black pepper over low heat until fragrant.
- Add butter until melted into a brown butter, then pour in the water and demi-glace powder, and cook until boiling and slightly thickened, about 2 minutes.
- Turn off the heat, add butter and a little sugar, and stir until it emulsifies into a smooth sauce.
- Take the steak, season generously with salt (since it's a thick cut, don't be shy with the salt).
- Heat a pan, render the fat side of the steak first, then cook the steak about 3 minutes per side for medium, basting with butter, thyme, and garlic.
- Rest the steak briefly, then slice and serve with the roasted potatoes, roasted Brussels sprouts, and the peppery sauce.
Cook Notes
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