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Resep Mie Kuah Ayam Labu Siam
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Chicken & Chayote Noodle Soup Recipe
Makes 6-7 servings
Bahan
Bahan marinasi:
Bahan lainnya:
Bahan pelengkap:
Cara Membuat
- Marinasi ayam dengan sedikit perasan jeruk nipis, garam, dan merica, aduk rata, diamkan beberapa saat
- Potong memanjang labu siam lalu bilas dengan air
- Iris tipis bawang merah dan bawang putih lalu panaskan sedikit minyak, masukkan bawang merah, masak sebentar di api besar
- Kecilkan api masukkan bawang putih, goreng hingga sedikit kecokelatan, tiriskan
- Di wajan yang sama, masukkan ayam, masak hingga sedikit kecokelatan kemudian masukkan air, kaldu ayam bubuk, garam, gula, dan sedikit bawang goreng, masak hingga ayam matang
- Masukkan tomat dan labu siam, masak hingga empuk kemudian masukkan daun bawang dan seledri
- Angkat ayam lalu suwir, masukkan kembali ke dalam kuah
- Panaskan air, rebus mie hingga matang, tiriskan
- Masukkan mie ke dalam mangkuk lalu siram dengan kuah
- Mie kuah ayam labu siam siap disajikan dengan sambal rawit, saus sambal, telur rebus, perasan jeruk nipis, dan bawang goreng sebagai pelengkap
Ingredients
Marinating ingredients:
Other ingredients:
Condiments:
Steps
- Marinate the chicken with lime juice, salt, and pepper. Mix well and let marinate.
- Slice the chayote into sticks. Rinse with water.
- Slice the shallots and garlic thinly. Heat some oil. Add the shallots and cook for a moment on high heat.
- Lower the heat and add garlic. Fry a bit until yellowed. Set aside.
- In the same pan, add the chicken. Pan-sear until a bit browned, then add water, chicken powder, salt, sugar, and some of the fried shallots. Cook until the chicken is done.
- Add tomato and chayote. Cook until soft, then add green onion and celery.
- Remove the chicken and shred it, then add it back into the pan.
- Heat some water and boil the noodles. Set aside.
- Add the noodles into a bowl and pour the soup in.
- Chicken & Chayote Noodle Soup is ready to be served with Thai chili Sambal, chili sauce, boiled egg, lime juice, and fried shallots on the side.
Cook Mode
Resep Mie Kuah Ayam Labu Siam
Chicken & Chayote Noodle Soup Recipe
Cukup 15 menit! Resep MIE KUAH AYAM LABU SIAM : Praktis & Ekonomis.
Cukup 15 menit! Resep MIE KUAH AYAM LABU SIAM : Praktis & Ekonomis.
Bahan
Bahan marinasi:
Bahan lainnya:
Bahan pelengkap:
Cara Membuat
- Marinasi ayam dengan sedikit perasan jeruk nipis, garam, dan merica, aduk rata, diamkan beberapa saat
- Potong memanjang labu siam lalu bilas dengan air
- Iris tipis bawang merah dan bawang putih lalu panaskan sedikit minyak, masukkan bawang merah, masak sebentar di api besar
- Kecilkan api masukkan bawang putih, goreng hingga sedikit kecokelatan, tiriskan
- Di wajan yang sama, masukkan ayam, masak hingga sedikit kecokelatan kemudian masukkan air, kaldu ayam bubuk, garam, gula, dan sedikit bawang goreng, masak hingga ayam matang
- Masukkan tomat dan labu siam, masak hingga empuk kemudian masukkan daun bawang dan seledri
- Angkat ayam lalu suwir, masukkan kembali ke dalam kuah
- Panaskan air, rebus mie hingga matang, tiriskan
- Masukkan mie ke dalam mangkuk lalu siram dengan kuah
- Mie kuah ayam labu siam siap disajikan dengan sambal rawit, saus sambal, telur rebus, perasan jeruk nipis, dan bawang goreng sebagai pelengkap
Ingredients
Marinating ingredients:
Other ingredients:
Condiments:
Steps
- Marinate the chicken with lime juice, salt, and pepper. Mix well and let marinate.
- Slice the chayote into sticks. Rinse with water.
- Slice the shallots and garlic thinly. Heat some oil. Add the shallots and cook for a moment on high heat.
- Lower the heat and add garlic. Fry a bit until yellowed. Set aside.
- In the same pan, add the chicken. Pan-sear until a bit browned, then add water, chicken powder, salt, sugar, and some of the fried shallots. Cook until the chicken is done.
- Add tomato and chayote. Cook until soft, then add green onion and celery.
- Remove the chicken and shred it, then add it back into the pan.
- Heat some water and boil the noodles. Set aside.
- Add the noodles into a bowl and pour the soup in.
- Chicken & Chayote Noodle Soup is ready to be served with Thai chili Sambal, chili sauce, boiled egg, lime juice, and fried shallots on the side.
Cook Notes
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