Lembut Gurih! Resep PANGSIT AYAM KUAH / WONTON SOUP [Favorit Anak & Keluarga]
Resep Pangsit Ayam Kuah
Untuk 5 porsi
Chicken Wonton Soup Recipe
Makes 5 servings
Bahan
Bahan kuah:
Pelengkap:
Cara Membuat
- Cincang bawang merah dan iris daun bawang. Panaskan minyak, goreng bawang merah hingga wangi kemudian masukkan daun bawang, tumis sesaat, sisihkan
- Iris bawang putih kemudian masukkan ke dalam food processor beserta sebagian ayam, garam, gula pasir, kaldu jamur dan merica, haluskan hingga lengket
- Masukkan sisa ayam, putih telur, saus tiram,air dan tapioka, haluskan sesaat. Pindahkan ke dalam mangkuk dan masukkan minyak bawang, aduk rata
- Siapkan kulit pangsit, letakkan ½ sdm adonan lalu lipat segitiga dan lipat ke tengah
- Panaskan air dan sedikit minyak, masukkan pangsit dan rebus sesaat, tiriskan
- Untuk kuah, masak semua bahan hingga mendidih
- Pangsit ayam kuah siap disajikan
Ingredients
Soup ingredients:
Add-ons:
Steps
- Chop shallots and slice green onions. Heat oil. Fry shallots until fragrant, then add green onions. Sauté briefly and set aside.
- Slice the garlic. Place it in a food processor with some chicken, salt, sugar, mushroom bouillon, and pepper, grind until sticky.
- Add the remaining chicken, egg white, oyster sauce, water, and tapioca flour. Blend briefly. Transfer to a bowl and add garlic oil. Mix well.
- Prepare wonton wrappers. Place ½ tbsp of the mixture. Fold into a triangle and fold towards the center.
- Heat water and a little oil. Add wontons and boil briefly. Drain.
- For the Soup, cook all ingredients until boiling.
- Chicken Wonton Soup is ready to serve.
Cook Mode
Resep Pangsit Ayam Kuah
Chicken Wonton Soup Recipe
Lembut Gurih! Resep PANGSIT AYAM KUAH / WONTON SOUP [Favorit Anak & Keluarga]
Lembut Gurih! Resep PANGSIT AYAM KUAH / WONTON SOUP [Favorit Anak & Keluarga]
Bahan
Bahan kuah:
Pelengkap:
Cara Membuat
- Cincang bawang merah dan iris daun bawang. Panaskan minyak, goreng bawang merah hingga wangi kemudian masukkan daun bawang, tumis sesaat, sisihkan
- Iris bawang putih kemudian masukkan ke dalam food processor beserta sebagian ayam, garam, gula pasir, kaldu jamur dan merica, haluskan hingga lengket
- Masukkan sisa ayam, putih telur, saus tiram,air dan tapioka, haluskan sesaat. Pindahkan ke dalam mangkuk dan masukkan minyak bawang, aduk rata
- Siapkan kulit pangsit, letakkan ½ sdm adonan lalu lipat segitiga dan lipat ke tengah
- Panaskan air dan sedikit minyak, masukkan pangsit dan rebus sesaat, tiriskan
- Untuk kuah, masak semua bahan hingga mendidih
- Pangsit ayam kuah siap disajikan
Ingredients
Soup ingredients:
Add-ons:
Steps
- Chop shallots and slice green onions. Heat oil. Fry shallots until fragrant, then add green onions. Sauté briefly and set aside.
- Slice the garlic. Place it in a food processor with some chicken, salt, sugar, mushroom bouillon, and pepper, grind until sticky.
- Add the remaining chicken, egg white, oyster sauce, water, and tapioca flour. Blend briefly. Transfer to a bowl and add garlic oil. Mix well.
- Prepare wonton wrappers. Place ½ tbsp of the mixture. Fold into a triangle and fold towards the center.
- Heat water and a little oil. Add wontons and boil briefly. Drain.
- For the Soup, cook all ingredients until boiling.
- Chicken Wonton Soup is ready to serve.
Cook Notes
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