Murah Bukan Murahan! Resep Mie Goreng & Mie Kuah Kornet: Pedas Gurih.
Resep Mie Goreng & Kuah Kornet. Mie instan menjadi makanan favorit banyak orang. Agar lebih sehat, biasanya mie instan dipadukan dengan protein dan sayuran. Salah satunya mie goreng / kuah kornet yang pedas dan menggugah selera ini.
Untuk 2 porsi
Fried Noodles with Corned Beef & Corned Beef Noodle Soup
Makes 2 servings
Bahan
Resep Mie Kuah Kornet (untuk 2 porsi):
Cara Membuat
- Untuk mie goreng, rebus mie dengan air mendidih hingga matang kemudian saring dan sisihkan
- Panaskan minyak lalu masukkan telur dan orak-arik hingga kering kemudian masukkan bawang putih dan kornet, tumis sebentar lalu masukkan tomat, daun bawang, dan cabai rawit lalu aduk rata
- Masukkan mie yang sudah direbus, tambahkan kecap asin, kecap manis, saus sambal, bumbu mie instan, dan minyak bawang mie instan kemudian aduk hingga rata
- Panaskan pan dengan api besar kemudian ceplok telur setengah matang atau sesuai selera
- Mie goreng kornet siap disajikan dengan tambahan telur goreng di atasnya
- Untuk mie rebus, tumis bawang putih hingga wangi lalu tambahkan cabai rawit, kornet, minyak, dan minyak bawang kemudian masak hingga kecokelatan
- Masukkan air, tunggu hingga mendidih lalu masukkan mie instan, bumbu bubuk, bubuk cabai, dan gula lalu aduk rata
- Masukkan telur, jangan diaduk-aduk lalu masak hingga telur setengah matang atau sesuai selera
- Tuang mie ke dalam mangkuk lalu siap disajikan
- For the Fried Noodles, cook the noodles in boiling water. Drain and set aside.
- Heat some oil. Add the eggs and cook until dry. Add the garlic and corned beef in, stir-fry for a moment, then add the tomato, green onions, and bird’s eye chili.
- Add the boiled noodles, soy sauce, sweet soy sauce, chili sauce, instant noodles seasoning, and instant noodles infused oil. Mix well.
- With high heat, make an easy half fried egg or to your preference.
- Corned Beef Fried Noodles are ready to serve with an extra fried egg on top.
- For the Noodle Soup, sauté the garlic until fragrant, then add the bird’s eye chili, corned beef, and infused oil. Cook until they’re browned.
- Add some water and bring it to a boil. Then, add the instant noodles, seasoning, chili powder, and sugar. Mix well.
- Add the egg in at the center of the pan. Do not stir. Cook the eggs over-easy or to your preference.
- Pour the noodles into a bowl, then it’s ready to serve.
Ingredients
Corned Beef Noodle Soup (for 2 servings):
Steps
- For the fried noodles, boil the noodles in boiling water until cooked, then drain and set aside.
- Heat the oil, add the eggs, and scramble until dry. Add the garlic and corned beef and sauté briefly, then add the tomato, green onions, and bird's-eye chilies and mix well.
- Add the boiled noodles, soy sauce, sweet soy sauce, chili sauce, instant noodle seasoning, and instant noodle garlic oil, then stir until evenly combined.
- Heat a pan over high heat, then fry an egg until half-cooked or to your liking.
- The Corned Beef Fried Noodles are ready to serve with an additional fried egg on top.
- For the noodle soup, sauté the garlic until fragrant, then add the bird's-eye chilies, corned beef, oil, and garlic oil and cook until browned.
- Add the water and wait until it boils, then add the instant noodles, seasoning powder, chili powder, and sugar and mix well.
- Add the egg without stirring, then cook until the egg is half-cooked or to your liking.
- Pour the noodles into a bowl and serve.
- For the Fried Noodles, cook the noodles in boiling water. Drain and set aside.
- Heat some oil. Add the eggs and cook until dry. Add the garlic and corned beef in, stir-fry for a moment, then add the tomato, green onions, and bird’s eye chili.
- Add the boiled noodles, soy sauce, sweet soy sauce, chili sauce, instant noodles seasoning, and instant noodles infused oil. Mix well.
- With high heat, make an easy half fried egg or to your preference.
- Corned Beef Fried Noodles are ready to serve with an extra fried egg on top.
- For the Noodle Soup, sauté the garlic until fragrant, then add the bird’s eye chili, corned beef, and infused oil. Cook until they’re browned.
- Add some water and bring it to a boil. Then, add the instant noodles, seasoning, chili powder, and sugar. Mix well.
- Add the egg in at the center of the pan. Do not stir. Cook the eggs over-easy or to your preference.
- Pour the noodles into a bowl, then it’s ready to serve.
Cook Mode
Resep Mie Goreng & Kuah Kornet. Mie instan menjadi makanan favorit banyak orang. Agar lebih sehat, biasanya mie instan dipadukan dengan protein dan sayuran. Salah satunya mie goreng / kuah kornet yang pedas dan menggugah selera ini.
Fried Noodles with Corned Beef & Corned Beef Noodle Soup
Murah Bukan Murahan! Resep Mie Goreng & Mie Kuah Kornet: Pedas Gurih.
Murah Bukan Murahan! Resep Mie Goreng & Mie Kuah Kornet: Pedas Gurih.
Bahan
Resep Mie Kuah Kornet (untuk 2 porsi):
Cara Membuat
- Untuk mie goreng, rebus mie dengan air mendidih hingga matang kemudian saring dan sisihkan
- Panaskan minyak lalu masukkan telur dan orak-arik hingga kering kemudian masukkan bawang putih dan kornet, tumis sebentar lalu masukkan tomat, daun bawang, dan cabai rawit lalu aduk rata
- Masukkan mie yang sudah direbus, tambahkan kecap asin, kecap manis, saus sambal, bumbu mie instan, dan minyak bawang mie instan kemudian aduk hingga rata
- Panaskan pan dengan api besar kemudian ceplok telur setengah matang atau sesuai selera
- Mie goreng kornet siap disajikan dengan tambahan telur goreng di atasnya
- Untuk mie rebus, tumis bawang putih hingga wangi lalu tambahkan cabai rawit, kornet, minyak, dan minyak bawang kemudian masak hingga kecokelatan
- Masukkan air, tunggu hingga mendidih lalu masukkan mie instan, bumbu bubuk, bubuk cabai, dan gula lalu aduk rata
- Masukkan telur, jangan diaduk-aduk lalu masak hingga telur setengah matang atau sesuai selera
- Tuang mie ke dalam mangkuk lalu siap disajikan
- For the Fried Noodles, cook the noodles in boiling water. Drain and set aside.
- Heat some oil. Add the eggs and cook until dry. Add the garlic and corned beef in, stir-fry for a moment, then add the tomato, green onions, and bird’s eye chili.
- Add the boiled noodles, soy sauce, sweet soy sauce, chili sauce, instant noodles seasoning, and instant noodles infused oil. Mix well.
- With high heat, make an easy half fried egg or to your preference.
- Corned Beef Fried Noodles are ready to serve with an extra fried egg on top.
- For the Noodle Soup, sauté the garlic until fragrant, then add the bird’s eye chili, corned beef, and infused oil. Cook until they’re browned.
- Add some water and bring it to a boil. Then, add the instant noodles, seasoning, chili powder, and sugar. Mix well.
- Add the egg in at the center of the pan. Do not stir. Cook the eggs over-easy or to your preference.
- Pour the noodles into a bowl, then it’s ready to serve.
Ingredients
Corned Beef Noodle Soup (for 2 servings):
Steps
- For the fried noodles, boil the noodles in boiling water until cooked, then drain and set aside.
- Heat the oil, add the eggs, and scramble until dry. Add the garlic and corned beef and sauté briefly, then add the tomato, green onions, and bird's-eye chilies and mix well.
- Add the boiled noodles, soy sauce, sweet soy sauce, chili sauce, instant noodle seasoning, and instant noodle garlic oil, then stir until evenly combined.
- Heat a pan over high heat, then fry an egg until half-cooked or to your liking.
- The Corned Beef Fried Noodles are ready to serve with an additional fried egg on top.
- For the noodle soup, sauté the garlic until fragrant, then add the bird's-eye chilies, corned beef, oil, and garlic oil and cook until browned.
- Add the water and wait until it boils, then add the instant noodles, seasoning powder, chili powder, and sugar and mix well.
- Add the egg without stirring, then cook until the egg is half-cooked or to your liking.
- Pour the noodles into a bowl and serve.
- For the Fried Noodles, cook the noodles in boiling water. Drain and set aside.
- Heat some oil. Add the eggs and cook until dry. Add the garlic and corned beef in, stir-fry for a moment, then add the tomato, green onions, and bird’s eye chili.
- Add the boiled noodles, soy sauce, sweet soy sauce, chili sauce, instant noodles seasoning, and instant noodles infused oil. Mix well.
- With high heat, make an easy half fried egg or to your preference.
- Corned Beef Fried Noodles are ready to serve with an extra fried egg on top.
- For the Noodle Soup, sauté the garlic until fragrant, then add the bird’s eye chili, corned beef, and infused oil. Cook until they’re browned.
- Add some water and bring it to a boil. Then, add the instant noodles, seasoning, chili powder, and sugar. Mix well.
- Add the egg in at the center of the pan. Do not stir. Cook the eggs over-easy or to your preference.
- Pour the noodles into a bowl, then it’s ready to serve.
Cook Notes
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