VIRAL DI TIKTOK - RESEP AYAM GORENG PEDAS CHICKEN TENDERS
Resep ini sering muncul banget di tiktok dan kita coba breakdown lebih detail biar kalian gampang memahami utk di recook ya!
Spicy Chicken Tenders (Viral TikTok Fried Chicken Strips)
Bahan
Dry coating :
Wet Coating :
Coating sauce :
Garnish :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat buttermilk dengan mencampurkan susu (250 ml) dan lemon/cuka (1 sdm).
- Tambahkan seasoning: garlic powder, garam, chicken powder, dan gula ke dalam buttermilk.
- Potong dada ayam memanjang sekitar 2 cm.
- Masukkan ayam ke wadah, lalu marinasi dengan campuran buttermilk selama 30 menit.
- Buat tepung kering: campurkan tepung terigu protein sedang, tepung beras, baking powder, garam, chicken powder, dan lada putih.
- Untuk sausnya, campurkan saus sambal extra hot, cabe bubuk, madu, dan sedikit air, panaskan sampai larut menyatu.
- Ambil setengah dari tepung kering untuk dijadikan adonan basah.
- Tambahkan air sedikit demi sedikit ke tepung tersebut, aduk sampai kekentalannya pas.
- Celupkan ayam yang sudah dimarinasi ke tepung kering (tangan kiri untuk yang basah, tangan kanan untuk yang kering).
- Celupkan ke adonan basah, lalu balurkan kembali ke tepung kering.
- Goreng dengan minyak bersuhu sedang, jangan terlalu penuh sekaligus agar suhu minyak tidak turun.
- Tiriskan selama 5-10 menit setelah matang keemasan.
- Coating ayam dengan saus pedas, lalu garnish dengan biji wijen panggang dan daun bawang sebelum disajikan.
Ingredients
Dry coating:
Wet coating:
Coating sauce:
Garnish:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make buttermilk by mixing milk (250 ml) with lemon juice/vinegar (1 tbsp).
- Add seasoning to the buttermilk: garlic powder, salt, chicken powder, and sugar.
- Cut the chicken breast lengthwise into strips about 2 cm wide.
- Put the chicken in a bowl, then marinate it in the buttermilk mixture for 30 minutes.
- Make the dry coating: combine medium-protein flour, rice flour, baking powder, salt, chicken powder, and white pepper.
- For the sauce, combine extra-hot chili sauce, chili powder, honey, and a little water, and heat until it comes together.
- Take half of the dry flour to turn into a wet batter.
- Add water little by little to that flour, stirring until the consistency is right.
- Dip the marinated chicken into the dry flour (keep one hand wet, the other dry).
- Dip into the wet batter, then coat again in the dry flour.
- Fry in medium-temperature oil, not too crowded, so the oil temperature doesn't drop.
- Drain for 5-10 minutes once golden.
- Coat the chicken in the spicy sauce, then garnish with toasted sesame seeds and scallions before serving.
Cook Mode
Resep ini sering muncul banget di tiktok dan kita coba breakdown lebih detail biar kalian gampang memahami utk di recook ya!
Spicy Chicken Tenders (Viral TikTok Fried Chicken Strips)
VIRAL DI TIKTOK - RESEP AYAM GORENG PEDAS CHICKEN TENDERS
VIRAL DI TIKTOK - RESEP AYAM GORENG PEDAS CHICKEN TENDERS
Bahan
Dry coating :
Wet Coating :
Coating sauce :
Garnish :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat buttermilk dengan mencampurkan susu (250 ml) dan lemon/cuka (1 sdm).
- Tambahkan seasoning: garlic powder, garam, chicken powder, dan gula ke dalam buttermilk.
- Potong dada ayam memanjang sekitar 2 cm.
- Masukkan ayam ke wadah, lalu marinasi dengan campuran buttermilk selama 30 menit.
- Buat tepung kering: campurkan tepung terigu protein sedang, tepung beras, baking powder, garam, chicken powder, dan lada putih.
- Untuk sausnya, campurkan saus sambal extra hot, cabe bubuk, madu, dan sedikit air, panaskan sampai larut menyatu.
- Ambil setengah dari tepung kering untuk dijadikan adonan basah.
- Tambahkan air sedikit demi sedikit ke tepung tersebut, aduk sampai kekentalannya pas.
- Celupkan ayam yang sudah dimarinasi ke tepung kering (tangan kiri untuk yang basah, tangan kanan untuk yang kering).
- Celupkan ke adonan basah, lalu balurkan kembali ke tepung kering.
- Goreng dengan minyak bersuhu sedang, jangan terlalu penuh sekaligus agar suhu minyak tidak turun.
- Tiriskan selama 5-10 menit setelah matang keemasan.
- Coating ayam dengan saus pedas, lalu garnish dengan biji wijen panggang dan daun bawang sebelum disajikan.
Ingredients
Dry coating:
Wet coating:
Coating sauce:
Garnish:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make buttermilk by mixing milk (250 ml) with lemon juice/vinegar (1 tbsp).
- Add seasoning to the buttermilk: garlic powder, salt, chicken powder, and sugar.
- Cut the chicken breast lengthwise into strips about 2 cm wide.
- Put the chicken in a bowl, then marinate it in the buttermilk mixture for 30 minutes.
- Make the dry coating: combine medium-protein flour, rice flour, baking powder, salt, chicken powder, and white pepper.
- For the sauce, combine extra-hot chili sauce, chili powder, honey, and a little water, and heat until it comes together.
- Take half of the dry flour to turn into a wet batter.
- Add water little by little to that flour, stirring until the consistency is right.
- Dip the marinated chicken into the dry flour (keep one hand wet, the other dry).
- Dip into the wet batter, then coat again in the dry flour.
- Fry in medium-temperature oil, not too crowded, so the oil temperature doesn't drop.
- Drain for 5-10 minutes once golden.
- Coat the chicken in the spicy sauce, then garnish with toasted sesame seeds and scallions before serving.
Cook Notes
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