Legit & Wangi! Resep PUDING LAPIS SURABAYA [Tips Layer Nempel Sempurna]

Devina Hermawan March 29, 2022 Watch on YouTube ↗

Surabaya Layer Pudding Recipe (for 20x20 cm or 8x8” pan)

Bahan lapisan cake:

Bahan lapisan cokelat:

Bahan lapisan kuning:

Bahan lapisan bening:

Kocok telur, gula, dan SP dengan mixer hingga pucat dan mengembang
Masukkan tepung terigu, Krim Kafe Kapal Api, dan garam sambil disaring, aduk perlahan lalu tambahkan margarin, susu, dan ekstrak vanila, aduk perlahan
Tuang ke dalam loyang lalu panggang di suhu 165°C selama 15-20 menit
Setelah dingin, keluarkan cake dari loyang, sisihkan
Panaskan susu, jeli bubuk, agar-agar bubuk, ekstrak vanila, dan garam hingga sedikit mendidih lalu di wadah terpisah campurkan telur, margarin, dan gula, aduk rata
Matikan api, masukkan campuran telur secara perlahan sambil diaduk kemudian tambahkan Krim Kafe Kapal Api, masak hingga sedikit mengental
Tuang ke dalam loyang, diamkan selama 8-10 menit
Panaskan susu cokelat, agar bubuk, jeli bubuk, garam, dan Krim Kafe Kapal Api, masak hingga sedikit mendidih lalu masukkan dark cokelat, aduk rata
Tusuk-tusuk puding kuning lalu tuang lapisan cokelat ke dalam loyang sebagai lapisan kedua, diamkan selama 7-8 menit
Masak air dan agar-agar bubuk hingga mendidih lalu tuang di atas lapisan cokelat
Masukkan cake ke dalam loyang lalu tutup dengan cling wrap, masukkan ke dalam kulkas selama 1-2 jam
Keluarkan puding dari loyang lalu potong-potong
Puding lapis surabaya siap disajikan

Cake ingredients:

Chocolate Pudding ingredients:

Yellow Pudding ingredients:

Transparent Layer ingredients:

Beat the eggs, sugar, and SP with a mixer until pale and fluffy.
Sift in the all-purpose flour, Kapal Api Café Cream, and salt and fold gently. Add the margarine, milk, and vanilla extract and fold gently.
Pour into a pan and bake at 165°C for 15-20 minutes.
Once cool, remove the cake from the pan and set aside.
Heat the milk, jelly powder, agar powder, vanilla extract, and salt until simmering. In a separate container, combine the egg, margarine, and sugar and mix well.
Turn off the heat and gradually add the egg mixture while stirring. Add the Kapal Api Café Cream and cook until slightly thickened.
Pour into the pan and leave for 8-10 minutes.
Heat the chocolate milk, agar powder, jelly powder, salt, and Kapal Api Café Cream until simmering. Add the dark chocolate and mix well.
Prick the yellow pudding, then pour the chocolate mixture into the pan as the second layer. Leave for 7-8 minutes.
Cook the water and agar powder until boiling, then pour over the chocolate layer.
Place the cake in the pan, cover with cling film, and refrigerate for 1-2 hours.
Remove the pudding from the pan and cut into pieces.
Surabaya layered pudding is ready to serve.