Legit & Wangi! Resep PUDING LAPIS SURABAYA [Tips Layer Nempel Sempurna]
Resep Puding Lapis Surabaya
Surabaya Layer Pudding Recipe (for 20x20 cm or 8x8” pan)
Bahan
Bahan lapisan cake:
Bahan lapisan cokelat:
Bahan lapisan kuning:
Bahan lapisan bening:
Cara Membuat
- Kocok telur, gula, dan SP dengan mixer hingga pucat dan mengembang
- Masukkan tepung terigu, Krim Kafe Kapal Api, dan garam sambil disaring, aduk perlahan lalu tambahkan margarin, susu, dan ekstrak vanila, aduk perlahan
- Tuang ke dalam loyang lalu panggang di suhu 165°C selama 15-20 menit
- Setelah dingin, keluarkan cake dari loyang, sisihkan
- Panaskan susu, jeli bubuk, agar-agar bubuk, ekstrak vanila, dan garam hingga sedikit mendidih lalu di wadah terpisah campurkan telur, margarin, dan gula, aduk rata
- Matikan api, masukkan campuran telur secara perlahan sambil diaduk kemudian tambahkan Krim Kafe Kapal Api, masak hingga sedikit mengental
- Tuang ke dalam loyang, diamkan selama 8-10 menit
- Panaskan susu cokelat, agar bubuk, jeli bubuk, garam, dan Krim Kafe Kapal Api, masak hingga sedikit mendidih lalu masukkan dark cokelat, aduk rata
- Tusuk-tusuk puding kuning lalu tuang lapisan cokelat ke dalam loyang sebagai lapisan kedua, diamkan selama 7-8 menit
- Masak air dan agar-agar bubuk hingga mendidih lalu tuang di atas lapisan cokelat
- Masukkan cake ke dalam loyang lalu tutup dengan cling wrap, masukkan ke dalam kulkas selama 1-2 jam
- Keluarkan puding dari loyang lalu potong-potong
- Puding lapis surabaya siap disajikan
Ingredients
Cake ingredients:
Chocolate Pudding ingredients:
Yellow Pudding ingredients:
Transparent Layer ingredients:
Steps
- Beat the eggs, sugar, and SP with a mixer until pale and fluffy.
- Sift in the all-purpose flour, Kapal Api Café Cream, and salt and fold gently. Add the margarine, milk, and vanilla extract and fold gently.
- Pour into a pan and bake at 165°C for 15-20 minutes.
- Once cool, remove the cake from the pan and set aside.
- Heat the milk, jelly powder, agar powder, vanilla extract, and salt until simmering. In a separate container, combine the egg, margarine, and sugar and mix well.
- Turn off the heat and gradually add the egg mixture while stirring. Add the Kapal Api Café Cream and cook until slightly thickened.
- Pour into the pan and leave for 8-10 minutes.
- Heat the chocolate milk, agar powder, jelly powder, salt, and Kapal Api Café Cream until simmering. Add the dark chocolate and mix well.
- Prick the yellow pudding, then pour the chocolate mixture into the pan as the second layer. Leave for 7-8 minutes.
- Cook the water and agar powder until boiling, then pour over the chocolate layer.
- Place the cake in the pan, cover with cling film, and refrigerate for 1-2 hours.
- Remove the pudding from the pan and cut into pieces.
- Surabaya layered pudding is ready to serve.
Mode Masak
Resep Puding Lapis Surabaya
Surabaya Layer Pudding Recipe (for 20x20 cm or 8x8” pan)
Legit & Wangi! Resep PUDING LAPIS SURABAYA [Tips Layer Nempel Sempurna]
Legit & Wangi! Resep PUDING LAPIS SURABAYA [Tips Layer Nempel Sempurna]
Bahan
Bahan lapisan cake:
Bahan lapisan cokelat:
Bahan lapisan kuning:
Bahan lapisan bening:
Cara Membuat
- Kocok telur, gula, dan SP dengan mixer hingga pucat dan mengembang
- Masukkan tepung terigu, Krim Kafe Kapal Api, dan garam sambil disaring, aduk perlahan lalu tambahkan margarin, susu, dan ekstrak vanila, aduk perlahan
- Tuang ke dalam loyang lalu panggang di suhu 165°C selama 15-20 menit
- Setelah dingin, keluarkan cake dari loyang, sisihkan
- Panaskan susu, jeli bubuk, agar-agar bubuk, ekstrak vanila, dan garam hingga sedikit mendidih lalu di wadah terpisah campurkan telur, margarin, dan gula, aduk rata
- Matikan api, masukkan campuran telur secara perlahan sambil diaduk kemudian tambahkan Krim Kafe Kapal Api, masak hingga sedikit mengental
- Tuang ke dalam loyang, diamkan selama 8-10 menit
- Panaskan susu cokelat, agar bubuk, jeli bubuk, garam, dan Krim Kafe Kapal Api, masak hingga sedikit mendidih lalu masukkan dark cokelat, aduk rata
- Tusuk-tusuk puding kuning lalu tuang lapisan cokelat ke dalam loyang sebagai lapisan kedua, diamkan selama 7-8 menit
- Masak air dan agar-agar bubuk hingga mendidih lalu tuang di atas lapisan cokelat
- Masukkan cake ke dalam loyang lalu tutup dengan cling wrap, masukkan ke dalam kulkas selama 1-2 jam
- Keluarkan puding dari loyang lalu potong-potong
- Puding lapis surabaya siap disajikan
Ingredients
Cake ingredients:
Chocolate Pudding ingredients:
Yellow Pudding ingredients:
Transparent Layer ingredients:
Steps
- Beat the eggs, sugar, and SP with a mixer until pale and fluffy.
- Sift in the all-purpose flour, Kapal Api Café Cream, and salt and fold gently. Add the margarine, milk, and vanilla extract and fold gently.
- Pour into a pan and bake at 165°C for 15-20 minutes.
- Once cool, remove the cake from the pan and set aside.
- Heat the milk, jelly powder, agar powder, vanilla extract, and salt until simmering. In a separate container, combine the egg, margarine, and sugar and mix well.
- Turn off the heat and gradually add the egg mixture while stirring. Add the Kapal Api Café Cream and cook until slightly thickened.
- Pour into the pan and leave for 8-10 minutes.
- Heat the chocolate milk, agar powder, jelly powder, salt, and Kapal Api Café Cream until simmering. Add the dark chocolate and mix well.
- Prick the yellow pudding, then pour the chocolate mixture into the pan as the second layer. Leave for 7-8 minutes.
- Cook the water and agar powder until boiling, then pour over the chocolate layer.
- Place the cake in the pan, cover with cling film, and refrigerate for 1-2 hours.
- Remove the pudding from the pan and cut into pieces.
- Surabaya layered pudding is ready to serve.
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