Resep TUMIS pocai 3 telur, di restoran biasanya mahal!
Pocai 3 Telur
Stir-Fried Spinach with Three Kinds of Egg
Bahan
Pengental :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tumis bawang putih cincang dengan api sedang hingga golden dan empuk, lalu parut sekitar 1/2 sendok teh jahe ke dalamnya.
- Masukkan 1 butir telur ayam, orak-arik seperti membuat nasi goreng.
- Masukkan kuning telur asin (2 butir, hancurkan) dan telur pitan yang sudah dipotong, sisakan sebagian telur pitan dan asin untuk garnish.
- Masukkan saus tiram dan kecap asin (soy sauce), aduk hingga mendidih.
- Masukkan gula sekitar 2 sendok teh dan larutan maizena dengan air secukupnya agar kuah sedikit kental.
- Masukkan batang pocai terlebih dahulu, masak 1 menit dengan api besar hingga layu.
- Masukkan daun pocai, masak dengan api besar hingga sayurannya menyusut.
- Matikan api, tambahkan sedikit minyak wijen agar lebih wangi.
- Sajikan di piring, garnish dengan potongan telur pitan dan telur asin yang disisihkan tadi.
Ingredients
Thickener:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Saute chopped garlic over medium heat until golden and tender, then grate about 1/2 tsp ginger into it.
- Add 1 chicken egg, scramble it like making fried rice.
- Add the mashed salted egg yolks (2 pieces) and chopped century egg, saving some of both for garnish.
- Add oyster sauce and soy sauce, stir until boiling.
- Add about 2 tsp sugar and a cornstarch slurry with enough water so the sauce is slightly thick.
- Add the spinach stalks first, cook for 1 minute over high heat until wilted.
- Add the spinach leaves, cook over high heat until the greens reduce.
- Turn off the heat, add a little sesame oil for extra fragrance.
- Serve on a plate, garnished with the reserved pieces of century egg and salted egg.
Cook Mode
Pocai 3 Telur
Stir-Fried Spinach with Three Kinds of Egg
Resep TUMIS pocai 3 telur, di restoran biasanya mahal!
Resep TUMIS pocai 3 telur, di restoran biasanya mahal!
Bahan
Pengental :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tumis bawang putih cincang dengan api sedang hingga golden dan empuk, lalu parut sekitar 1/2 sendok teh jahe ke dalamnya.
- Masukkan 1 butir telur ayam, orak-arik seperti membuat nasi goreng.
- Masukkan kuning telur asin (2 butir, hancurkan) dan telur pitan yang sudah dipotong, sisakan sebagian telur pitan dan asin untuk garnish.
- Masukkan saus tiram dan kecap asin (soy sauce), aduk hingga mendidih.
- Masukkan gula sekitar 2 sendok teh dan larutan maizena dengan air secukupnya agar kuah sedikit kental.
- Masukkan batang pocai terlebih dahulu, masak 1 menit dengan api besar hingga layu.
- Masukkan daun pocai, masak dengan api besar hingga sayurannya menyusut.
- Matikan api, tambahkan sedikit minyak wijen agar lebih wangi.
- Sajikan di piring, garnish dengan potongan telur pitan dan telur asin yang disisihkan tadi.
Ingredients
Thickener:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Saute chopped garlic over medium heat until golden and tender, then grate about 1/2 tsp ginger into it.
- Add 1 chicken egg, scramble it like making fried rice.
- Add the mashed salted egg yolks (2 pieces) and chopped century egg, saving some of both for garnish.
- Add oyster sauce and soy sauce, stir until boiling.
- Add about 2 tsp sugar and a cornstarch slurry with enough water so the sauce is slightly thick.
- Add the spinach stalks first, cook for 1 minute over high heat until wilted.
- Add the spinach leaves, cook over high heat until the greens reduce.
- Turn off the heat, add a little sesame oil for extra fragrance.
- Serve on a plate, garnished with the reserved pieces of century egg and salted egg.
Cook Notes
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