MUDAH BANGET! RESEP LUMPIA KRENYES UTK TAKJIL!
Resep Lumpia Goreng Krenjes
Crispy Vegetable and Shrimp Lumpia for Iftar
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong dadu wortel, potong buncis, cincang bawang bombai dan bawang putih, potong kecil udang.
- Rebus soun sebentar, lalu gunting-gunting agar mudah dibungkus.
- Tumis bawang bombai sampai harum dan bening, lalu masukkan bawang putih.
- Masukkan wortel, jagung manis, lalu buncis, tumis sampai wangi.
- Masukkan udang (cepat matang jadi terakhir).
- Tambahkan saus tiram, kaldu bubuk, dan lada putih, aduk rata.
- Tambahkan sedikit air, lalu larutan maizena agar isian tidak berair dan mudah dibungkus, masak sampai panas.
- Diamkan isian sampai dingin, lalu bungkus dengan kulit lumpia menggunakan perekat tepung dan air.
- Goreng dengan minyak panas sampai golden brown, angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dice the carrots, cut the green beans, chop the onion and garlic, and finely dice the shrimp.
- Boil the glass noodles briefly, then cut them up so they're easy to wrap.
- Sauté the onion until fragrant and translucent, then add the garlic.
- Add the carrot, sweet corn, then the green beans, and sauté until fragrant.
- Add the shrimp (it cooks fast, so add it last).
- Add oyster sauce, bouillon powder, and white pepper, and stir well.
- Add a little water, then a cornstarch slurry so the filling isn't watery and is easy to wrap, and cook until hot.
- Let the filling cool, then wrap it in spring roll wrappers using a flour-and-water paste to seal.
- Deep-fry in hot oil until golden brown, then drain.
Cook Mode
Resep Lumpia Goreng Krenjes
Crispy Vegetable and Shrimp Lumpia for Iftar
MUDAH BANGET! RESEP LUMPIA KRENYES UTK TAKJIL!
MUDAH BANGET! RESEP LUMPIA KRENYES UTK TAKJIL!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong dadu wortel, potong buncis, cincang bawang bombai dan bawang putih, potong kecil udang.
- Rebus soun sebentar, lalu gunting-gunting agar mudah dibungkus.
- Tumis bawang bombai sampai harum dan bening, lalu masukkan bawang putih.
- Masukkan wortel, jagung manis, lalu buncis, tumis sampai wangi.
- Masukkan udang (cepat matang jadi terakhir).
- Tambahkan saus tiram, kaldu bubuk, dan lada putih, aduk rata.
- Tambahkan sedikit air, lalu larutan maizena agar isian tidak berair dan mudah dibungkus, masak sampai panas.
- Diamkan isian sampai dingin, lalu bungkus dengan kulit lumpia menggunakan perekat tepung dan air.
- Goreng dengan minyak panas sampai golden brown, angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dice the carrots, cut the green beans, chop the onion and garlic, and finely dice the shrimp.
- Boil the glass noodles briefly, then cut them up so they're easy to wrap.
- Sauté the onion until fragrant and translucent, then add the garlic.
- Add the carrot, sweet corn, then the green beans, and sauté until fragrant.
- Add the shrimp (it cooks fast, so add it last).
- Add oyster sauce, bouillon powder, and white pepper, and stir well.
- Add a little water, then a cornstarch slurry so the filling isn't watery and is easy to wrap, and cook until hot.
- Let the filling cool, then wrap it in spring roll wrappers using a flour-and-water paste to seal.
- Deep-fry in hot oil until golden brown, then drain.
Cook Notes
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