VIRAL DI SINGAPUR - RESEP OYSTER OMELETTE ( TELUR TIRAM )
Resep
Viral Singapore Oyster Omelette (Telur Tiram)
Bahan
Sambal :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat adonan: campurkan air, tepung beras, daun bawang, bawang putih halus, gula, chicken powder, garam, dan sedikit kecap ikan, aduk rata.
- Blender bahan sambal: cabai merah keriting, cabai rawit, bawang putih, ebi, sedikit minyak, dan air hingga halus.
- Masak sambal hingga mendidih dan simmer sekitar 5 menit, tambahkan gula dan sedikit garam.
- Setelah matang, masukkan larutan maizena agar agak kental, tambahkan perasan jeruk kunci (tanpa biji), sisihkan.
- Panaskan wajan lebar dengan minyak panas, tambahkan sedikit garam, lalu tuang adonan tepung beras secukupnya hingga menutupi wajan, masak dengan api besar hingga agak garing.
- Setelah pinggirannya mulai coklat, balik, masak hingga garing di kedua sisi.
- Masukkan tiram, telur, kucai, sedikit lada dan garam, lebarkan dan masak hingga menyatu, balik sesekali.
- Sajikan, taburi wansui sesuai selera, dan siram dengan sambal serta perasan jeruk kunci.
Ingredients
Sambal:
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the batter: mix water, rice flour, scallion, ground garlic, sugar, chicken powder, salt, and a little fish sauce, stir well.
- Blend the sambal ingredients: curly red chilies, bird's-eye chilies, garlic, dried shrimp, a little oil, and water until smooth.
- Cook the sambal until boiling and simmer for about 5 minutes, add sugar and a little salt.
- Once cooked, add the cornstarch slurry to thicken slightly, add a squeeze of kaffir lime (no seeds), set aside.
- Heat a wide pan with hot oil, add a little salt, then pour in enough rice flour batter to cover the pan, cook over high heat until slightly crisp.
- Once the edges start to brown, flip, cook until crisp on both sides.
- Add the oysters, egg, garlic chives, a little pepper and salt, spread out and cook until combined, flip occasionally.
- Serve, sprinkle with cilantro to taste, and drizzle with the sambal and a squeeze of kaffir lime.
Cook Mode
VIRAL DI SINGAPUR - RESEP OYSTER OMELETTE ( TELUR TIRAM )
Viral Singapore Oyster Omelette (Telur Tiram)
VIRAL DI SINGAPUR - RESEP OYSTER OMELETTE ( TELUR TIRAM )
VIRAL DI SINGAPUR - RESEP OYSTER OMELETTE ( TELUR TIRAM )
Bahan
Sambal :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat adonan: campurkan air, tepung beras, daun bawang, bawang putih halus, gula, chicken powder, garam, dan sedikit kecap ikan, aduk rata.
- Blender bahan sambal: cabai merah keriting, cabai rawit, bawang putih, ebi, sedikit minyak, dan air hingga halus.
- Masak sambal hingga mendidih dan simmer sekitar 5 menit, tambahkan gula dan sedikit garam.
- Setelah matang, masukkan larutan maizena agar agak kental, tambahkan perasan jeruk kunci (tanpa biji), sisihkan.
- Panaskan wajan lebar dengan minyak panas, tambahkan sedikit garam, lalu tuang adonan tepung beras secukupnya hingga menutupi wajan, masak dengan api besar hingga agak garing.
- Setelah pinggirannya mulai coklat, balik, masak hingga garing di kedua sisi.
- Masukkan tiram, telur, kucai, sedikit lada dan garam, lebarkan dan masak hingga menyatu, balik sesekali.
- Sajikan, taburi wansui sesuai selera, dan siram dengan sambal serta perasan jeruk kunci.
Ingredients
Sambal:
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the batter: mix water, rice flour, scallion, ground garlic, sugar, chicken powder, salt, and a little fish sauce, stir well.
- Blend the sambal ingredients: curly red chilies, bird's-eye chilies, garlic, dried shrimp, a little oil, and water until smooth.
- Cook the sambal until boiling and simmer for about 5 minutes, add sugar and a little salt.
- Once cooked, add the cornstarch slurry to thicken slightly, add a squeeze of kaffir lime (no seeds), set aside.
- Heat a wide pan with hot oil, add a little salt, then pour in enough rice flour batter to cover the pan, cook over high heat until slightly crisp.
- Once the edges start to brown, flip, cook until crisp on both sides.
- Add the oysters, egg, garlic chives, a little pepper and salt, spread out and cook until combined, flip occasionally.
- Serve, sprinkle with cilantro to taste, and drizzle with the sambal and a squeeze of kaffir lime.
Cook Notes
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