SEPORSI LENGKAP ! RESEP NASI LEMAK PAKE AYAM KOMPLIT !
Resep
Complete Nasi Lemak Set with Fried Chicken
Bahan
Bumbu halus :
Bahan aromatik :
Air utk ungkep :
Nasi lemak :
Sambal :
Condiments :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, lengkuas, kemiri, jahe, ketumbar, kari bubuk, dan jinten dengan air menggunakan blender.
- Geprek/memarkan serai dan daun-daun aromatik agar wangi.
- Bumbui/scoring ayam agar bumbu mudah meresap.
- Tumis bumbu aromatik dengan sedikit minyak, lalu masukkan bumbu halus, tumis hingga matang dan tidak langu.
- Bumbui dengan garam, kaldu bubuk, dan gula, masak hingga bumbu gelap dan matang sempurna.
- Masukkan ayam, masak sekitar 10 menit sebelum menambahkan air, lalu tambahkan air dan masak (ungkep) hingga air menyusut dan bumbu meresap sempurna.
- Untuk nasi lemak, haluskan bumbu dasar putih, tumis sebentar bersama serai dan daun pandan.
- Masukkan beras yang sudah dicuci, santan instan, air, garam, chicken powder, dan cengkeh ke dalam rice cooker bersama bumbu tumis, masak seperti menanak nasi biasa.
- Untuk sambal bilis, haluskan cabai merah segar, cabai kering rebus, bawang merah, bawang putih, ebi, ikan teri bilis, dan terasi dengan sedikit minyak.
- Tumis bumbu sambal dengan api sedang tanpa tambahan minyak hingga pecah minyaknya, tambahkan daun pandan dan bawang bombay cincang.
- Bumbui dengan gula merah, asam jawa, garam, dan kaldu ayam bubuk, masak terus hingga matang dan tidak langu, koreksi rasa.
- Setelah ayam ungkep matang dan bumbu mengental, celupkan ke campuran tepung, lalu goreng dengan api besar hingga kecoklatan dan renyah.
- Sajikan nasi lemak dengan ayam goreng, sambal bilis, telur rebus, timun, kacang, dan teri sebagai pelengkap.
Ingredients
Ground spice paste:
Aromatics:
Braising water:
Nasi lemak:
Sambal:
Condiments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, galangal, candlenuts, ginger, coriander, curry powder, and cumin with water in a blender.
- Bruise the lemongrass and aromatic leaves to release their fragrance.
- Score the chicken so the seasoning can penetrate easily.
- Sauté the aromatics in a little oil, then add the ground spice paste, and sauté until cooked and no longer raw-smelling.
- Season with salt, bouillon powder, and sugar, and cook until the paste darkens and is fully cooked.
- Add the chicken, cook for about 10 minutes before adding water, then add water and braise until the liquid reduces and the seasoning is fully absorbed.
- For the nasi lemak, grind the white base spice paste, and sauté briefly with lemongrass and pandan leaves.
- Put the washed rice, instant coconut milk, water, salt, chicken powder, and cloves into a rice cooker along with the sautéed paste, and cook as you would regular rice.
- For the sambal bilis, grind fresh red chilies, boiled dried chilies, shallots, garlic, dried shrimp, dried anchovies, and shrimp paste with a little oil.
- Sauté the sambal paste over medium heat with no added oil until the oil separates, then add pandan leaf and chopped onion.
- Season with palm sugar, tamarind, salt, and chicken bouillon powder, and keep cooking until done, adjusting to taste.
- Once the braised chicken is done and the sauce has thickened, dip it in a flour mixture, then deep-fry over high heat until browned and crispy.
- Serve the nasi lemak with the fried chicken, sambal bilis, boiled egg, cucumber, peanuts, and anchovies as accompaniments.
Cook Mode
SEPORSI LENGKAP ! RESEP NASI LEMAK PAKE AYAM KOMPLIT !
Complete Nasi Lemak Set with Fried Chicken
SEPORSI LENGKAP ! RESEP NASI LEMAK PAKE AYAM KOMPLIT !
SEPORSI LENGKAP ! RESEP NASI LEMAK PAKE AYAM KOMPLIT !
Bahan
Bumbu halus :
Bahan aromatik :
Air utk ungkep :
Nasi lemak :
Sambal :
Condiments :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, lengkuas, kemiri, jahe, ketumbar, kari bubuk, dan jinten dengan air menggunakan blender.
- Geprek/memarkan serai dan daun-daun aromatik agar wangi.
- Bumbui/scoring ayam agar bumbu mudah meresap.
- Tumis bumbu aromatik dengan sedikit minyak, lalu masukkan bumbu halus, tumis hingga matang dan tidak langu.
- Bumbui dengan garam, kaldu bubuk, dan gula, masak hingga bumbu gelap dan matang sempurna.
- Masukkan ayam, masak sekitar 10 menit sebelum menambahkan air, lalu tambahkan air dan masak (ungkep) hingga air menyusut dan bumbu meresap sempurna.
- Untuk nasi lemak, haluskan bumbu dasar putih, tumis sebentar bersama serai dan daun pandan.
- Masukkan beras yang sudah dicuci, santan instan, air, garam, chicken powder, dan cengkeh ke dalam rice cooker bersama bumbu tumis, masak seperti menanak nasi biasa.
- Untuk sambal bilis, haluskan cabai merah segar, cabai kering rebus, bawang merah, bawang putih, ebi, ikan teri bilis, dan terasi dengan sedikit minyak.
- Tumis bumbu sambal dengan api sedang tanpa tambahan minyak hingga pecah minyaknya, tambahkan daun pandan dan bawang bombay cincang.
- Bumbui dengan gula merah, asam jawa, garam, dan kaldu ayam bubuk, masak terus hingga matang dan tidak langu, koreksi rasa.
- Setelah ayam ungkep matang dan bumbu mengental, celupkan ke campuran tepung, lalu goreng dengan api besar hingga kecoklatan dan renyah.
- Sajikan nasi lemak dengan ayam goreng, sambal bilis, telur rebus, timun, kacang, dan teri sebagai pelengkap.
Ingredients
Ground spice paste:
Aromatics:
Braising water:
Nasi lemak:
Sambal:
Condiments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, galangal, candlenuts, ginger, coriander, curry powder, and cumin with water in a blender.
- Bruise the lemongrass and aromatic leaves to release their fragrance.
- Score the chicken so the seasoning can penetrate easily.
- Sauté the aromatics in a little oil, then add the ground spice paste, and sauté until cooked and no longer raw-smelling.
- Season with salt, bouillon powder, and sugar, and cook until the paste darkens and is fully cooked.
- Add the chicken, cook for about 10 minutes before adding water, then add water and braise until the liquid reduces and the seasoning is fully absorbed.
- For the nasi lemak, grind the white base spice paste, and sauté briefly with lemongrass and pandan leaves.
- Put the washed rice, instant coconut milk, water, salt, chicken powder, and cloves into a rice cooker along with the sautéed paste, and cook as you would regular rice.
- For the sambal bilis, grind fresh red chilies, boiled dried chilies, shallots, garlic, dried shrimp, dried anchovies, and shrimp paste with a little oil.
- Sauté the sambal paste over medium heat with no added oil until the oil separates, then add pandan leaf and chopped onion.
- Season with palm sugar, tamarind, salt, and chicken bouillon powder, and keep cooking until done, adjusting to taste.
- Once the braised chicken is done and the sauce has thickened, dip it in a flour mixture, then deep-fry over high heat until browned and crispy.
- Serve the nasi lemak with the fried chicken, sambal bilis, boiled egg, cucumber, peanuts, and anchovies as accompaniments.
Cook Notes
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