Resep PINEAPPLE DESSERT: Juara MasterChef Indonesia S9 [feat. Cheryl]

Name: Deconstructed Tropical Dessert Recipe
Yield: 3-4 servings
Ingredients: 150 g water; 4 cm ginger; 50 g sugar; 1.5 g agar powder; 1 pc honey pineapple; Cinnamon powder, as needed; 5 tbsp caster sugar; 85 g cake flour; 50 g butter; 25 g desiccated coconut; 50 g sugar; Salt, as needed; 150 ml whipping cream; 1 pc lime; 25 g greek yogurt; 25 g icing sugar

Devina Hermawan April 24, 2022 Watch on YouTube ↗

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Deconstructed Tropical Dessert Recipe

Makes 3-4 servings

Bahan

Bahan jeli jahe:

Bahan nanas karamel:

Bahan crumble kelapa:

Bahan whipped lime yogurt:

Cara Membuat

Panaskan air, gula pasir, parutan jahe, masak hingga mendidih lalu masukkan bubuk agar-agar, aduk rata tuang ke dalam mangkuk, dinginkan kemudian potong kotak
Untuk coconut crumble, lelehkan mentega lalu di wadah terpisah, campurkan tepung, gula dan kelapa parut kering, aduk rata
Masukkan lelehan mentega secara perlahan sambil diaduk kemudian masukkan sedikit garam, masak kembali hingga kecokelatan, sisihkan
Campurkan whipping cream, greek yogurt, dan gula halus yang telah disaring, kocok hingga mengembang lalu masukkan sedikit parutan jeruk nipis dan sedikit perasan air jeruk nipis, aduk rata
Masukkan ke dalam piping bag yang telah diberi spuit di dalamnya
Potong nanas lalu tambahkan bubuk kayu manis, aduk rata
Susun ke dalam loyang tahan panas, taburkan gula castor di semua sisi lalu torch, potong kotak sebagian nanas, sisihkan
Susun crumble, whipped cream, nanas dan jeli di dalam gelas atau dessert plate
Deconstructed tropical dessert siap dihidangkan

Ingredients

Ginger Jelly ingredients:

Caramelized Pineapple ingredients:

Coconut Crumble ingredients:

Whipped Lime Yogurt ingredients:

Steps

Heat water, sugar, grated ginger, and bring to a boil. Add agar powder and stir. Pour into a bowl. Chill, then slice into cubes.
For the Coconut Crumble, melt the butter. In another bowl, combine flour, sugar, and desiccated coconut. Mix well.
Add the melted butter in slowly while stirring. Add a bit of salt, then cook again until golden brown. Set aside.
Combine whipping cream, greek yogurt, and sifted icing sugar. Whisk until fluffy, then add lime zest and lime juice. Mix well.
Add the cream into a piping bag with a nozzle attached.
Slice the pineapple and add cinnamon powder. Mix well.
Arrange the pineapple on a heat-proof pan. Sprinkle caster sugar on all sides, then torch it. Cube some of the pineapple and set aside.
Assemble the Crumble, Whipped Cream, Pineapple, and Jelly in a glass or a dessert plate.
Deconstructed Tropical Dessert is ready to serve.