CEMILAN PAGI ! RESEP KETIMUS ALIAS LEMET SINGKONG
Resep
Ketimus / Lemet Singkong (Steamed Cassava Cake)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas dan parut halus 1 kg singkong.
- Parut gula merah, lalu campurkan ke singkong bersama kelapa parut.
- Tambahkan garam dan vanili, lalu masukkan agar-agar bubuk, aduk rata.
- Cicipi adonan, jika kurang manis tambahkan gula pasir dan aduk kembali.
- Bungkus adonan dengan daun pisang (dua lapis agar tidak bocor).
- Kukus selama 35–40 menit hingga matang.
- Angkat dan biarkan dingin sebelum disajikan agar teksturnya kenyal.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel and finely grate 1 kg cassava. (0:21)
- Grate the palm sugar, then mix it into the cassava along with the grated coconut. (0:51)
- Add salt and vanilla, then add the agar powder, mix well. (1:37)
- Taste the mixture, if not sweet enough add granulated sugar and mix again. (2:21)
- Wrap the mixture in banana leaves (double layer to prevent leaking). (2:39)
- Steam for 35–40 minutes until cooked. (3:09)
- Remove and let cool before serving so the texture becomes chewy. (3:25)
Cook Mode
CEMILAN PAGI ! RESEP KETIMUS ALIAS LEMET SINGKONG
Ketimus / Lemet Singkong (Steamed Cassava Cake)
CEMILAN PAGI ! RESEP KETIMUS ALIAS LEMET SINGKONG
CEMILAN PAGI ! RESEP KETIMUS ALIAS LEMET SINGKONG
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas dan parut halus 1 kg singkong.
- Parut gula merah, lalu campurkan ke singkong bersama kelapa parut.
- Tambahkan garam dan vanili, lalu masukkan agar-agar bubuk, aduk rata.
- Cicipi adonan, jika kurang manis tambahkan gula pasir dan aduk kembali.
- Bungkus adonan dengan daun pisang (dua lapis agar tidak bocor).
- Kukus selama 35–40 menit hingga matang.
- Angkat dan biarkan dingin sebelum disajikan agar teksturnya kenyal.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel and finely grate 1 kg cassava. (0:21)
- Grate the palm sugar, then mix it into the cassava along with the grated coconut. (0:51)
- Add salt and vanilla, then add the agar powder, mix well. (1:37)
- Taste the mixture, if not sweet enough add granulated sugar and mix again. (2:21)
- Wrap the mixture in banana leaves (double layer to prevent leaking). (2:39)
- Steam for 35–40 minutes until cooked. (3:09)
- Remove and let cool before serving so the texture becomes chewy. (3:25)
Cook Notes
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