DIGORENG AJA ! RESEP LEMPER AYAM GORENG BIKIN KENYANG BUKA PUASA !
Resep
Lemper Ayam Goreng
Bahan
Bahan tumis ayam :
Bahan pelapis :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam beras ketan minimal 2 jam (semalaman lebih baik), masukkan ke rice cooker dengan santan cair, garam, 2 daun salam, dan serai geprek, lalu masak.
- Rebus dada ayam dengan daun salam dan garam, dinginkan, suwir-suwir, lalu cincang sampai seperti keremes.
- Blender bumbu halus: bawang putih, bawang merah, kemiri yang sudah dibakar, bubuk ketumbar, chicken powder, gula pasir, lada putih, garam, dan sedikit minyak.
- Tumis bumbu halus sampai bau langu hilang dan berwarna kecoklatan.
- Masukkan ayam suwir, lalu tambahkan daun jeruk yang diremas-remas agar keluar aroma.
- Tuang santan cair, masak sampai santan menyusut kering dan meresap ke ayam.
- Setelah nasi ketan matang, dinginkan, lalu timbang per 70 gram dan bentuk lonjong.
- Isi dengan 2 sdt ayam suwir bumbu, rapatkan dan bentuk lonjong, olesi wadah dengan minyak agar tidak lengket.
- Celup lemper ke larutan tepung terigu+air yang sudah diberi sedikit garam/gula, lalu balut dengan tepung panir.
- Goreng dalam minyak panas sampai coklat keemasan, angkat.
Ingredients
Chicken sauté ingredients:
Coating ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the glutinous rice for at least 2 hours (overnight is even better), then put it in a rice cooker with the coconut milk mixture, salt, 2 bay leaves, and crushed lemongrass, and cook.
- Boil the chicken breast with bay leaf and salt, let it cool, shred it, then chop it in a chopper until crumbly.
- Blend the ground seasoning: garlic, shallots, toasted candlenuts, ground coriander, chicken bouillon powder, granulated sugar, white pepper, salt, and a little oil.
- Sauté the ground seasoning until the raw smell is gone and it turns brownish.
- Add the shredded chicken, then add the kaffir lime leaves, crumpled to release their aroma.
- Pour in the coconut milk mixture, cook until the coconut milk reduces and dries up, soaking into the chicken.
- Once the glutinous rice is cooked, let it cool, then weigh it out into 70-gram portions and shape into ovals.
- Fill with 2 tsp of the seasoned shredded chicken, press to seal, and shape into an oval, oiling your hands or the surface so it doesn't stick.
- Dip the lemper into the flour-and-water batter (lightly seasoned with a little salt or sugar), then coat with breadcrumbs.
- Fry in hot oil until golden brown, then remove.
Cook Mode
DIGORENG AJA ! RESEP LEMPER AYAM GORENG BIKIN KENYANG BUKA PUASA !
Lemper Ayam Goreng
DIGORENG AJA ! RESEP LEMPER AYAM GORENG BIKIN KENYANG BUKA PUASA !
DIGORENG AJA ! RESEP LEMPER AYAM GORENG BIKIN KENYANG BUKA PUASA !
Bahan
Bahan tumis ayam :
Bahan pelapis :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam beras ketan minimal 2 jam (semalaman lebih baik), masukkan ke rice cooker dengan santan cair, garam, 2 daun salam, dan serai geprek, lalu masak.
- Rebus dada ayam dengan daun salam dan garam, dinginkan, suwir-suwir, lalu cincang sampai seperti keremes.
- Blender bumbu halus: bawang putih, bawang merah, kemiri yang sudah dibakar, bubuk ketumbar, chicken powder, gula pasir, lada putih, garam, dan sedikit minyak.
- Tumis bumbu halus sampai bau langu hilang dan berwarna kecoklatan.
- Masukkan ayam suwir, lalu tambahkan daun jeruk yang diremas-remas agar keluar aroma.
- Tuang santan cair, masak sampai santan menyusut kering dan meresap ke ayam.
- Setelah nasi ketan matang, dinginkan, lalu timbang per 70 gram dan bentuk lonjong.
- Isi dengan 2 sdt ayam suwir bumbu, rapatkan dan bentuk lonjong, olesi wadah dengan minyak agar tidak lengket.
- Celup lemper ke larutan tepung terigu+air yang sudah diberi sedikit garam/gula, lalu balut dengan tepung panir.
- Goreng dalam minyak panas sampai coklat keemasan, angkat.
Ingredients
Chicken sauté ingredients:
Coating ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the glutinous rice for at least 2 hours (overnight is even better), then put it in a rice cooker with the coconut milk mixture, salt, 2 bay leaves, and crushed lemongrass, and cook.
- Boil the chicken breast with bay leaf and salt, let it cool, shred it, then chop it in a chopper until crumbly.
- Blend the ground seasoning: garlic, shallots, toasted candlenuts, ground coriander, chicken bouillon powder, granulated sugar, white pepper, salt, and a little oil.
- Sauté the ground seasoning until the raw smell is gone and it turns brownish.
- Add the shredded chicken, then add the kaffir lime leaves, crumpled to release their aroma.
- Pour in the coconut milk mixture, cook until the coconut milk reduces and dries up, soaking into the chicken.
- Once the glutinous rice is cooked, let it cool, then weigh it out into 70-gram portions and shape into ovals.
- Fill with 2 tsp of the seasoned shredded chicken, press to seal, and shape into an oval, oiling your hands or the surface so it doesn't stick.
- Dip the lemper into the flour-and-water batter (lightly seasoned with a little salt or sugar), then coat with breadcrumbs.
- Fry in hot oil until golden brown, then remove.
Cook Notes
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