Renyah Tahan Lama! Resep UDANG KRISPI [Khas Bu Rudy Surabaya]
Resep Udang Krispi
Untuk 5 porsi
Crispy Shrimp Recipe
Makes 5-6 servings
Bahan
Bahan marinasi:
Bahan lainnya:
Pelengkap:
Cara Membuat
- Marinasi udang dengan garam, kaldu jamur, baking powder, merica, dan cuka, aduk rata. Diamkan 10-15 menit
- Campurkan tepung tapioka dengan tepung beras, aduk rata
- Masukkan udang ke dalam tepung lalu aduk dengan garpu
- Ratakan udang dengan saringan
- Panaskan minyak goreng fortune, goreng udang di api sedang besar selama 5 menit kemudian kecilkan api, goreng selama 20-25 menit, tiriskan
- Jika kurang kering, panggang udang di suhu 110°C selama 15-25 menit
- Udang krispi siap disajikan
Ingredients
Marinade ingredients:
Others:
Condiments:
Steps
- Marinate the shrimp with salt, mushroom stock powder, baking powder, pepper, and vinegar. Mix well and marinate for 10-15 minutes.
- Mix the tapioca flour with rice flour evenly.
- Add the shrimp into the flour. Mix with a fork.
- Sift the excess flour off.
- Heat Fortune Oil. Fry the shrimp on medium-high heat for 5 minutes. Then, lower the heat and continue frying for 20-25 minutes. Set aside.
- If the shrimp aren’t crispy enough, bake in the oven at 110°C for 15-25 minutes.
- Crispy Shrimp is ready to serve.
Cook Mode
Resep Udang Krispi
Crispy Shrimp Recipe
Renyah Tahan Lama! Resep UDANG KRISPI [Khas Bu Rudy Surabaya]
Renyah Tahan Lama! Resep UDANG KRISPI [Khas Bu Rudy Surabaya]
Bahan
Bahan marinasi:
Bahan lainnya:
Pelengkap:
Cara Membuat
- Marinasi udang dengan garam, kaldu jamur, baking powder, merica, dan cuka, aduk rata. Diamkan 10-15 menit
- Campurkan tepung tapioka dengan tepung beras, aduk rata
- Masukkan udang ke dalam tepung lalu aduk dengan garpu
- Ratakan udang dengan saringan
- Panaskan minyak goreng fortune, goreng udang di api sedang besar selama 5 menit kemudian kecilkan api, goreng selama 20-25 menit, tiriskan
- Jika kurang kering, panggang udang di suhu 110°C selama 15-25 menit
- Udang krispi siap disajikan
Ingredients
Marinade ingredients:
Others:
Condiments:
Steps
- Marinate the shrimp with salt, mushroom stock powder, baking powder, pepper, and vinegar. Mix well and marinate for 10-15 minutes.
- Mix the tapioca flour with rice flour evenly.
- Add the shrimp into the flour. Mix with a fork.
- Sift the excess flour off.
- Heat Fortune Oil. Fry the shrimp on medium-high heat for 5 minutes. Then, lower the heat and continue frying for 20-25 minutes. Set aside.
- If the shrimp aren’t crispy enough, bake in the oven at 110°C for 15-25 minutes.
- Crispy Shrimp is ready to serve.
Cook Notes
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