Renyah Tahan Lama! Resep REMPEYEK KACANG TERI [100% Sukses]
Resep Rempeyek
Untuk 12 porsi
Rempeyek Recipe
Makes 12 servings
Bahan
Bahan bumbu halus:
Cara Membuat
- Buang batang daun jeruk dan iris kemudian cincang kasar kacang tanah dan geprek kemiri
- Di dalam blender, masukkan kemiri, bawang putih, kencur, ketumbar dan sedikit air dari takaran resep, haluskan
- Di dalam mangkuk, campurkan tepung beras, tapioka, bumbu halus, telur, santan, garam, kaldu jamur, merica, gula pasir dan air secara perlahan, aduk rata
- Masukkan kacang tanah, ikan teri dan daun jeruk, aduk rata
- Panaskan minyak, tuang sedikit adonan kemudian goreng rempeyek di api sedang besar hingga kecokelatan dan kering, tiriskan
- Rempeyek siap disajikan
Ingredients
Spices:
Steps
- Remove the lime leaf stems and slice. Roughly chop the peanut and crush the candlenut.
- In a blender, add candlenut, garlic, aromatic ginger, coriander, and a little water from the recipe measurement. Blend until smooth.
- In a bowl, mix rice flour, tapioca flour, blended spices, eggs, coconut milk, salt, mushroom bouillon, pepper, and sugar. Add water gradually. Stir well.
- Add peanut, anchovy, and lime leaves, then mix well.
- Heat oil. Pour a small amount of batter, then fry Rempeyek over medium-high heat until golden brown and crispy. Drain.
- Rempeyek is ready to serve.
Cook Mode
Resep Rempeyek
Rempeyek Recipe
Renyah Tahan Lama! Resep REMPEYEK KACANG TERI [100% Sukses]
Renyah Tahan Lama! Resep REMPEYEK KACANG TERI [100% Sukses]
Bahan
Bahan bumbu halus:
Cara Membuat
- Buang batang daun jeruk dan iris kemudian cincang kasar kacang tanah dan geprek kemiri
- Di dalam blender, masukkan kemiri, bawang putih, kencur, ketumbar dan sedikit air dari takaran resep, haluskan
- Di dalam mangkuk, campurkan tepung beras, tapioka, bumbu halus, telur, santan, garam, kaldu jamur, merica, gula pasir dan air secara perlahan, aduk rata
- Masukkan kacang tanah, ikan teri dan daun jeruk, aduk rata
- Panaskan minyak, tuang sedikit adonan kemudian goreng rempeyek di api sedang besar hingga kecokelatan dan kering, tiriskan
- Rempeyek siap disajikan
Ingredients
Spices:
Steps
- Remove the lime leaf stems and slice. Roughly chop the peanut and crush the candlenut.
- In a blender, add candlenut, garlic, aromatic ginger, coriander, and a little water from the recipe measurement. Blend until smooth.
- In a bowl, mix rice flour, tapioca flour, blended spices, eggs, coconut milk, salt, mushroom bouillon, pepper, and sugar. Add water gradually. Stir well.
- Add peanut, anchovy, and lime leaves, then mix well.
- Heat oil. Pour a small amount of batter, then fry Rempeyek over medium-high heat until golden brown and crispy. Drain.
- Rempeyek is ready to serve.
Cook Notes
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