RAWON KERING ? RESEP SAPI TUMIS KLUWEK !
Tumis Sapi Kluwek
Dry Rawon (Stir-Fried Beef with Kluwek)
Bahan
Bahan presto :
Bumbu kluwek :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan sengkel 1 kg ke panci presto, tambahkan serai geprek, kayu manis, star anise, dan daun salam.
- Tambahkan garam dan gula, aduk.
- Presto selama 35 menit dari mendesis.
- Buat bumbu kluwek: masukkan kluwek (6 butir, sudah dikeluarkan dari batunya), cabe merah keriting, bawang merah, bawang putih, dan air ke blender, haluskan.
- Tumis bumbu halus (pastikan kluwek matang sampai tidak pahit).
- Masukkan lengkuas (1 ruas) dan jahe (1/2 ruas), remas daun jeruk supaya keluar minyak jeruknya.
- Setelah presto 35 menit, keluarkan uapnya sampai benar-benar habis sebelum buka tutup.
- Tiriskan daging, potong kotak-kotak.
- Masukkan daging potong ke bumbu tumisan, aduk.
- Tambahkan air bekas presto (1 centong).
- Bumbui dengan garam dan kaldu sapi, sedikit kecap manis, aduk.
- Tambahkan cabe rawit mentah (setelah api mati, agar pedas tetap fresh), aduk lagi.
Ingredients
Pressure-cooking ingredients:
Kluwek seasoning:
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the 1 kg beef shank into the pressure cooker, add crushed lemongrass, cinnamon sticks, star anise, and bay leaves.
- Add the salt and sugar, stir.
- Pressure-cook for 35 minutes from when it starts hissing.
- Make the kluwek seasoning: put the kluwek (6 pieces, shelled), curly red chilies, shallots, garlic, and water into a blender, and blend smooth.
- Sauté the ground seasoning (make sure the kluwek is fully cooked so it isn't bitter).
- Add the galangal (1 knob) and ginger (1/2 knob), crush the kaffir lime leaves to release their oil.
- After 35 minutes of pressure-cooking, release the steam completely before opening the lid.
- Drain the meat, cut into cubes.
- Add the cubed meat to the sautéed seasoning, stir.
- Add some of the leftover pressure-cooking liquid (1 ladle).
- Season with salt and beef bouillon powder, a little sweet soy sauce, stir.
- Add the raw bird's-eye chilies (after the heat is off, so the spiciness stays fresh), stir again.
Cook Mode
RAWON KERING ? RESEP SAPI TUMIS KLUWEK !
RAWON KERING ? RESEP SAPI TUMIS KLUWEK !
Bahan
Bahan presto :
Bumbu kluwek :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan sengkel 1 kg ke panci presto, tambahkan serai geprek, kayu manis, star anise, dan daun salam.
- Tambahkan garam dan gula, aduk.
- Presto selama 35 menit dari mendesis.
- Buat bumbu kluwek: masukkan kluwek (6 butir, sudah dikeluarkan dari batunya), cabe merah keriting, bawang merah, bawang putih, dan air ke blender, haluskan.
- Tumis bumbu halus (pastikan kluwek matang sampai tidak pahit).
- Masukkan lengkuas (1 ruas) dan jahe (1/2 ruas), remas daun jeruk supaya keluar minyak jeruknya.
- Setelah presto 35 menit, keluarkan uapnya sampai benar-benar habis sebelum buka tutup.
- Tiriskan daging, potong kotak-kotak.
- Masukkan daging potong ke bumbu tumisan, aduk.
- Tambahkan air bekas presto (1 centong).
- Bumbui dengan garam dan kaldu sapi, sedikit kecap manis, aduk.
- Tambahkan cabe rawit mentah (setelah api mati, agar pedas tetap fresh), aduk lagi.
Ingredients
Pressure-cooking ingredients:
Kluwek seasoning:
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the 1 kg beef shank into the pressure cooker, add crushed lemongrass, cinnamon sticks, star anise, and bay leaves.
- Add the salt and sugar, stir.
- Pressure-cook for 35 minutes from when it starts hissing.
- Make the kluwek seasoning: put the kluwek (6 pieces, shelled), curly red chilies, shallots, garlic, and water into a blender, and blend smooth.
- Sauté the ground seasoning (make sure the kluwek is fully cooked so it isn't bitter).
- Add the galangal (1 knob) and ginger (1/2 knob), crush the kaffir lime leaves to release their oil.
- After 35 minutes of pressure-cooking, release the steam completely before opening the lid.
- Drain the meat, cut into cubes.
- Add the cubed meat to the sautéed seasoning, stir.
- Add some of the leftover pressure-cooking liquid (1 ladle).
- Season with salt and beef bouillon powder, a little sweet soy sauce, stir.
- Add the raw bird's-eye chilies (after the heat is off, so the spiciness stays fresh), stir again.
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